As the holiday season approaches, the air is filled with the festive aromas that make this time of year so special. With gatherings that often lean heavily on rich, heavier dishes, I wanted to create something that shines as a centerpiece without weighing down our hearts and appetites. Enter the Christmas Baked Salmon Recipe—a stunning yet simple dish that combines tender, flaky salmon with a sweet-savory honey butter glaze. This recipe is not only a healthy upgrade to traditional holiday fare but also allows for easy prep ahead of time, making it perfect for gatherings of all sizes. Picture a beautifully baked salmon, its golden crust adorned with a vibrant tapenade and pomegranate seeds—it’s sure to be the star of your seasonal table. Curious how to create this delightful centerpiece? Let’s dive in!
Why Is This Recipe a Holiday Must-Have?
Festive Flavors: The sweet-savory honey butter glaze brings a unique twist, inviting everyone to savor each bite, making it perfect for your holiday table.
Easy Prep: Most components can be prepared in advance, saving you time during busy festive days.
Crowd-Pleaser: Designed to serve up to 12 people, this dish ensures you’ll impress your guests without the hassle!
Healthier Alternative: It’s a lighter option compared to traditional holiday dishes, allowing you to enjoy the festivities without guilt. For a side that complements perfectly, consider pairing it with a Festive Christmas Salad featuring oranges and pomegranate.
Gorgeous Presentation: With its stunning colors and vibrant toppings, your baked salmon will look as great as it tastes, making it a visual showstopper on any table!
Christmas Baked Salmon Ingredients
For the Salmon
- Salmon (1.2–1.5 kg side, skin on, bones removed) – This is the star of the dish, wonderfully tender and flaky when baked. Note: Frozen salmon works well; just ensure it’s fully thawed beforehand.
- Kosher Salt (2 1/4 tsp + 1/2 tsp for sauce) – Enhances the natural flavors of the fish. Substitution: You can reduce the amount of table salt if needed.
- Black Pepper (1 tsp) – Adds warmth and depth to the dish.
For the Honey Butter Glaze
- Unsalted Butter (150g) – Provides richness and a luscious base for the glaze.
- Honey (1/2 cup) – Offers sweetness that caramelizes to create a delicious sticky crust. Substitution: Maple syrup is a lovely alternative if you prefer a different flavor.
- Garlic (3 cloves, minced) – Brings depth and an aromatic touch to the glaze.
For the Creamy Dill Sauce
- Full-Fat Sour Cream (1 1/2 cups) – Creates a creamy texture for the sauce. Substitution: Plant-based yogurt can be used for a dairy-free option.
- Fresh Dill (1/2 cup, chopped) – Infuses the sauce with a fresh and herby flavor.
- Eschallot (1/2, grated) – Provides a mild onion flavor that’s essential for balance.
- Lemon Zest (1 1/2 tbsp) – Brightens the sauce, adding a refreshing note.
For the Festive Tapenade
- Dried Cranberries (1 cup) – Soaked in orange juice to enhance their flavor, they add a festive touch.
- Hot Orange Juice (1 cup) – Used to soak cranberries, giving a zesty kick to the tapenade.
- Slivered Almonds (1 cup, toasted) – Introduces a delightful crunch and nuttiness to the mix.
- Chopped Parsley (1/3 cup + 1/4 cup for garnish) – Adds freshness and vibrant color.
- Olive Oil (1 tbsp) – Helps bind the tapenade ingredients together for smoothness.
- Pomegranate Seeds (from 1 pomegranate) – A beautiful garnish that adds flavor and festivity.
For Serving
- Lemon Wedges (2 lemons) – Serve alongside for a burst of brightness and acidity.
This Christmas Baked Salmon Recipe is sure to shine at your holiday gatherings—let’s get cooking!
Step‑by‑Step Instructions for Christmas Baked Salmon Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 180°C (350°F). While the oven heats, line a large baking tray with foil and parchment paper to catch the drippings and make cleanup easy. This prep sets the stage for your delightful Christmas Baked Salmon, ensuring it bakes evenly and deliciously.
Step 2: Season the Salmon
Place the salmon, skin-side down, onto the prepared baking tray. Generously season the fish with kosher salt and black pepper to enhance its natural flavors. Once seasoned, pour the honey butter glaze over the top, ensuring it coats the salmon beautifully. Cover the fish loosely with foil to retain moisture during the baking process.
Step 3: Bake the Salmon
Transfer the covered salmon to the preheated oven and bake for 15 minutes. This step allows the fish to cook gently, resulting in a moist texture. After 15 minutes, carefully remove the foil and switch the oven to broil. Broil the salmon for an additional 7–10 minutes, until the top is golden brown and the fish flakes easily with a fork.
Step 4: Rest the Salmon
Once broiled to perfection, remove the salmon from the oven and let it rest for at least 15 minutes. This resting period helps the juices redistribute, making the salmon even more tender and flavorful. While it rests, the fish continues to cook slightly, ensuring it’s perfectly done for your holiday feast.
Step 5: Make the Creamy Dill Sauce
While the salmon is resting, prepare the creamy dill sauce. In a mixing bowl, combine the sour cream, chopped dill, grated eschallot, lemon zest, and a pinch of salt. Stir until well blended, then cover and chill in the refrigerator until you’re ready to serve. This sauce will complement the flavors of the Christmas Baked Salmon beautifully.
Step 6: Prepare the Festive Tapenade
For the vibrant tapenade, soak the dried cranberries in hot orange juice for about 15 minutes to plump them up. Drain the cranberries, then mix them in a bowl with the toasted slivered almonds, chopped parsley, and a drizzle of olive oil. Season with salt and pepper to taste, creating a colorful topping for your salmon.
Step 7: Assemble and Serve
To serve the Christmas Baked Salmon, spread the chilled dill sauce generously over the fish. Top it with the festive cranberry tapenade, adding a sprinkle of pomegranate seeds for an extra burst of color and flavor. Garnish with chopped parsley and a squeeze of fresh lemon juice for brightness, then present your stunning centerpiece to guests.
Step 8: Add Lemon and Enjoy
Serve the beautiful baked salmon with lemon wedges on the side, either warm or at room temperature. The acidity from the lemons enhances the dish, while the colorful toppings celebrate the festive spirit. Your Christmas Baked Salmon is ready to shine at your holiday gathering!
What to Serve with Christmas Baked Salmon
Elevate your holiday meal by pairing your exquisite centerpiece with delightful sides and beverages that tantalize the senses.
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Festive Christmas Salad: A vibrant mix of oranges and pomegranate seeds to bring fresh, zesty flavors that balance the richness of the salmon. This salad brightens the plate and palate, making it a cheerful addition.
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Garlic Roasted Brussels Sprouts: Crispy on the outside and tender within, these sprouts provide a savory counterpart to the sweet glaze of the salmon. Their earthy flavor complements the dish wonderfully.
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Creamy Mashed Potatoes: Rich and buttery, these potatoes create a comforting element that pairs beautifully with the flaky texture of the salmon. They also soak up the delightful honey butter glaze perfectly!
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Quinoa Pilaf: Light and nutty, this dish adds a wonderful texture contrast. Toss it with fresh herbs and pomegranate seeds for a touch of festivity, making it a wholesome side.
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Honey Glazed Carrots: Sweet and colorful, these carrots bring a pop of color and a delicate sweetness that harmonizes with the salmon. Their slight caramelization echoes the glaze’s sweetness.
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Sauvignon Blanc: A bright white wine that cuts through the richness of the salmon and enhances its flavors. The citrus notes pair excellently with the honey glaze and creamy sauce.
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Chocolate Fondue: For a sweet finish, this delicious dessert invites guests to dip fresh fruits or marshmallows into melted chocolate. It’s both interactive and indulgent, perfect for rounding out a festive evening!
Consider these pairings to create a memorable feast around your Christmas Baked Salmon, making your holiday celebration all the more special!
Christmas Baked Salmon Recipe Variations
Feel free to sprinkle your unique flair onto this already delightful dish, adding your personal touch to make it even more special!
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Trout Substitute: Swap salmon for trout for a slightly different flavor and texture that your guests will love.
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Maple Twist: Use maple syrup instead of honey for a warm, earthy sweetness that beautifully complements the fish.
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Nut Alternatives: Replace almonds with pepitas or walnuts for a crunchy tapenade, adding a nutty twist to the topping.
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Tapenade Sweetness: Incorporate sweet grapes or raisins into the tapenade, enhancing the festive experience and balancing flavors beautifully.
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Herb Variations: Experiment with fresh herbs like tarragon or basil in the dill sauce for a unique flavor profile that will dance in your mouth.
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Spicy Kick: Add minced jalapeños or a dash of cayenne to the tapenade for those who crave an extra level of heat in their festive dish.
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Citrus Blend: Mix in some orange or lime zest into the dill sauce to brighten the flavors even more, complementing the creamy texture effortlessly.
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Cranberry Sauce Replacement: Use a homemade cranberry sauce instead of the tapenade for a festive and tart alternative that’s perfect for the holidays!
For a delightful pairing, consider serving this dish alongside a Festive Christmas Salad featuring oranges and pomegranate, or enjoy a side of Banana Baked Oatmeal for a cozy holiday breakfast! Let your creativity thrive and relish the joyous flavors!
Make Ahead Options
This Christmas Baked Salmon recipe is a dream for busy home cooks looking to save time during the festive season! You can prepare the creamy dill sauce, honey butter glaze, and festive tapenade up to 24 hours in advance, keeping them chilled in airtight containers in the refrigerator. To maintain their quality, be sure to avoid mixing the tapenade until you’re ready to serve. When it’s time for your gathering, simply bake the salmon until flaky and golden, and then spread your chilled sauce and spoon the tapenade over the top. With these easy make-ahead components, you’ll enjoy a stunning centerpiece with minimal last-minute effort!
How to Store and Freeze Christmas Baked Salmon
Fridge: Store leftovers in an airtight container for up to 3 days to preserve freshness. Serve chilled or at room temperature to enjoy the flavors fully.
Freezer: If you have leftovers, you can freeze portions of the Christmas Baked Salmon for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer bag.
Reheating: Thaw salmon overnight in the fridge before reheating. For best results, reheat in an oven at 180°C (350°F) for about 10 minutes, or until warmed through.
Serving Tips: The festive tapenade and dill sauce can also be stored separately in the fridge for up to 3 days. Add them fresh for a bright burst of flavor when serving.
Expert Tips for Christmas Baked Salmon
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Skin On: Ensure the salmon skin remains on during baking for moisture and flavor retention. This helps create a succulent bite.
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Honey Butter Glaze: Brush the glaze generously but watch for excessive sweetness. A balance keeps the flavor rich without overpowering the fish.
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Broiling Watch: Keep a close eye while broiling; it can go from golden to burnt quickly. Aim for that perfect caramelization.
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Resting Time: Allow the salmon to rest after baking to keep it juicy. This resting period makes a significant difference in flavor and texture.
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Prep Ahead: Avoid stress by preparing the creamy dill sauce and festive tapenade up to 24 hours in advance. They freeze beautifully for convenience.
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Serving Style: Present the Christmas Baked Salmon on a decorative platter, garnished with pomegranate seeds for a festive touch that elevates your holiday spread!
Christmas Baked Salmon Recipe FAQs
What should I look for when selecting salmon?
Absolutely! When selecting salmon, choose a piece that looks bright and moist, with a fresh, ocean-like smell. The flesh should be vibrant and lustrous, without any dark spots or dryness. If you’re opting for frozen salmon, ensure it’s fully thawed and still looks moist when you’re ready to cook.
How should I store leftover Christmas Baked Salmon?
For storage, place any leftover Christmas Baked Salmon in an airtight container in the fridge, where it will stay fresh for up to 3 days. It’s best enjoyed chilled or at room temperature. Just remember, if you’re serving it later, keep the creamy dill sauce and festive tapenade separate until you’re ready to eat to maintain their freshness!
Can I freeze Christmas Baked Salmon?
Absolutely! You can freeze portions of the Christmas Baked Salmon for up to 3 months. Wrap each piece tightly in plastic wrap, then place it in a resealable freezer bag. When you’re ready to enjoy the leftovers, thaw the salmon overnight in the fridge. For reheating, a gentle warming in the oven at 180°C (350°F) for about 10 minutes should do the trick—you want it warmed through without overcooking!
What if my salmon isn’t cooking through?
Very! If your salmon doesn’t seem to be cooking through, ensure it’s baked long enough. If it’s browning too quickly, lower the oven temperature or cover it back up with foil. The internal temperature should reach 63°C (145°F) for perfectly flaky flesh. If it’s still not flaking, you may need another few minutes in the oven, but keep a close eye during that broiling step to avoid burning!
Can I make the creamy dill sauce and tapenade ahead of time?
Yes, indeed! I often make the creamy dill sauce and the festive tapenade up to 24 hours in advance. Store them separately in the fridge. This is a great time-saver when hosting, allowing the flavors to combine beautifully and ensuring you spend less time in the kitchen on that special day!
Are there dietary considerations for serving this dish?
Of course! If you have guests with dietary restrictions, you can easily adjust this recipe. For a dairy-free option, use plant-based yogurt instead of sour cream in the creamy dill sauce. Always check for any allergies, especially with ingredients like nuts in the tapenade. Be accommodating, as the more the merrier during holiday gatherings!
Delicious Christmas Baked Salmon Recipe for Festive Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a large baking tray with foil and parchment paper.
- Place the salmon, skin-side down, on the baking tray. Season with kosher salt and black pepper, then pour the honey butter glaze over.
- Cover loosely with foil and bake for 15 minutes. Remove foil, switch oven to broil, and broil for another 7–10 minutes until golden brown.
- Remove from the oven and let it rest for at least 15 minutes to allow juices to redistribute.
- Prepare the creamy dill sauce by combining sour cream, dill, eschallot, lemon zest and a pinch of salt in a bowl. Chill until ready to serve.
- For the festive tapenade, soak dried cranberries in hot orange juice for 15 minutes, then mix with toasted slivered almonds, parsley, and olive oil.
- Spread the chilled dill sauce over the salmon, top with cranberry tapenade and pomegranate seeds, and garnish with parsley and lemon juice.
- Serve with lemon wedges and enjoy!
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