As the aroma of baked chicken and stuffing wafts through the air, I can’t help but feel at home. There’s something so nostalgic about Dolly’s Chicken and Stuffing Casserole; it wraps you in comfort and warmth—making it an ideal dish for heartwarming nights. This recipe not only comes together quickly, but it also features versatile options for everyone, from gluten-free to using leftover turkey for a delightful twist. It’s perfect for busy weeknights when you want to serve a satisfying meal without the fuss. Imagine gathering around the table, sharing hearty portions of this cozy casserole, and creating memories that will last a lifetime. Ready to dive into this comforting classic? Let’s get cooking!
Why is this casserole a must-try?
Comforting, nostalgic flavors: The rich taste of chicken and savory stuffing evokes memories of family gatherings and warm evenings.
Easy to prepare: With minimal prep time, Dolly’s Chicken and Stuffing Casserole is perfect for busy schedules.
Versatile options: Customize it with leftover turkey or make it gluten-free or dairy-free to cater to different dietary needs.
Perfect for leftovers: Enjoy the convenience of a make-ahead meal that tastes just as delicious the next day.
Crowd-pleaser: Ideal for gatherings, this dish is sure to impress friends and family. Pair it with a refreshing side salad or a warm dessert like apple crisp for the perfect meal!
Dolly’s Chicken and Stuffing Casserole Ingredients
• To prepare this warm, comforting dish, you’ll need a mix of staples and a few special ingredients to elevate your casserole experience.
For the Casserole
- Cooked Chicken – Provides the main protein; consider using rotisserie chicken for convenience.
- Cream of Chicken Soup – Adds creaminess and binds the casserole; Greek yogurt can serve as a lighter substitute.
- Sour Cream – Offers tanginess and richness; swap with Greek yogurt for a healthier option.
- Stuffing Mix – Delivers beloved texture and flavor; cornbread stuffing can provide a delightful sweetness.
- Chicken Broth – Moistens stuffing while enhancing flavor; opt for low-sodium broth for a health-conscious choice.
- Butter – Promotes browning and adds flavor; it enhances the crispy top and is recommended for the best results.
- Garlic Powder – Offers depth of flavor; adjust it according to your taste preferences.
- Onion Powder – Complements the dish nicely; modify based on personal liking.
Additional Ingredients for Variations
- Turkey – Substitute for chicken to use up leftovers or for a festive twist.
- Gluten-Free Stuffing Mix – Ensures a gluten-free option for those with dietary restrictions.
- Dairy-Free Alternative – Use a non-dairy version of cream of chicken soup and yogurt for a dairy-free casserole.
Embrace the heartwarming comfort of Dolly’s Chicken and Stuffing Casserole as you savor every bite!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole for Heartwarming Nights
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly cooked casserole with a crispy top. As the oven warms up, gather your ingredients and prepare your baking dish by greasing it lightly to prevent sticking. The key to a delightful Dolly’s Chicken and Stuffing Casserole lies in the even baking, so let’s get that oven ready!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine your shredded cooked chicken with the cream of chicken soup and sour cream. Add half of the chicken broth to create a smooth and creamy consistency. Mix thoroughly until all the ingredients are well combined. You should see a luscious mixture ready to cradle your stuffing. This flavorful base will set the tone for the comforting casserole.
Step 3: Assemble the Casserole
Spoon the chicken mixture into your prepared baking dish, spreading it evenly across the bottom. Make sure to cover the dish completely, as this will act as the hearty foundation of your Dolly’s Chicken and Stuffing Casserole. Take your time to achieve an even layer, ensuring each bite is filled with delicious chicken goodness.
Step 4: Prepare the Stuffing
Now, follow the instructions on your stuffing mix package to prepare it. Once it’s ready, sprinkle the stuffing evenly over the creamy chicken layer in your baking dish. This will create a delightful texture contrast between the soft chicken mixture and crispy stuffing. Make sure to spread it out to capture all of that delectable flavor in your casserole.
Step 5: Add the Finishing Touches
For an irresistible crunch and a burst of flavor, melt some butter and drizzle it evenly over the stuffing. This step is essential to achieve that golden, crispy top that will make your Dolly’s Chicken and Stuffing Casserole utterly irresistible. The melted butter will infuse the dish with richness as it bakes.
Step 6: Bake to Perfection
Carefully place your casserole in the preheated oven and bake it uncovered for 35-40 minutes. Keep an eye on it, and look for a golden brown topping that is bubbling with excitement. The fragrance will fill your kitchen, giving you a preview of the comforting meal that’s on the way!
Step 7: Check for Doneness
After the initial baking time, check if your casserole is bubbling and the top is golden. If it isn’t quite there, return it to the oven, allowing an additional 5-10 minutes until you achieve the perfect color and texture. This crucial step ensures that every bite of your Dolly’s Chicken and Stuffing Casserole will be worth the wait!
Step 8: Cool and Serve
Once fully baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing. This resting time lets the layers set, making serving easier and enhancing flavors. Gather your loved ones around the table, ready to enjoy warm portions of Dolly’s Chicken and Stuffing Casserole and create lasting memories together.
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, tightly wrap the casserole in aluminum foil or use an airtight freezer-safe container. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw the casserole overnight in the fridge. Reheat in the oven at 350°F (175°C) until hot, usually about 30 minutes.
Serving Size Tip: Portion individual servings before freezing for easy, convenient meals later, allowing you to enjoy Dolly’s Chicken and Stuffing Casserole anytime you crave comfort food!
What to Serve with Dolly’s Chicken and Stuffing Casserole
As you gather around the table, the comforting aroma of this dish can be beautifully complemented with delightful sides and sweet treats.
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Crispy Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich casserole.
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Garlic Bread: Warm, buttery garlic bread is perfect for scooping up every last bite of the creamy casserole. The toasted edges add delightful crunch.
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Steamed Broccoli: Tender, vibrant broccoli adds a pop of color and nutrients. It balances the meal with its mild flavor, making every bite comforting and nutritious.
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Roasted Vegetables: Toss seasonal veggies like carrots, zucchini, and bell peppers in olive oil and herbs, then roast them to perfection. Their natural sweetness pairs wonderfully with the savory casserole.
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Warm Apple Crisp: Complete the meal with a cozy dessert like warm apple crisp topped with a scoop of vanilla ice cream. Its sweet-tart flavors nicely contrast the richness of your main dish.
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Cornbread Muffins: Light and slightly sweet cornbread muffins add a fun texture and flavor that enhances the southern comfort of your casserole.
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Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade with a hint of mint will cleanse the palate between bites and enhance the meal’s warmth.
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Creamy Mashed Potatoes: Smooth and buttery, mashed potatoes are a classic side that harmonizes with the casserole’s flavors, creating an even more comforting experience.
Expert Tips for Dolly’s Chicken and Stuffing Casserole
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Use Quality Ingredients: Fresh or high-quality cooked chicken enhances the flavor. Opt for rotisserie chicken for convenience or leftover turkey for a festive touch.
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Control Liquid Levels: Avoid sogginess by using the recommended amount of chicken broth. Too much liquid can lead to a disappointing texture in your casserole.
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Let It Rest: Allow your casserole to cool for a few minutes after baking. This helps the layers set, making it easier to slice and serve.
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Flavor Boost: Don’t hesitate to adjust seasonings! A sprinkle of fresh herbs or a bit more garlic powder can deepen the flavors in Dolly’s Chicken and Stuffing Casserole.
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Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and simply bake when ready. This is a game-changer for busy weeknights or family gatherings!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to make this comforting dish your own with these fun and easy adaptations that will spark your culinary creativity!
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Turkey Twist: Swap chicken for leftover turkey for a cozy, festive dish that reduces waste.
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Gluten-Free: Choose gluten-free stuffing mix and chicken broth to cater to those avoiding gluten without sacrificing flavor.
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Low-Sodium: Use low-sodium chicken broth and skip the added salt for a heart-healthy version that remains delicious.
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Dairy-Free: Substitute cream of chicken soup with a non-dairy alternative and opt for non-dairy yogurt for a creamy texture.
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Veggie-Loaded: Add steamed broccoli or diced carrots to the chicken mixture for a nutritious boost and added color.
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Cornbread Stuffing: Replace traditional stuffing with sweet cornbread stuffing to bring a delightful twist to this classic casserole.
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Spicy Kick: Add a dash of crushed red pepper flakes or your favorite hot sauce to the chicken mixture for a warm, spicy surprise.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary to elevate the flavors, adding a touch of freshness to each bite.
And if you’re looking for a delightful pairing, try serving this casserole alongside a crunchy green salad or warm apple crisp for dessert! For more delicious chicken options, check out my Chicken Parmesan Casserole or Apple Cider Chicken. Enjoy exploring these variations in your wonderful kitchen!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for busy home cooks who want to save time during hectic weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the chicken mixture and layer it in your baking dish, then cover tightly and refrigerate to maintain freshness. The stuffing can also be prepared ahead and kept separately in an airtight container. When you’re ready to bake, simply sprinkle the stuffing on top and drizzle with melted butter before popping it in the oven. This method ensures your casserole is just as delicious as if you made it fresh that day, giving you a comforting meal with minimal effort!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What is the best chicken to use for this casserole?
Absolutely! For Dolly’s Chicken and Stuffing Casserole, I recommend using cooked rotisserie chicken for its convenience and flavor. Alternatively, leftover turkey works wonderfully as well, especially around the holidays. Just make sure it’s shredded or diced into bite-sized pieces to blend seamlessly with the other ingredients.
How should I store leftovers from the casserole?
Leftovers should be stored in an airtight container in the fridge and will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through.
Can I freeze this casserole for later?
Very! To freeze Dolly’s Chicken and Stuffing Casserole, tightly wrap it in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to serve it, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until hot, usually around 30 minutes.
What if my stuffing comes out soggy?
Preventing sogginess is key! Use the recommended amount of chicken broth in your recipe. If you find that the stuffing is too wet, next time, try reducing the broth or even letting the casserole sit for a few minutes after baking to help it firm up.
Can I make this casserole dairy-free?
Absolutely! For a dairy-free variation of Dolly’s Chicken and Stuffing Casserole, simply replace the cream of chicken soup with a non-dairy alternative and use non-dairy yogurt instead of sour cream. This way, you can enjoy the same comforting flavors without the dairy.
What are some good variations for this recipe?
The more the merrier! You can customize your casserole to suit your tastes or dietary needs. Consider using gluten-free stuffing mix, adding veggies like sautéed mushrooms or peas, or even incorporating spices such as cayenne pepper for a little kick. Each adaptation will bring a unique twist to this classic dish!
Dolly’s Chicken and Stuffing Casserole for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- Combine shredded cooked chicken, cream of chicken soup, sour cream, and half of the chicken broth in a mixing bowl. Mix thoroughly.
- Spoon the chicken mixture into the greased baking dish, spreading it evenly.
- Prepare the stuffing according to package instructions and sprinkle it evenly over the chicken mixture.
- Melt butter and drizzle it over the stuffing for a crispy top.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Check for doneness and bake an additional 5-10 minutes if needed.
- Allow to cool for a few minutes before serving.
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