As I popped a slider into my mouth, a wave of nostalgia hit me—like being wrapped in a cozy blanket on a chilly holiday evening. These Easy Turkey Cranberry Sliders bring together the sweetness of soft Hawaiian rolls with the tang of cranberry sauce and tender turkey, transforming leftovers into a warm, inviting feast. Perfectly suited as a crowd-pleasing appetizer or a delightful main course, they’re surprisingly quick to prepare, making them an ideal choice for any gathering. Plus, with the option to swap in gluten-free buns or add a fun twist on cheeses, you can create variations that cater to any palate! Are you ready to explore this scrumptious recipe and elevate your next meal? Let’s dive in!
Why Are Turkey Cranberry Sliders a Must-Try?
Irresistible Flavor Combo: The sweet and savory blend of cranberry sauce and turkey creates a mouthwatering experience that will have everyone reaching for seconds.
Quick to Prepare: Made in under 30 minutes, these sliders are perfect for busy weeknights or last-minute gatherings.
Adaptable Options: With easy swaps for gluten-free, keto, or different cheeses, you can customize them to fit any dietary need!
Crowd-Pleaser: Whether as a festive appetizer or a main course, they’re guaranteed to be a hit at your holiday gatherings, just like my Buffalo Chicken Sliders!
Comfort Food Reimagined: Serve with a side salad or your favorite pickles for a complete meal that feels nostalgic yet exciting. Get ready to impress your guests!
Easy Turkey Cranberry Sliders Ingredients
Unleash the flavors of the holiday with these delightful sliders!
For the Sliders
- Hawaiian Rolls – A soft, slightly sweet base; switch to gluten-free or brioche for variety.
- Cream Cheese – Provides richness and binds the fillings; ensure it’s softened for easy spreading.
- Cranberry Sauce – Adds a sweet-tart flavor; go for fresh or canned, but avoid jellied types.
- Leftover Turkey – Gives savory depth; you can also use deli turkey slices in a pinch.
- Havarti Cheese – Melts beautifully, adding creaminess; consider using cheddar or swiss for different flavors.
For the Topping
- Salted Butter – Enhances flavor and achieves a golden, crispy top; use unsalted and add a pinch of salt if needed.
- Garlic – Infuses aromatic flavor; adjust according to your taste preference.
- Dried Minced Onion – Elevates the flavor profile; fresh onion can also work well if you prefer.
- Worcestershire Sauce – Boosts umami and balances flavors; it’s a must for depth.
- Kosher Salt – A key player in balancing flavors; adjust according to your taste.
- Poppy Seeds (optional) – Adds a nice decorative touch and texture for an extra pop!
Get ready to enjoy these Easy Turkey Cranberry Sliders—a delicious way to elevate your meals this season!
Step‑by‑Step Instructions for Easy Turkey Cranberry Sliders Recipe
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, prepare a 9×13-inch baking dish by greasing it lightly with butter or cooking spray to prevent sticking. This will ensure your Easy Turkey Cranberry Sliders have a beautiful golden finish once baked.
Step 2: Slice Rolls
Take your package of Hawaiian rolls and keeping them intact, carefully slice them in half horizontally. This will create a bottom and top layer for each slider, making it easier to layer the delectable fillings inside. Once sliced, set them aside and admire your blank canvas for these sliders!
Step 3: Spread Cream Cheese
Using a butter knife or spatula, spread a generous layer of softened cream cheese evenly over the bottom half of the sliced rolls. Ensure you cover it completely as this will provide a creamy base that complements the turkey and cranberry. The warm bread will soak in the flavor, enhancing the tasty experience of your Easy Turkey Cranberry Sliders.
Step 4: Add Toppings
Layer the top of the cream cheese with a thick spoonful of cranberry sauce, followed by pieces of leftover turkey. Evenly distribute the sliced havarti cheese on top to create a scrumptious melty layer. This savory-sweet combination not only adds richness but also brings the holiday flavors front and center in each slider.
Step 5: Assemble Sliders
Carefully place the top halves of the rolls back onto the stacked fillings to create your complete sliders. Gently press down to ensure everything is contained, but be careful not to squish the sliders too much. This step is crucial for keeping your Easy Turkey Cranberry Sliders intact while baking, maximizing both the flavor and presentation.
Step 6: Prepare Butter Mixture
In a small bowl, whisk together melted butter, minced garlic, dried onion, Worcestershire sauce, and a pinch of kosher salt. This flavorful mixture will help achieve a crispy, golden crust on top of the sliders. The aromatic herbs will elevate the overall taste, making your sliders irresistibly delicious.
Step 7: Pour Mixture
Drizzle the buttery mixture generously over the top of the assembled sliders, ensuring that the butter seeps into the rolls. This helps create a rich flavor while also keeping the sliders moist during baking. Let the sliders absorb the mixture for a few moments while you prepare to pop them in the oven.
Step 8: Bake
Cover your baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20-30 minutes, or until the sliders are heated through and the cheese has melted beautifully. You’ll know they’re ready when the aroma fills your kitchen, making it irresistible to anyone nearby.
Step 9: Crisp Top (Optional)
If you desire a crispy finish, carefully remove the foil during the last 10 minutes of baking. Allow the tops of your Easy Turkey Cranberry Sliders to brown slightly, giving them a delightful crunch that contrasts perfectly with the soft bun and gooey cheese.
Step 10: Serve
Once baked, let the sliders rest for about 5 minutes before slicing into individual servings. This short resting period allows the flavors to settle and makes them easier to handle. Serve your warm, mouthwatering sliders with pickles or a side salad for a perfect, comforting meal!
What to Serve with Easy Turkey Cranberry Sliders?
Pairing these indulgent sliders with the right sides will transform your meal into a festive feast of flavors!
- Crispy Sweet Potato Fries: They add a delightful crunch and a hint of sweetness that complements the savory sliders.
- Garlic Roasted Brussel Sprouts: Their earthy richness pairs beautifully with the tartness of the cranberry sauce, creating a balanced bite.
- Mixed Green Salad: A light, fresh salad with a tangy vinaigrette enhances the richness of the sliders while adding a pop of color.
- Homemade Coleslaw: Crunchy, tangy coleslaw adds textural contrast and a bright flavor that lightens the meal.
- Pickle Platter: Serve a variety of pickles alongside for a zesty, refreshing contrast that cuts through the savory flavors.
- Classic Potato Salad: Creamy potato salad provides a comforting and satisfying side, making for a hearty combination that everyone loves.
- Red Wine: A medium-bodied red wine offers a lovely complement to the rich flavors of the turkey and cheese, enhancing your dining experience.
- Pumpkin Pie or Pecan Pie: Elevate your dessert game with these classic holiday favorites, capturing the essence of the season in every bite.
Make Ahead Options
These Easy Turkey Cranberry Sliders are fantastic for meal prep, making your holiday gatherings stress-free! You can assemble the sliders up to 24 hours in advance, simply cover them tightly and refrigerate until you’re ready to bake. For the best results, prepare the butter mixture and drizzle it over the sliders just before baking to keep the rolls fresh and avoid sogginess. When ready to serve, bake the sliders directly from the fridge for about 30-35 minutes, removing the foil for the last 10 minutes to achieve that coveted crispy top. With this make-ahead strategy, your sliders will be just as delicious and perfect for quick serving when your guests arrive!
Storage Tips for Easy Turkey Cranberry Sliders
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Room Temperature: These sliders are best enjoyed warm, but can be left at room temperature for up to 2 hours if you’re serving them at a gathering.
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Fridge: Store any leftovers wrapped tightly in plastic wrap or airtight containers in the fridge for up to 3 days. This helps maintain the sliders’ flavors and textures.
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Freezer: If freezing, wrap the sliders individually in foil or freezer-safe bags. They can be stored in the freezer for up to 2 months. Thaw in the fridge before reheating.
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Reheating: To reheat, place thawed sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or until the cheese is melted and bubbly for your Easy Turkey Cranberry Sliders.
Expert Tips for Easy Turkey Cranberry Sliders
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Room Temperature Cream Cheese: Ensure the cream cheese is softened to room temperature for easy spreading, avoiding clumps and ensuring a smooth texture in your Easy Turkey Cranberry Sliders.
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Cranberry Sauce Consistency: If using canned cranberry sauce, drain it well to prevent excess liquid, which can make the sliders soggy. Aim for a thick layer that holds together.
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Adjust the Garlic: Measure your garlic precisely, as too much can overpower the dish. Start with a smaller amount, tasting after baking, to keep the slider’s balance intact.
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Layering Technique: Build each slider by layering turkey and cheese evenly, preventing any single bite from being too meaty or cheesy, giving everyone a balanced flavor in each easy turkey cranberry slider.
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Crispier Top: For an extra crispy finish, don’t forget to remove the foil in the last 10 minutes of baking. This will create a golden crust that adds a delightful crunch.
Easy Turkey Cranberry Sliders Variations
Feel free to get creative and customize these sliders to make them truly your own!
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Gluten-Free: Substitute Hawaiian rolls with gluten-free slider buns for a deliciously inclusive option.
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Keto: Opt for cloud bread or lettuce wraps instead of traditional rolls to keep it low-carb while retaining flavor.
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Cheese Swap: Use cheddar cheese for a sharp twist, or try smoked gouda for a rich, smoky flavor.
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Heat It Up: Mix in jalapeño slices or a drizzle of hot sauce in the cranberry layer for a spicy kick.
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Additional Toppings: Add crispy bacon strips or caramelized onions for a mouthwatering depth of flavor and texture.
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Vegetarian Option: Replace turkey with roasted or grilled vegetables like zucchini, mushrooms, and bell peppers for a savory plant-based delight.
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Herb Infusion: Enhance the butter mixture with fresh herbs like thyme or rosemary for an aromatic lift that sings of holiday magic.
Consider these variations and serve alongside your sliders with something from my Tasty Christmas Cranberry Pinwheels or my Easy Butter Chicken for a festive spread!
Easy Turkey Cranberry Sliders Recipe FAQs
What type of rolls should I use for the sliders?
I recommend using Hawaiian rolls for their soft, slightly sweet flavor. However, if you’re looking for alternatives, feel free to swap them for gluten-free or brioche sliders to cater to different dietary needs. Each option brings its own unique twist to the sliders!
How should I store leftover Easy Turkey Cranberry Sliders?
After enjoying your delicious sliders, store any leftovers in the fridge, tightly wrapped in plastic wrap or in airtight containers. They will stay fresh for up to 3 days. This will help maintain their flavors and keep them tasty for your next snack!
Can I freeze my turkey cranberry sliders?
Absolutely! If you want to save them for later, wrap the sliders individually in foil or place them in freezer-safe bags. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my cranberry sauce is too runny?
If your cranberry sauce is too watery, it can make the sliders soggy. To fix this, consider draining excess liquid from canned sauce or opting for a thicker homemade version. You can also mix in a bit of cornstarch to thicken it before layering, ensuring a perfect balance in your Easy Turkey Cranberry Sliders.
Are these sliders suitable for pets?
While turkey sliders may seem inviting to your furry friends, it’s best to avoid feeding them these sliders. The cream cheese and seasonings can be tough on their stomachs. Stick to pet-friendly treats to keep your pets safe and satisfied while you enjoy this yummy recipe!
Easy Turkey Cranberry Sliders Recipe: Cozy Holiday Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally while keeping them intact.
- Spread a generous layer of softened cream cheese over the bottom half of the sliced rolls.
- Layer cranberry sauce, turkey, and havarti cheese on top of the cream cheese.
- Place the top halves of the rolls back on and gently press down.
- Whisk together butter, garlic, onion, Worcestershire sauce, and salt in a small bowl.
- Drizzle the butter mixture over the top of the assembled sliders.
- Cover with aluminum foil and bake for 20-30 minutes until heated through.
- Remove the foil for the last 10 minutes of baking for a crispy top if desired.
- Let the sliders rest for 5 minutes before serving with pickles or a side salad.
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