Name: Hearty Creamy Sausage and Bean Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon canola or vegetable oil (substitute with olive oil for added flavor); 1 pound kielbasa sausage (consider ground pork or turkey sausage for a lighter twist); 1 onion (swap for shallots if preferred); 1 green bell pepper (red or yellow peppers can be used for extra sweetness); 1 carrot (parsnips or celery can be used if out of carrots); 2 cloves garlic (fresh is ideal, but dried can work in a pinch); to taste kosher salt; to taste black pepper; 2 tablespoons all-purpose flour (use cornstarch for a gluten-free option); 2 cups milk (replace half with chicken broth for a lighter soup); 1 tablespoon Worcestershire sauce (soy sauce or a vegan alternative can be used); 1 teaspoon ground sage (can be omitted or replaced with thyme or oregano); 2 cans Great Northern or cannellini beans (rinse and drain before using); 1 can dark kidney beans (omit for a vegetarian version); to taste chopped parsley (can use chives or cilantro instead); to taste grated Parmesan cheese (consider crumbled feta for a tangy twist); as needed crusty bread or garlic knots (perfect for dipping); to taste extra herbs (try adding fresh thyme or rosemary)

The first thing that hits you is the cozy scent of smoky kielbasa wafting through the air, instantly wrapping you in warmth. This Creamy Sausage and Bean Soup is my go-to dinner when life gets busy but I crave something hearty and satisfying. Made with nutrient-packed beans and wholesome veggies, it’s not only high in protein but also adaptable to your favorite ingredients. In just 30 minutes, you can serve up a dish that feels like a hug in a bowl—a perfect family-friendly option that keeps everyone coming back for more. What will you add to make it your own?

Why is This Soup a Must-Try?

Comforting, Hearty Dish: This Creamy Sausage and Bean Soup will instantly warm your soul with every spoonful.

Adaptable Ingredients: Whether you’re in the mood for turkey sausage, extra veggies, or a hint of spice with andouille, this recipe lets you customize based on what you have on hand.

Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights yet feels like a slow-cooked indulgence.

Nutritious and Filling: Packed with high-protein beans and hearty vegetables, it’s a guilt-free option that the whole family will love.

If you’re looking for more hearty comfort food ideas, don’t miss my Pumpkin Chicken Soup or the rich flavors of Marry Chicken Soup.

Creamy Sausage and Bean Soup Ingredients

For the Soup

Canola or Vegetable Oil – A cooking fat that helps sauté vegetables and brown sausage; substitute with olive oil for added flavor.
Kielbasa Sausage – The star protein that adds a delightful smokiness; consider ground pork or turkey sausage for a lighter twist.
Onion – Provides sweetness and depth; swap for shallots if you prefer a milder flavor.
Green Bell Pepper – Contributes a fresh crunch; red or yellow peppers can be used for extra sweetness.
Carrot – Offers natural sweetness and texture; parsnips or celery can stand in if you’re out of carrots.
Garlic – Elevates the flavor profile; fresh garlic is ideal, but dried can work in a pinch (use less).
Kosher Salt & Black Pepper – Essential for seasoning; adjust to taste, considering dietary preferences.
All-Purpose Flour – A thickening agent for a creamy texture; use cornstarch for a gluten-free option.
Milk – Adds creaminess without heavy cream; feel free to replace half with chicken broth for a lighter soup.
Worcestershire Sauce – Enhances umami flavor; soy sauce or a vegan alternative makes a suitable swap.
Ground Sage – Imparts earthy notes, but can be omitted or replaced with thyme or oregano if desired.
Great Northern or Cannellini Beans – A great source of protein and fiber; mix with other canned beans like pinto or navy for variety.
Dark Kidney Beans – Adds firmness to the soup but can be omitted for a vegetarian version.
Chopped Parsley – A fresh garnish to brighten the dish; try chives or cilantro for a different herbaceous touch.

Optional Toppings

Grated Parmesan Cheese – Adds a savory kick and creaminess; consider crumbled feta for a tangy twist.
Crusty Bread or Garlic Knots – Perfect for dipping and soaking up every comforting drop!
Extra Herbs – Try adding fresh thyme or rosemary for a fragrant finish.

Indulge in the cozy goodness of this Creamy Sausage and Bean Soup and let it be the perfect crowd-pleaser at your dinner table!

Step‑by‑Step Instructions for Creamy Sausage and Bean Soup

Step 1: Brown the Sausage
In a large Dutch oven, heat 1 tablespoon of canola or vegetable oil over medium-high heat. Once shimmering, add 1 pound of sliced kielbasa sausage and brown for about 5 minutes, turning occasionally until it develops a golden crust and releases its savory aroma.

Step 2: Sauté the Vegetables
Next, stir in 1 diced onion, 1 chopped green bell pepper, 1 diced carrot, and 2 minced garlic cloves. Sprinkle with kosher salt and black pepper to taste. Cook, stirring occasionally, for about 5 minutes, or until the veggies soften and the onion becomes translucent, releasing delightful flavors.

Step 3: Incorporate the Flour
Sprinkle 2 tablespoons of all-purpose flour over the sausage and vegetable mixture. Stir continuously for 1-2 minutes until the flour is thoroughly combined and begins to smell nutty, which will help thicken your creamy sausage and bean soup.

Step 4: Add the Milk
Gradually pour in 2 cups of milk while stirring well to combine all the ingredients. Allow the mixture to bubble gently over medium heat, stirring frequently, until it thickens slightly and becomes creamy, about 3-5 minutes.

Step 5: Mix in the Flavorings
Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of ground sage, and 2 cans of rinsed and drained Great Northern or cannellini beans. Bring the mixture to a simmer; then reduce the heat to medium-low and let it cook for 15-20 minutes, stirring occasionally to prevent sticking.

Step 6: Final Adjustments
Taste your creamy sausage and bean soup and adjust the seasoning with more salt and pepper, if needed. Serve hot, garnished with fresh chopped parsley, alongside crusty bread or garlic knots to soak up the deliciousness!

Make Ahead Options

These Creamy Sausage and Bean Soup preparations are a dream for busy weeknights! You can chop the vegetables and brown the kielbasa up to 24 hours in advance, then refrigerate them separately to preserve freshness. The soup itself can be fully cooked and stored in an airtight container for up to 3 days in the refrigerator. To maintain its creamy texture, avoid adding the milk until you’re ready to reheat; simply combine it before warming the soup on the stovetop. When it’s time to enjoy, just reheat your soup, mix in the milk, and savor the cozy flavors just as if you made it fresh!

Creamy Sausage and Bean Soup Variations

Feel free to personalize this comforting soup to tease your taste buds and cater to your pantry.

Spicy Twist: Substitute andouille sausage for a smoky, spicy kick that elevates the flavor profile.
Veggie-Loaded: Toss in extra vegetables like mushrooms, spinach, or zucchini to boost nutrition and color.
Protein Power: Add extra beans such as pinto or black beans to double the heartiness and protein of the dish.
Smoky Flavor: Using smoked paprika instead of or alongside sage adds a rich depth to the flavor, perfect for smoky lovers.
Creamy Comfort: Replace half of the milk with heavy cream for an even richer soup experience that’s truly indulgent.
Dairy-Free: Opt for coconut milk or almond milk as a replacement to keep it dairy-free without sacrificing creaminess.
Herb Bliss: Experiment with fresh herbs like basil or dill at the end of cooking for an aromatic twist.
Zesty Lime: Add a squeeze of lime juice before serving to brighten the flavors and elevate the whole dish.

If you’re in search of more comforting soup options, check out my delicious Chicken Enchilada Soup for another bowl of warmth!

Expert Tips for Creamy Sausage and Bean Soup

Bean Rinsing: Rinse and drain canned beans to remove any metallic taste that can affect the overall flavor of your creamy sausage and bean soup.
Thickness Control: To adjust the thickness of the soup, either add more milk for a thinner consistency or a slurry of flour mixed with water for a thicker texture.
Flavor Boost: For deeper flavors, consider adding bay leaves or thyme while simmering. Just remember to remove them before serving!
Bean Cooking: Avoid overcooking the delicate cannellini beans to ensure they maintain their structure and enhance the texture of your soup.
Ingredient Substitution: Feel free to customize by swapping ingredients—such as using andouille sausage for a spicy kick or incorporating leftover veggies for added nutrition.

Storage Tips for Creamy Sausage and Bean Soup

Fridge: Store leftover creamy sausage and bean soup in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness.

Freezer: This soup freezes beautifully! Pour it into gallon-size bags, removing excess air, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop over low heat to preserve creaminess; add a splash of milk if needed to bring back the desired consistency. Avoid microwave reheating, which can alter texture.

General Tips: Always label your containers with the date so you can enjoy your creamy sausage and bean soup at its best!

What to Serve with Creamy Sausage and Bean Soup

Pairing the perfect sides with this delicious creamy sausage and bean soup can elevate your dinner experience to new heights.

Garlic Bread: A classic and irresistible choice—its buttery, garlicky goodness makes it perfect for dunking into the rich soup.
Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette complements the heartiness of the soup while adding crunch and freshness.
Cheesy Breadsticks: Warm and cheesy breadsticks provide a delightful contrast to the soup’s creamy texture, making every bite truly decadent.
Roasted Vegetables: Seasonal roasted veggies, lightly seasoned, enhance the meal’s nutrition while balancing the smoky flavors of the soup.
Cornbread Muffins: Sweet, fluffy cornbread muffins are fantastic for soaking up the creamy broth, adding a touch of sweetness to your meal.
Crispy Potato Wedges: Their golden crispness offers a satisfying texture and can be enjoyed alongside or dipped into the soup for extra flavors.
Red Wine: A glass of full-bodied red wine enhances the hearty flavors of the soup, making it a delightful pairing for a cozy dinner.

Whether you choose a side of bread or a refreshing salad, these accompaniments will create a warm and inviting dining experience that the whole family will adore.

Creamy Sausage and Bean Soup Recipe FAQs

How do I choose the right sausage for this soup?
Absolutely! For this Creamy Sausage and Bean Soup, I recommend using kielbasa for its smoky flavor. If you’re looking for a lighter option, ground turkey or chicken sausage works beautifully, too. Just make sure it’s well-seasoned, as that greatly enhances the overall taste!

What’s the best way to store leftovers?
You can keep leftover creamy sausage and bean soup in an airtight container in the refrigerator for up to 3 days. Make sure to allow the soup to cool to room temperature before sealing it to keep all that deliciousness fresh and avoid any condensation.

Can I freeze this soup, and how do I do it?
Yes, this soup freezes wonderfully! To freeze, pour the soup into gallon-sized freezer bags. Make sure to remove as much air as possible before sealing. It will stay good for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and gently reheat on the stovetop, adding a splash of milk if needed to restore creaminess.

What do I do if my soup is too thick?
Very! If your creamy sausage and bean soup turns out too thick, you can easily fix it. Just add a little more milk or broth, stirring until you achieve your desired consistency. If you like it thinner, add it gradually to avoid making it too watery. This way, you can achieve that perfect, velvety finish!

Is this soup suitable for dietary restrictions?
Absolutely! This creamy sausage and bean soup can accommodate various dietary needs. For gluten-free options, simply substitute the all-purpose flour with cornstarch to thicken the soup. Additionally, if you or your guests have certain allergies (like pork or dairy), feel free to use turkey sausage and almond milk or any non-dairy milk for a smooth, comforting alternative.

Can I customize the vegetables in the soup?
Very! The beauty of this Creamy Sausage and Bean Soup lies in its adaptability. Feel free to add mushrooms, kale, or even corn to boost nutritional value and flavor. Just make sure to adjust cooking times accordingly, especially if you add denser vegetables that may require additional heat or time to soften!