As I stood in my kitchen, the scent of warm, melted cheese dancing through the air, I realized that this Savory Breakfast Bread Pudding was going to be a game-changer for my weekend brunch plans. Rich, buttery custard wraps around layers of ham and cheese, creating a hearty dish that’s not only comforting but also perfect for using up day-old bread. It’s a budget-friendly option that guarantees to impress your guests with minimal effort, allowing you more time to enjoy their company. This crowd-pleasing recipe is easily adaptable too, offering gluten-free options and a chance to sneak in some veggies or alternative proteins. Are you ready to elevate your breakfast game and create something everyone will rave about?
Why is this breakfast bread pudding a must-try?
Irresistible Flavor: The combination of rich, buttery custard with savory ham and gooey cheese creates a flavor explosion that’s both comforting and satisfying.
Crowd-Pleaser: This dish is perfect for brunch gatherings or special occasions, guaranteeing smiles all around.
Versatile: Swap in your favorite herbs, veggies, or proteins like in my delicious Thai Coconut Chicken for a personal touch!
Budget-Friendly: Using day-old bread helps minimize waste and save money while still delivering a dish that’s both sumptuous and substantial.
Easy Preparation: Simply soak, layer, and bake—no complicated techniques required, making it accessible for cooks of all skill levels.
Gluten-Free Options: Easily adaptable for dietary needs, so everyone can enjoy this delightful recipe!
Savory Breakfast Bread Pudding Ingredients
For the Bread Pudding
- Brioche Bread – Use day-old for optimal texture; gluten-free bread works wonderfully too!
- Large Eggs – Helps bind the ingredients; room temperature eggs mix in better.
- Milk – Adds moisture; almond milk is a great dairy-free alternative.
- Non-Dairy Creamer or Heavy Cream – Choose based on your taste preference for richness.
- Dijon Mustard – Enhances flavor depth; ground mustard can be used if needed.
- Garlic Powder – Adds seasoning; substitute with fresh garlic for a bolder taste.
- Thyme – Infuses aromatic flavor; feel free to use fresh or dried.
- Cooked Ham – Provides savory goodness; switch it up with bacon or breakfast sausage if you like.
- Grated Cheese (Gruyère and Cheddar) – Delivers creaminess and flavor; try your favorite cheeses or vegan options for a twist!
For Serving Suggestions
- Fresh Fruit – Balances the richness of the bread pudding nicely.
- Baked Goods – Perfect for a blissful weekend brunch spread!
- Light Salads – A refreshing side that complements this hearty dish.
Step‑by‑Step Instructions for Savory Breakfast Bread Pudding
Step 1: Prepare the Baking Dish
Start by greasing a 9 x 13 baking dish with oil or butter to prevent sticking. This ensures your savory breakfast bread pudding releases easily after baking. Preheat your oven to 375°F (190°C) if you plan to bake immediately, setting the stage for a perfect golden crust.
Step 2: Cube the Bread
Slice the stale brioche bread into 1.5-inch cubes and place them in a large mixing bowl. Use day-old bread for the best texture, as it soaks up the custard beautifully without becoming mushy. If you’re opting for gluten-free bread, ensure to cut it into similar-sized pieces for uniform soaking.
Step 3: Make the Custard
In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, thyme, garlic powder, and any additional seasonings. Mix until combined, ensuring a smooth and creamy custard that will envelop your bread cubes. This mixture is key for achieving that rich flavor in the savory breakfast bread pudding.
Step 4: Soak the Bread
Pour the custard over the bread cubes and gently fold them together, ensuring every piece is coated. Allow the mixture to soak for about 15 minutes, which helps the bread absorb the custard, leading to a delectable final texture. You should see the bread become slightly softened while retaining some structure.
Step 5: Sauté Ham
In a skillet over medium heat, sauté the cooked ham slices until they are caramelized and heated through, about 5–7 minutes. This step enhances the flavor and adds a slight crispness to the ham. Set the sautéed ham aside to cool slightly before layering it into your dish.
Step 6: Layering
Begin layering your savory breakfast bread pudding by placing half of the soaked bread in the greased dish. Next, add half of the sautéed ham followed by half of the grated cheese. Repeat this layering process with the remaining bread, ham, and cheese, ensuring even distribution for a balanced flavor throughout.
Step 7: Refrigerate or Bake
If you’re preparing the dish in advance, cover it with plastic wrap and refrigerate overnight—this allows flavors to meld wonderfully. If baking immediately, ensure the casserole sits at room temperature for about 10 minutes while you prepare for baking.
Step 8: Bake
Remove the cover if using, and place the dish in your preheated oven. Bake uncovered for 30-40 minutes, or until the top is puffed and golden brown. To check for doneness, insert a toothpick into the center; it should come out clean, indicating that your savory breakfast bread pudding is fully cooked.
Step 9: Rest
Once baked to perfection, remove the dish from the oven and allow it to rest for 10-15 minutes. This brief resting period helps the flavors settle and makes cutting the pudding easier. The savory breakfast bread pudding will hold its shape beautifully, ready to be served to your eager guests.
Storage Tips for Savory Breakfast Bread Pudding
Fridge: Store any leftover savory breakfast bread pudding in an airtight container in the refrigerator for up to 3 days to keep it fresh and tasty.
Freezer: For uncooked bread pudding, tightly cover the dish and freeze for up to 3 months. Thaw it in the refrigerator before baking for best results.
Reheating: To reheat leftover cooked bread pudding, warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serving: Let the savory breakfast bread pudding cool for a few minutes before serving to enhance the flavors and ensure it’s not too hot for those eager to dig in!
Make Ahead Options
These Savory Breakfast Bread Puddings are ideal for busy home cooks looking to streamline their meal prep. You can prepare the entire dish up to 24 hours in advance by following through the first six steps and then covering the assembled pudding tightly with plastic wrap and refrigerating it overnight. This allows the flavors to meld beautifully, ensuring a richer taste when baked. When you’re ready to serve, simply remove it from the fridge about 30 minutes beforehand (to prevent shock) and bake at 375°F (190°C) for 30-40 minutes. To maintain the quality, avoid freezing once assembled, but if you need to freeze, do so before the baking stage, and cook from frozen, adjusting time as necessary. Enjoy the effortless preparation of this delicious Savory Breakfast Bread Pudding that guarantees cozy mornings with minimal fuss!
What to Serve with Savory Ham and Cheese Breakfast Bread Pudding
Elevate your brunch vibe by pairing this warm, comforting dish with delightful sides that create a balanced and inviting meal experience.
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Fresh Fruit Salad: A medley of vibrant, sweet fruits adds a refreshing contrast to the rich bread pudding, cleansing the palate beautifully. Enjoy a mix of berries, melons, and citrus for a burst of flavor.
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Crisp Green Salad: A light arugula or spinach salad dressed with a zesty vinaigrette complements the savory elements, providing a refreshing crunch. Adding nuts or seeds will enhance texture while boosting nutrition.
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Savory Scones: Delicate scones infused with herbs or cheese echo the savory notes of the pudding, making for a comforting addition that fits naturally into a cozy brunch spread.
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Herbed Potatoes: Roasted or smashed potatoes with herbs like rosemary or thyme create a hearty, flavorful side that pairs well with the pudding’s textures. They soak up any remaining sauces or gravies, enhancing every bite.
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Creamy Yogurt Parfaits: Layering yogurt with granola and fruit creates a delightful, creamy contrast to the savory dish while adding a hint of sweetness to the overall meal.
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Mimosas or Coffee: A glass of bubbly mimosa adds a celebratory note, while a warm cup of coffee provides the perfect comforting beverage to enjoy alongside the food. This delightful combo is sure to please any brunch crowd!
Expert Tips for Savory Breakfast Bread Pudding
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Use Stale Bread: Day-old brioche is ideal; it soaks up the custard without turning mushy, ensuring the perfect texture for your savory breakfast bread pudding.
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Room Temperature Eggs: Always use room temperature eggs for better incorporation into the custard. This simple tip helps achieve a creamy, well-mixed pudding.
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Avoid Over-Soaking: Be cautious not to soak the bread for too long, especially with gluten-free options, as they can become overly soft. Stick to the 15-minute soak time.
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Layering Matters: Ensure even distribution of bread, ham, and cheese in your dish. This balances flavors and textures throughout the savory breakfast bread pudding.
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Check for Doneness: Use a toothpick to test if your pudding is fully cooked; it should come out clean. If browning too quickly, cover with foil to prevent burning.
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Let It Rest: Allowing the savory breakfast bread pudding to rest for 10-15 minutes after baking improves texture and makes it easier to slice and serve!
Savory Breakfast Bread Pudding Variations
Personalize your savory breakfast bread pudding and transform it into something uniquely delightful for every palate!
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Vegetable Additions: Toss in sautéed mushrooms, spinach, or bell peppers for a burst of color and flavor. Adding veggies not only boosts nutrition but also adds delightful textures to every bite.
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Different Proteins: Swap the ham for cooked turkey, crispy tofu, or a blend of breakfast sausages for a flavor twist. Mixing proteins brings variety to your table, making it a creative and filling option.
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Cheese Variants: Experiment with your favorite cheeses like feta, pepper jack, or a sharp cheddar for a distinctive taste. Want something bold? Adding a sprinkle of smoked cheese can elevate the whole dish!
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Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to turn up the heat. This little twist brings a surprising layer of warmth that will make your taste buds dance with joy!
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Herb Infusions: Infuse different herbs such as rosemary, basil, or parsley instead of thyme for a fresh herbaceous flavor. Each herb brings its unique aroma, making the dish feel new and exciting.
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Sweet and Savory: Try adding a hint of sweetness with cranberries or caramelized onions. This unexpected combination creates a beautiful balance that is sure to please everyone’s taste.
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Gluten-Free Alternative: Use gluten-free bread to adapt this recipe for dietary needs without sacrificing taste or texture. It’s just as comforting and delicious, ensuring everyone can join in on the feast.
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Filling Options: If you love variety, consider layering in different fillings like spinach and artichoke or a classic Caprese with tomatoes and fresh mozzarella. The possibilities are endless and can attract gourmet compliments.
Feel free to customize this savory breakfast bread pudding just like I do when I whip up a comforting Lime Fish Curry or my family’s favorite Banana Chocolate Bread! Dive into the creativity of cooking and let your kitchen be your canvas!
Savory Breakfast Bread Pudding Recipe FAQs
What type of bread is best for this recipe?
Using day-old brioche bread is ideal because it has the right texture to soak up the custard without becoming soggy. If you prefer, you can also use gluten-free bread, just ensure it’s sturdy enough to hold its shape.
How long can I store leftover bread pudding?
You can refrigerate any leftover savory breakfast bread pudding in an airtight container for up to 3 days. It’s a great way to enjoy the flavors even after the initial meal!
Can I freeze the savory breakfast bread pudding?
Absolutely! To freeze uncooked bread pudding, tightly cover the dish with plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When you’re ready to bake, simply thaw it in the refrigerator overnight before proceeding with the usual baking instructions.
What should I do if my bread pudding turns out soggy?
If your savory breakfast bread pudding ends up too soggy, it could be due to over-soaking the bread or using the wrong type. In the future, stick to the recommended 15-minute soak time and ensure you’re using solid bread that can absorb the custard without falling apart.
Are there any dietary considerations for this recipe?
Yes! This savory breakfast bread pudding can easily be adapted for various dietary needs. For a gluten-free option, simply use gluten-free bread. You can also swap out dairy ingredients for non-dairy alternatives, like almond milk and coconut cream, to cater to lactose-intolerant guests. Moreover, feel free to customize it with any other proteins or vegetables to suit your dietary preferences.
How do I know when the bread pudding is fully baked?
Check for doneness by inserting a toothpick into the center of the bread pudding; it should come out clean without any custard sticking to it. The top should also be nice and golden brown. If it’s browning too quickly, cover it with foil while it continues to cook.
Irresistible Savory Breakfast Bread Pudding for Cozy Mornings
Ingredients
Equipment
Method
- Grease a 9 x 13 baking dish with oil or butter and preheat your oven to 375°F (190°C).
- Slice the stale brioche bread into 1.5-inch cubes and place in a mixing bowl.
- Whisk together the eggs, milk, heavy cream, Dijon mustard, thyme, garlic powder in a separate bowl.
- Pour the custard over the bread cubes, gently fold to coat, and soak for 15 minutes.
- Sauté the ham slices in a skillet over medium heat for 5-7 minutes until caramelized.
- Layer half of the soaked bread, followed by half of the sautéed ham and half of the cheese.
- Refrigerate overnight or allow to sit for 10 minutes before baking if preparing immediately.
- Bake uncovered for 30-40 minutes until the top is puffed and golden brown.
- Let the dish rest for 10-15 minutes before serving.
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