As I unwrapped the warm loaf of bread fresh from my bread machine, the sweet, spicy scent of cinnamon wafted through my kitchen, making the morning feel special. This Bread Machine Cinnamon Bread isn’t just a recipe; it’s a comforting hug served in scrumptious slices. With the simplicity of a few wholesome ingredients, this delightful creation is perfect for anyone looking to swap out fast food for something homemade and heartwarming. Plus, the hands-off approach of the bread machine makes it a breeze to prepare, so you can enjoy more time sipping your morning coffee. Imagine using this easy recipe to fill your home with the cozy aroma of cinnamon, creating lovely memories around the breakfast table. Are you ready to dive into this delicious journey together?
Why Is This Cinnamon Bread a Must-Try?
Simplicity at Its Best: No kneading, no fuss—just set your bread machine and let it work its magic!
Irresistible Aroma: As it bakes, your home fills with the warm, inviting scent of cinnamon, setting the perfect backdrop for cozy mornings.
Versatile Options: Whether you love it plain or with added nuts, this recipe encourages creativity—experiment with spices like nutmeg or even dried fruit!
Crowd-Pleasing Treat: Perfect for family breakfasts or brunch gatherings, everyone will want a slice (or two) of this soft, sweet delight.
Quick and Convenient: With minimal prep time and a hands-free cooking approach, you can easily whip up comfort food that satisfies without breaking a sweat. Experience the joy of homemade love with each slice, and if you’re in the mood for another sweet treat, check out our delicious Caramel Brownie Cheesecake!
Bread Machine Cinnamon Bread Ingredients
• Experience pure bliss with these simple ingredients!
For the Dough
- Warm Milk (1 cup) – Activates yeast and adds necessary moisture; ensure it’s at 110°F for peak performance.
- Sugar (1/4 cup) – Sweetens and enhances browning; honey or maple syrup can be a delightful alternative.
- Melted Butter (2 tablespoons) – Richness and flavor in each bite; coconut oil serves as a dairy-free substitute.
- Salt (1 teaspoon) – Essential to elevate flavor and strengthen gluten; don’t skip this step!
- Bread Flour (3 cups) – Key for structure and texture; bread flour outshines all-purpose flour for this recipe.
- Active Dry Yeast (2 teaspoons) – Ensures the bread rises beautifully; keep it fresh for best results.
For the Flavor
- Ground Cinnamon (1 tablespoon) – Infuses delightful warmth throughout; feel free to increase for a more cinnamon-forward loaf!
- Brown Sugar (1/4 cup) – Adds a lovely depth of flavor with caramel notes; white sugar can be substituted for a lighter touch.
Optional Add-ins
- Chopped Nuts (1/4 cup) – Offers a delightful crunch; walnuts or pecans are great choices, or leave them out for a nut-free version.
With these ingredients, you’ll create a warm loaf of bread machine cinnamon bread that fills your home with comfort and joy!
Step‑by‑Step Instructions for The Irresistible Bread Machine Cinnamon Bread That Will Fill Your Home with Comfort
Step 1: Gather Your Ingredients
Begin by assembling all the ingredients for the Irresistible Bread Machine Cinnamon Bread. Make sure your milk is warmed to 110°F, as this temperature is crucial for activating the yeast. Have your bread machine ready, ensuring the pan and kneading blade are clean and properly inserted.
Step 2: Add the Base Ingredients
Pour the warm milk into the bread machine pan, then add the sugar, melted butter, and salt. The sugar will help with browning while the salt enhances flavor. Close the lid and allow the ingredients to mingle for a few minutes, letting the warmth work its magic to soften the sugar and butter.
Step 3: Incorporate the Flour
Carefully add the bread flour on top of the liquid ingredients, ensuring the milk mixture is completely covered. With your finger or a spoon, create a small well in the center of the flour to prepare for the yeast—this will keep the yeast isolated from the liquid until kneading.
Step 4: Add the Yeast
Sprinkle the active dry yeast into the well you created in the flour. This step is essential as it allows the yeast to be activated without moisture interference until the machine begins its cycle. Ensure the yeast is fresh for maximum rising effect.
Step 5: Select the Baking Cycle
Close the bread machine lid and select the ‘Sweet’ or ‘Basic’ cycle on your bread machine, adjusting to medium or light crust if your settings allow. Press start, and let your bread machine work its magic for about 2 to 2.5 hours, watching as the dough begins to rise beautifully.
Step 6: Prepare the Cinnamon Mixture
While the bread is kneading, combine the ground cinnamon and brown sugar in a small bowl. This fragrant mixture will add delightful layers of sweetness to your cinnamon bread. Set this aside until the dough is ready for its final rise.
Step 7: Incorporate the Cinnamon Sugar
When the machine indicates that it’s time for the second rise, carefully open the lid and sprinkle the cinnamon-sugar mixture over the dough. If you’re using nuts, add them now as well. Gently fold the dough over to incorporate the mixture, which will create swirls of flavor throughout the bread.
Step 8: Bake the Bread
Close the lid and allow the bread machine to complete the baking cycle. The delightful aroma of cinnamon will soon fill your kitchen, signaling that the bread is nearing perfection. The bread is done when it has a golden crust and sounds hollow when tapped.
Step 9: Cool Before Slicing
Once the baking cycle is complete, carefully remove the bread pan from the machine. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. This cooling step is crucial to avoid a soggy bottom, letting the warm air circulate around the loaf.
Step 10: Slice and Serve
After the bread has cooled completely, slice it into thick, delicious pieces. Enjoy your handmade Irresistible Bread Machine Cinnamon Bread warm, perhaps with a little butter or cream cheese. Share it with family and friends, creating memorable moments around the breakfast table.
Storage Tips for Bread Machine Cinnamon Bread
-
Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days. This will maintain its tender crumb and sweet flavors.
-
Freezer: For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before enjoying a slice of this comforting cinnamon bread.
-
Reheating: To enjoy warm slices later, reheat in a toaster or microwave for about 10-15 seconds. This will return that cozy aroma and softness that makes the bread so irresistible!
-
Slicing: For best results, slice the bread only after it has completely cooled. This helps maintain its structure and keeps each piece deliciously soft.
Bread Machine Cinnamon Bread Customizations
Feel free to make this delightful Bread Machine Cinnamon Bread your own with these fun and simple variations!
-
Nut-Free: Omit the chopped nuts for a classic, allergen-friendly option. This will maintain the comforting essence of the bread without any crunch.
-
Whole Wheat: Substitute some of the bread flour for whole wheat flour for a healthier twist. This adds a nutty flavor and a bit more fiber, making your bread wholesome and satisfying.
-
Fruit-Infused: Add 1/2 cup of raisins or dried cranberries for bursts of sweetness. The juicy fruit pairs beautifully with the warm spices and gives each slice a delightful surprise.
-
Spice Blend: Experiment with a blend of spices like nutmeg and cardamom in addition to cinnamon. This aromatic combination can take your cinnamon bread from cozy to exotic!
-
Chocolate Drizzle: Drizzle melted chocolate on top after baking for a decadent finish. This sweet addition elevates your breakfast treat to a dessert status, perfect for special occasions.
-
Maple Sugar: Instead of brown sugar, use maple sugar for an indulgently rich flavor. The subtle maple essence will add a unique twist that complements the cinnamon so well.
-
Cream Cheese Swirl: Before the second rise, dollop softened cream cheese onto the dough and swirl it in for a rich, creamy texture. This luxurious addition will make your cinnamon bread extra special.
Try out these variations to discover your favorite take, and if you’re also craving something sweet, don’t forget to check out our delicious recipe for Caramel Brownie Cheesecake!
Expert Tips for Bread Machine Cinnamon Bread
• Use Fresh Yeast: Ensuring your active dry yeast is fresh is key for the best rise. Stale yeast can leave your bread dense instead of fluffy.
• Perfect Milk Temperature: Warm your milk to exactly 110°F to activate the yeast properly. If it’s too hot, it can kill the yeast, ruining your loaf.
• Loaf Height Matters: Avoid overfilling your bread machine—allow enough space for the bread to rise. A too-full machine may lead to messy spills.
• Avoid Opening the Lid: Resist the urge to peek while the bread is baking! Opening the lid can cause temperature fluctuations that can affect the rise and texture.
• Store Properly: To maintain freshness, store your Bread Machine Cinnamon Bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Make Ahead Options
These delightful Bread Machine Cinnamon Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the warm milk, sugar, melted butter, salt, bread flour, and yeast, then refrigerating the pan (covered) until you’re ready to bake. This way, the yeast will still do its job, and your bread will rise beautifully. On baking day, simply add the cinnamon and brown sugar mixture before starting the machine. To maintain quality, ensure the dough stays covered in the fridge to prevent drying out. When ready to enjoy, simply select your desired cycle, and in a few hours, you’ll have fresh cinnamon bread that tastes just as delicious as if you made it all at once!
What to Serve with Easy Bread Machine Cinnamon Bread
As the sweet, warm aroma of cinnamon fills your kitchen, it’s time to think about perfect pairings that will elevate your delightful creation into a full meal experience.
- Creamy Butter: Slathering warm slices with rich, creamy butter enhances the flavors remarkably, creating a comforting contrast.
- Homemade Jam: A dollop of your favorite fruit jam or preserves adds a burst of sweetness, perfectly complementing the cinnamon notes.
- Fresh Fruit Salad: Bright and juicy fruits like berries or oranges can balance the sweetness and add a refreshing twist to your breakfast table.
- Coffee or Tea: A steaming cup of coffee or herbal tea pairs wonderfully, allowing the aromatic spices of the bread to shine through in every sip.
- Warm Milk or Hot Chocolate: For a nostalgic touch, serve your cinnamon bread with warm milk or a rich hot chocolate, enveloping you in comfort.
- Herbed Cream Cheese: Spread creamy herbed cheese atop for a savory contrast; the herbs enhance the overall flavor while the creaminess adds delightful richness.
- Toasted Nuts: A handful of toasted walnuts or pecans scattered on the plate adds crunch and a nutty flavor that pairs beautifully with the soft bread.
- Ice Cream Scoop: For a decadent treat, enjoy a slice with a scoop of vanilla ice cream—a sweet indulgence that’s sure to bring smiles all around.
With these pairings, your Easy Bread Machine Cinnamon Bread transforms into a warm, inviting feast, perfect for sharing with loved ones!
Bread Machine Cinnamon Bread Recipe FAQs
What is the best way to select warm milk for this recipe?
Ensure your milk is warmed to precisely 110°F. This temperature activates the yeast for optimal rising. I recommend using a kitchen thermometer for accuracy, but if you don’t have one, a touch test can work—warm milk should feel warm (not hot) to the touch.
How should I store leftover cinnamon bread?
Store your Bread Machine Cinnamon Bread in an airtight container at room temperature for up to 3 days. This keeps the bread fresh and maintains its tender crumb. If you need to keep it longer, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Just remember to let it thaw at room temperature before indulging!
Can I freeze bread machine cinnamon bread?
Absolutely! To freeze, let your bread cool completely, then slice it for easier serving later. Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container. This way, you can enjoy a piece whenever the craving strikes, and it stays fresh for up to 3 months!
What should I do if my bread doesn’t rise properly?
If your bread fails to rise, double-check that you’re using fresh yeast and that the milk was at the right temperature (110°F). If the milk was too hot, it might have killed the yeast, resulting in a dense loaf. It’s also vital to place the yeast in a well in the flour to prevent it from coming in contact with liquid before kneading.
Are there any dietary considerations for this recipe?
Yes! If you or your loved ones have nut allergies, feel free to leave out the optional chopped nuts. For a dairy-free version, substitute melted butter with coconut oil. Always check ingredient labels for allergens if you’re accommodating specific dietary needs, ensuring everyone can enjoy this lovely cinnamon bread!
Comforting Bread Machine Cinnamon Bread That Fills Your Home
Ingredients
Equipment
Method
- Gather your ingredients, ensuring your milk is at 110°F.
- Add the warm milk, sugar, melted butter, and salt to the bread machine pan.
- Add the bread flour, covering the liquid ingredients completely.
- Create a well in the flour and sprinkle in the active dry yeast.
- Select the baking cycle and press start to begin the process.
- Combine the ground cinnamon and brown sugar in a small bowl.
- When the dough is ready for the second rise, sprinkle cinnamon-sugar mixture and add nuts if desired.
- Close the lid and let the bread finish baking.
- Cool the bread for 10 minutes in the pan before transferring to a wire rack.
- Slice and serve the bread warm, enjoying with butter or cream cheese.
Leave a Reply