Name: Crispy Pan Fried Salmon Croquettes for an Irresistible Snack
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound fresh salmon fillet (or canned salmon); 1 tablespoon neutral oil (such as grapeseed, canola, or avocado); 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon black pepper (freshly ground preferred); 2 tablespoons unsalted butter (or more oil for dairy-free); 1 medium shallot (finely chopped, substitute onion if needed); 2 cloves garlic (minced); 1 cup mashed potatoes (leftovers are best); 1 cup seasoned breadcrumbs (or panko for extra crispiness); 1 teaspoon Old Bay seasoning (or Cajun seasoning); 1 tablespoon Dijon mustard (or yellow mustard if out of Dijon); 2 tablespoons fresh parsley (for garnish); 1/2 cup mayonnaise (or Greek yogurt to lighten); 1 tablespoon Dijon mustard (or yellow mustard); 1 tablespoon lemon juice (fresh preferred); 1 tablespoon capers (optional); 2 tablespoons fresh herbs (like dill or parsley)

A delightful crunch fills the air as I flip another crispy pan-fried salmon croquette, beckoning everyone to the kitchen. These gems, golden-brown on the outside and tender on the inside, are a celebration of fresh salmon and leftover mashed potatoes that I often whip up for a quick meal. Not only are these Crispy Pan Fried Salmon Croquettes incredibly easy to make, but they also satisfy taste buds as a crowd-pleasing appetizer or a light main dish. Plus, with the option to bake them for a healthier twist and their freezer-friendly nature, they are a versatile treat ready to elevate any meal. Curious how to achieve that perfect crunch? Let’s dive into the recipe!

Why Are These Croquettes So Irresistible?

Crispy Texture: Every bite of these croquettes delivers a satisfying crunch, paired beautifully with a moist and flavorful inside.

Adaptable Ingredients: Use either fresh or canned salmon, making this recipe user-friendly and a great way to clean out your pantry.

Quick to Prepare: With a straightforward process, you can whip these up in no time—perfect for any weeknight meal.

Crowd-Pleaser: Serve as appetizers or a light main course, and watch everyone come back for seconds!

Healthy Twist: Bake instead of fry for a guilt-free option that still impresses, and they’re freezer-friendly for a convenient meal anytime.

For a flavorful pairing, serve your croquettes with a side of zesty remoulade sauce. Enjoy the simplicity and deliciousness of homemade comfort food!

Crispy Pan Fried Salmon Croquettes Ingredients

For the Croquettes
• Salmon Fillet – Fresh is best; canned salmon works perfectly in a pinch.
• Neutral Oil – Use grapeseed, canola, or avocado oil for frying; it ensures even cooking.
• Kosher Salt – Adjust to taste; it enhances all the delicious flavors.
• Black Pepper – Freshly ground is preferred to pack a flavor punch.
• Unsalted Butter – Adds richness; swap for more oil to keep it dairy-free.
• Shallot – Sweet and aromatic; substitute with finely chopped onion if needed.
• Garlic – Fresh garlic delivers an aromatic touch; dried garlic can be used as a last resort.
• Mashed Potatoes – Leftovers are great for binding; a cooked Russet potato works too.
• Seasoned Breadcrumbs – For that irresistible crunch; panko can be used for extra crispiness.
• Old Bay Seasoning – A classic seafood mix; substitute with Cajun seasoning if desired.
• Dijon Mustard – Adds a hint of tang; yellow mustard can work if you’re out of Dijon!
• Fresh Parsley – For garnish; chives or green onions add a delightful twist.

For the Remoulade Sauce
• Mayonnaise – Acts as a creamy base; Greek yogurt can lighten it up.
• Dijon Mustard – Adds extra flavor; a bit of yellow mustard will do in a pinch.
• Lemon Juice – Brightens the sauce; fresh is best for a zesty kick.
• Capers – Adds a briny touch; you can skip them for a more straightforward flavor.
• Fresh Herbs – Mix in dill or parsley for an aromatic finish; dried herbs can substitute in a bind.

These Crispy Pan Fried Salmon Croquettes are not just delicious, they’re downright irresistible!

Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes

Step 1: Prepare Remoulade Sauce
If you haven’t prepared the remoulade sauce yet, start by mixing together mayonnaise, Dijon mustard, lemon juice, capers, and fresh herbs in a bowl. Stir until the ingredients are well combined and creamy. Adjust the seasoning to taste and set it aside in the fridge to chill while you make your crispy pan fried salmon croquettes.

Step 2: Cook Salmon
Preheat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet, then drizzle it lightly with neutral oil. Season the salmon generously with kosher salt and black pepper. Bake for 15-20 minutes until the flesh flakes easily with a fork and the internal temperature reaches 130°F (54°C). Once cooked, allow the salmon to cool before flaking it into small pieces.

Step 3: Sweat Shallot
In a medium saucepan, melt unsalted butter over medium-low heat. Add the finely chopped shallots and sauté them for about 3 minutes, until they become translucent and fragrant. Next, add minced garlic to the pan and cook for an additional minute, stirring frequently to avoid browning. This flavor base will elevate your crispy pan fried salmon croquettes to the next level.

Step 4: Form Croquettes
In a large mixing bowl, combine the flaked salmon, leftover mashed potatoes, seasoned breadcrumbs, the sautéed shallots and garlic, Old Bay seasoning, and Dijon mustard. Mix all the ingredients together thoroughly until well blended. With your hands, form the mixture into oval-shaped croquettes, each about the size of three tablespoons. Set them on a plate ready for frying.

Step 5: Fry Croquettes
In a large skillet, heat enough oil to cover the bottom to about 375°F (190°C). Once the oil is shimmering, gently place the formed croquettes into the skillet, ensuring they have enough space to cook evenly. Fry them for 2-3 minutes on each side, or until they develop a beautiful golden-brown crust. Use a slotted spatula to remove the croquettes and drain them on paper towels, sprinkling with a bit of salt for extra flavor.

How to Store and Freeze Crispy Pan Fried Salmon Croquettes

Fridge: Store cooked croquettes in an airtight container for up to 3 days. They’ll maintain their delicious taste and texture for quick meals later on.

Freezer: For longer storage, freeze cooked croquettes in a single layer before transferring to a freezer-safe bag. They can last up to 3 months!

Reheating: When ready to enjoy, reheat your crispy pan fried salmon croquettes in a 375°F (190°C) oven for 10-15 minutes, restoring their crunch.

Make-Ahead: The croquette mixture can be refrigerated for up to 24 hours before cooking. This makes them perfect for meal prep!

What to Serve with Crispy Pan Fried Salmon Croquettes

When it comes to sharing a meal that delights the senses, consider these delicious pairings to complete your dining experience.

Creamy Coleslaw: This crunchy and tangy side provides a refreshing contrast to the richness of the croquettes. The crisp vegetables brighten each bite.
Zesty Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a burst of freshness and balances the savory flavors.
Garlic Mashed Potatoes: Soft and buttery mashed potatoes complement the croquettes beautifully, enhancing their flavor and texture while keeping comfort at the forefront.
Roasted Asparagus: This dish adds a pop of color and earthy flavor, with its slight char adding an appealing complexity that pairs well with salmon.
Sweet Potato Fries: The slightly sweet and crispy fries are a delightful contrast, offering a comforting and nostalgic feel that makes any meal feel special.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio matches wonderfully with the croquettes’ flavors, enhancing the meal’s elegance and making it feel extra special.

These options will not only elevate your dining experience, but they’ll also create lasting memories around the table with loved ones. Enjoy the delightful harmony of flavors!

Make Ahead Options

These Crispy Pan Fried Salmon Croquettes are a fantastic meal prep option! You can prepare the croquette mixture up to 24 hours in advance. Just combine the flaked salmon, mashed potatoes, breadcrumbs, sautéed shallots, garlic, Old Bay seasoning, and Dijon mustard in a bowl. Cover it tightly and refrigerate to maintain freshness. When you’re ready to cook, simply form the croquettes and fry them as directed. For longer storage, you can freeze the formed, uncooked croquettes for up to 3 months. Just remember to let them defrost overnight in the fridge before frying, ensuring they remain just as delicious when served!

Crispy Pan Fried Salmon Croquettes Variations

Feel free to let your creativity flow with these scrumptious variations to elevate your croquettes experience!

Trout Twist: Substitute fresh salmon with trout for a delightful flavor profile that still packs a punch.
Veggie Boost: Add diced bell peppers, corn, or grated zucchini to the mixture for a colorful, nutritious twist. Not only will this add depth, but it also ups the veggie count!
Gluten-Free Options: Opt for gluten-free breadcrumbs to cater to dietary needs without compromising on taste.
Spicy Kick: Mix in some chopped jalapeños or a sprinkle of red pepper flakes for a zesty heat that enhances the flavor beautifully.
Herb Infusion: Throw in fresh dill or parsley into the croquette mixture for an aromatic boost that complements the salmon exquisitely.
Baked Delight: Skip the frying and bake the croquettes at 375°F for a healthier alternative—just as crispy and delicious!
Smoky Flavor: Incorporate smoked paprika for a rich, smoky essence that will take your croquettes to a whole new level of deliciousness.

For a delightful accompaniment, serve these croquettes with a side of Creamy Garlic Salmon or enjoy them with a vibrant Flavor-Packed Thai Fried Chicken Sandwich for a complete meal!

Expert Tips for Crispy Pan Fried Salmon Croquettes

Use Fresh Salmon: For the best flavor, opt for fresh salmon fillets. Canned salmon is a great alternative if you’re short on time.
Achieve Optimal Crispiness: Ensure the oil reaches 375°F before adding the croquettes; this prevents them from becoming soggy while frying.
Don’t Skip the Binding: If your mixture feels too loose, adding an egg can help bind everything together, especially if you’re using different fish types.
Sauté Slowly: When cooking the shallots and garlic, keep the heat low to achieve sweetness without browning. Overcooked aromatics can alter the flavor of your crispy pan fried salmon croquettes.
Freezing Tip: Prepare extra croquettes and freeze them. Just cook from frozen, increasing the frying time by a minute or so for a quick meal later.
Customize Seasoning: Feel free to adjust the spices according to your preference. Old Bay is classic, but don’t hesitate to explore other seasoning blends for unique flavors!

Crispy Pan Fried Salmon Croquettes Recipe FAQs

What kind of salmon should I use?
Absolutely! Fresh salmon is ideal for the best flavor, but you can use canned salmon if you’re short on time or want to make things easier. Just drain it well to avoid extra moisture.

How should I store leftover croquettes?
For sure! Store cooked crispy pan fried salmon croquettes in an airtight container in the fridge for up to 3 days. If you want to keep them longer, consider freezing them instead!

Can I freeze the croquettes? If so, how?
Very much so! To freeze, first let the cooked croquettes cool completely. Next, lay them in a single layer on a baking sheet and freeze until solid (about 1-2 hours) before transferring to a freezer-safe bag. They can last up to 3 months this way! When you’re ready to eat, reheat in a 375°F (190°C) oven for 10-15 minutes for that fresh-out-of-the-pan crunch.

What can I do if my croquettes are falling apart?
Don’t worry! If your mixture is too loose, you can add an egg to help bind everything together. Make sure to mix it in well before forming your croquettes. Also, ensure the oil is at the right temperature (375°F) to help them crisp up nicely when frying.

Are these croquettes suitable for people with gluten allergies?
Absolutely! You can easily make these crispy pan fried salmon croquettes gluten-free by using gluten-free breadcrumbs. Just check the labels on your breadcrumbs to ensure they’re safe!

What dips pair well with these croquettes?
You can’t go wrong! The zesty remoulade sauce is a classic pairing, but feel free to serve them with tartar sauce, aioli, or even a yogurt dill sauce for a refreshing twist. The more the merrier when it comes to dipping sauces!