Name: Savor Comfort with Mexican Chicken and Rice with Queso
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can be substituted with any cooking oil you prefer.); 1.5 lbs Boneless Skinless Chicken Breast (Cut into bite-size pieces for best results.); 1 tsp Goya Adobo Seasoning (Provides a burst of flavor.); 10 oz Vigo Saffron Yellow Rice (Adjust the amount according to your serving needs.); 1 cube Knorr Tomato Bouillon (Can be replaced with chicken broth if preferred.); 2.5 cups Water (Essential for cooking the rice.); 3 oz White Queso Dip (Select the refrigerated kind for the best flavor.); 2 tablespoons Milk (Can use any type of milk or even water as a substitute.); 1 spray Cooking Spray (Use to grease your pan.)

As the sun dips below the horizon, I find myself craving something warm and comforting to bring the evening alive. That’s where my Quick & Easy Pollo Loco – Mexican Chicken and Rice with Queso enters the scene. In just 30 minutes, this one-pot meal transforms simple ingredients into a flavorful fiesta that transports you straight to Mexico. Not only is it budget-friendly, but it also promises to satisfy those hectic weeknight dinners when you want something special without the fuss. The creamy white queso elevates tender chicken and saffron-infused rice, creating a dish that feels like a hug in a bowl. Are you ready to whip up a dinner that’ll become a staple in your kitchen?

Why Is This Dish So Irresistible?

Simplicity shines: You’ll love how effortless it is to whip up this Mexican Chicken and Rice with Queso in just one pot, meaning less cleanup for you!

Flavor explosion: The creamy queso melds perfectly with the seasoned chicken and saffron rice, delivering a rich and satisfying taste that feels gourmet.

Budget-friendly: Using affordable ingredients, this meal allows you to enjoy restaurant-quality flavors at home without breaking the bank.

Versatile options: Feel free to customize it with veggies or different protein sources, ensuring it fits perfectly into your family’s preferences.

Crowd-pleaser: Perfect for family dinners or gatherings, this dish is sure to impress everyone around the table with its comforting aroma and deliciousness.

For more comforting recipes, check out my Crockpot Chicken Gravy or Chicken and Vegetables Skillet.

Mexican Chicken and Rice with Queso Ingredients

For the Chicken

Olive Oil – Ideal for cooking the chicken while preventing it from sticking; can be substituted with any cooking oil you prefer.
Boneless Skinless Chicken Breast (1.5 lbs) – A lean protein that cooks quickly; cut into bite-size pieces for best results.
Goya Adobo Seasoning (1 tsp) – Provides a burst of flavor; swap it for your favorite all-purpose seasoning if needed.

For the Rice

Vigo Saffron Yellow Rice (10 oz) – This aromatic rice serves as the base of the dish; adjust the amount according to your serving needs.
Knorr Tomato Bouillon Cube (1) – Adds depth of flavor to the rice; you can replace it with chicken broth if you prefer.
Water (2.5 cups) – Essential for cooking the rice to perfection.

For the Queso

White Queso Dip (3 oz) – Adds creamy goodness on top; make sure to select the refrigerated kind for the best flavor.
Milk (2 tbsp) – Helps achieve a smooth consistency for the queso; you can use any type of milk or even water as a substitute.

For Cooking

Cooking Spray – Use to grease your pan, ensuring an easy release for the meal.

This Mexican Chicken and Rice with Queso is designed to keep your cooking experience enjoyable and rewarding!

Step‑by‑Step Instructions for Mexican Chicken and Rice with Queso

Step 1: Prepare the Chicken
Start by patting the boneless skinless chicken breast dry and cutting it into bite-size pieces. Rubbing the pieces with Goya Adobo seasoning ensures every inch is imbued with flavor. Set aside the seasoned chicken while you heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat for about 2 minutes.

Step 2: Brown the Chicken
Once the oil is shimmering, add the seasoned chicken to the skillet. Sauté the chicken for approximately 3 minutes, stirring occasionally until it is lightly browned on all sides. The meat should be cooked through and nicely colored, imparting a wonderful aroma that fills your kitchen.

Step 3: Add Rice and Water
Now, it’s time to incorporate the wonders of the one-pot recipe! Stir in the Vigo saffron yellow rice, crumbling the Knorr tomato bouillon cube as you mix. Pour in 2.5 cups of water and bring everything to a vigorous boil. Making sure to scrape any flavorful bits from the bottom of the pan will add extra depth to your Mexican Chicken and Rice with Queso.

Step 4: Simmer to Perfection
Cover the skillet tightly with a lid, lowering the heat to medium-low. Allow the mixture to simmer for 20 to 25 minutes, or until the rice is tender and most of the water is absorbed. Resist the urge to lift the lid prematurely, as maintaining steam is key for this comforting dish.

Step 5: Stir in the Queso
After the rice has reached that perfect fluffy texture, uncover your pot and give it a gentle stir to fluff up the rice. Next, introduce 3 ounces of white queso dip along with 2 tablespoons of milk for that creamy texture. Stir everything together while it heats, letting that cheesy goodness meld beautifully with the seasoned chicken and rice.

Step 6: Serve and Enjoy
Once the queso has blended into the dish and warmed through, it’s time to serve your Mexican Chicken and Rice with Queso! Scoop generous portions into bowls and garnish as desired. Indulge in the comforting creaminess of this delicious dish, perfect for warm family gatherings or a cozy evening at home.

Mexican Chicken and Rice with Queso Variations

Feel free to get creative and modify this dish to fit your taste and dietary needs!

Rotisserie Chicken: Substitute fresh chicken with shredded rotisserie chicken for a quicker, flavorful option. It’s a fantastic time-saver on those busy nights!
Veggie Boost: Add diced bell peppers, frozen peas, or corn while cooking to enhance nutrition and colorful appeal. A splash of freshness can elevate this comforting classic.
Brown Rice: Swap the saffron yellow rice for brown rice or quinoa for a whole grain twist. Just remember to adjust the cooking time accordingly; brown rice usually takes longer but is worth it for that nutty flavor.
Spicy Kick: If you like heat, add diced jalapeños or a teaspoon of chili powder to the chicken for a zesty surprise. This little addition can bring your dish to a whole new level of excitement!
Dairy-Free: For those avoiding dairy, substitute the white queso with a creamy cashew cheese or nutritional yeast for a cheesy flavor. You’ll still enjoy that creamy texture without the dairy!

To complete your meal, consider serving alongside a refreshing Southwestern salad or a bowl of black beans. And if you’re still hungry for more great recipes, try my One Pan Rice for a deliciously easy dinner option.

What to Serve with Pollo Loco – Mexican Chicken and Rice with Queso

A comforting meal is a canvas waiting for delightful companions, and the vibrant flavors of this Mexican chicken dish deserve to shine alongside equally scrumptious sides.

Creamy Guacamole: A cool, creamy guacamole provides a refreshing contrast to the warm, cheesy rice and chicken, enhancing the Mexican flair.
Crispy Tortilla Chips: The delightful crunch of tortilla chips serves as a perfect vehicle for the creamy queso or salsa, adding enjoyable texture.
Southwestern Salad: A colorful blend of fresh greens, tomatoes, and corn offers a zesty balance to the hearty Pollo Loco, brightening your plate.
Spicy Black Beans: Rich and savory black beans add protein and a depth of flavor that harmonizes beautifully with the chicken and rice.
Corn on the Cob: Sweet, buttery corn gives a lovely, crunchy bite; its natural sweetness pairs perfectly with the savory elements of the dish.
Chilled Agua Fresca: A refreshing agua fresca made with your choice of fruits provides a sweet and light beverage, perfect for cleansing the palate.
Cilantro Lime Rice: If you crave more rice, a side of cilantro lime rice can elevate your meal with its zesty notes and vibrant color.
Flan for Dessert: Treat yourself to rich, creamy flan as a sweet ending; its caramel drizzle complements the savory flavor of your main dish beautifully.

How to Store and Freeze Mexican Chicken and Rice with Queso

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze portions of the Mexican Chicken and Rice with Queso in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat in the microwave or on the stovetop over low heat, adding a splash of water or milk if it’s too thick. Stir well for even warming.

Airtight Tips: Ensure containers are airtight to prevent freezer burn and preserve the creamy texture of the queso.

Expert Tips for Mexican Chicken and Rice with Queso

Seal It Right: Ensure your pot lid fits tightly with no steam vent holes, preventing undercooked rice and ensuring the perfect fluffy texture.
Perfect Chicken Cut: Slice chicken against the grain for tender bites; this small technique makes a world of difference in your Mexican Chicken and Rice with Queso.
Fresh is Best: Opt for fresh queso dip over shelf-stable varieties; local Mexican markets often have the freshest options to elevate your dish.
Don’t Skip the Scraping: Remember to scrape the bottom of the pan while adding rice and water. Those browned bits add incredible flavor to your meal!
Timing Matters: Keep an eye on the simmering time; lifting the lid too soon can release steam, affecting the rice’s cooking process.
Add Color: Consider throwing in some colorful veggies like bell peppers or peas for added nutrition and vibrancy—your plate will thank you!

Make Ahead Options

These Mexican Chicken and Rice with Queso are perfect for busy home cooks who need to save time during hectic weeknights! You can prepare the seasoned chicken and saffron rice up to 24 hours in advance. To do this, follow steps 1 through 4, then allow the mixture to cool, transfer it to an airtight container, and refrigerate. This method ensures the flavors meld beautifully, but remember to keep the queso separate until you’re ready to serve. When you’re ready to enjoy, simply reheat the chicken and rice mixture in a skillet with a splash of water over medium heat, stir in 3 ounces of white queso dip, and 2 tablespoons of milk just before serving for a creamy, satisfying meal without the last-minute rush!

Mexican Chicken and Rice with Queso Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for fresh, boneless, skinless chicken breasts. Look for meat that is pale pink with no dark spots. Ideally, the chicken should be plump and firm to the touch. If you prefer more flavor, consider using thighs, which add richness to the dish.

How should I store leftover Mexican Chicken and Rice with Queso?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing, as trapped steam can lead to sogginess. When you’re ready to enjoy it again, simply gently reheat on the stovetop or in the microwave for the best texture.

Can I freeze leftover Mexican Chicken and Rice with Queso?
Yes, you can! To freeze, portion the dish into freezer-safe containers, making sure they’re airtight. It can be stored for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat slowly on the stove, adding a splash of water or milk if needed to restore creaminess.

What should I do if my rice isn’t cooking properly?
No problem! If you find your rice is undercooked after the recommended time, simply add a splash more water, cover it, and let it simmer for an additional 5-10 minutes. Make sure the lid fits tightly to prevent steam from escaping. If it gets too dry, adding a little more water prevents a chewy texture.

Is there a way to make this dish gluten-free?
Certainly! To make your Mexican Chicken and Rice with Queso gluten-free, ensure that all your ingredients are labeled gluten-free. You can swap the Goya Adobo seasoning with gluten-free alternatives, and check that the queso dip you choose doesn’t contain any gluten-containing ingredients.

Can I add vegetables to this recipe?
Very! Adding vegetables like bell peppers, zucchini, or frozen peas is a wonderful way to boost nutrition and color. Simply toss them into the skillet with the chicken before adding the rice to let them cook down before continuing with the recipe.