As I rummaged through my recipe box one rainy afternoon, I stumbled upon a dish that warmed my heart just by looking at it: Maggiano’s Lasagna. This hearty lasagna recipe is not just any comfort food; it’s a family feast that boasts thick layers of savory meat sauce, creamy ricotta, and melty mozzarella. While it may take some time and love to prepare, the simplicity of combining these ingredients makes it a straightforward endeavor for any passionate home chef. What’s more? This delightful dish is perfect for gatherings, ensuring there’s plenty to go around, and packs beautifully for leftovers! Curious to take your dinner parties to the next level? Let’s dive into this soul-soothing lasagna creation!
Why is Maggiano’s Lasagna a Must-Try?
Hearty, this recipe is perfect for feeding a crowd, creating a sense of togetherness around the dinner table. Rich flavors come alive with savory meat sauce and creamy cheeses, elevating your comfort food experience. Easy to customize, feel free to add vegetables or swap proteins, making it versatile for any dietary preference. Perfect for gatherings, this lasagna is sure to impress your family and friends, just like it does for those who enjoy an evening of homemade comfort food. If you love delightful, filling meals, you might also enjoy trying Crock Pot Beef or Butter Chicken Easily.
Maggiano’s Lasagna Ingredients
For the Meat Sauce
• 1 lb ground beef – Provides the base of the meat sauce, contributing deep, savory flavor; substitute with ground turkey for a lighter option.
• 1/2 lb Italian sausage (mild or hot) – Adds richness and a classic Italian flavor profile; can be replaced with additional ground beef if preferred.
• 1 tbsp olive oil – Used for sautéing ingredients, providing a healthy fat source; can substitute with canola oil.
• 1 medium onion, finely diced – Adds sweetness and depth to the meat sauce; yellow or white onions work well.
• 4 cloves garlic, minced – Enhances the overall flavor of the dish with aromatic notes; fresh garlic is recommended for best results.
• 1 can (28 oz) crushed tomatoes – Forms the base of the meat sauce, creating a rich, tomatoey flavor; use fire-roasted tomatoes for extra depth.
• 1 can (15 oz) tomato sauce – Adds moisture and enhances the tomato flavor in the sauce.
• 2 tbsp tomato paste – Thickens the meat sauce and intensifies tomato flavor.
• 1 tsp salt, 1/2 tsp black pepper – Essential seasonings for temperature enhancement; adjust to taste.
• 1 tsp dried basil, 1 tsp dried oregano – Contributes classic Italian herb flavors; fresh herbs can substitute, using about three times the amount.
• 1/2 tsp sugar (optional) – Balances acidity in the sauce.
For the Cheese Filling
• 15 oz ricotta cheese – Creamy filling that adds richness to the lasagna layers; substitute cottage cheese for a lower-fat option.
• 1 large egg – Binds the cheese mixture and adds structure.
• 1 cup grated Parmesan cheese – Adds a nutty and sharp flavor to the cheese mixture.
• 2 cups shredded mozzarella cheese – Provides melty gooeyness for topping the lasagna; use provolone for a twist.
• 1/2 tsp salt, 1/2 tsp black pepper – Seasoning for the cheese mixture.
• 1 tbsp fresh parsley, chopped (optional) – Adds freshness and brightness to the cheese filling.
For Assembly
• 12 lasagna noodles – Forms the structure of the dish; opt for no-boil noodles to save time.
• 2 cups shredded mozzarella cheese (for layering) – More cheese for additional richness.
• Extra Parmesan for topping – Provides a crusty golden top layer.
Maggiano’s Lasagna recipe is truly comforting and perfect for those heartwarming moments spent with loved ones!
Step‑by‑Step Instructions for Maggiano’s Lasagna Recipe
Step 1: Make the Meat Sauce
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and ½ pound of Italian sausage, browning until cooked through, approximately 5-7 minutes. Stir in 1 diced onion and sauté until soft, about 3-4 minutes. Mix in 4 minced garlic cloves, 28 oz crushed tomatoes, 15 oz tomato sauce, 2 tablespoons tomato paste, and your seasonings. Lower the heat and let it simmer uncovered for 25-30 minutes until thickened.
Step 2: Cook the Noodles
Bring a large pot of salted water to a rolling boil. Add 12 lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain the noodles and lay them flat on a clean surface such as a parchment-lined baking sheet to prevent sticking as you prepare the other components of the Maggiano’s Lasagna.
Step 3: Prepare the Cheese Filling
In a mixing bowl, combine 15 oz ricotta cheese, 1 large egg, 1 cup grated Parmesan cheese, 2 cups shredded mozzarella cheese, ½ teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon fresh parsley if desired. Stir the mixture together until creamy and well combined, ensuring a uniform texture that will add delicious layers to your lasagna.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Lay down 3-4 lasagna noodles, followed by half of the cheese filling mixture, and top with more meat sauce. Repeat the layers, finishing with sauce on top and sprinkling additional mozzarella cheese for that gooey final layer.
Step 5: Bake
Cover the assembled lasagna with aluminum foil and bake for 35 minutes to allow the layers to meld together. After this time, carefully remove the foil and bake for an additional 15-20 minutes until the top is bubbling and golden brown. Allow the lasagna to cool for 15 minutes before slicing to maintain the beautiful layers of Maggiano’s Lasagna and serve.
Make Ahead Options
Preparing Maggiano’s Lasagna ahead of time is a fantastic way to save precious minutes on busy weeknights! You can make the meat sauce and cheese filling up to 24 hours in advance, allowing the flavors to develop beautifully. Simply refrigerate them separately in airtight containers. Additionally, you can assemble the entire lasagna up to 3 days before baking; just be sure to cover it tightly with foil to maintain moisture. When you’re ready to enjoy, bake straight from the fridge but add an extra 10-15 minutes to the cooking time to ensure it’s heated through. With these make-ahead tips, you’ll serve a delicious, restaurant-quality meal with minimal effort!
Maggiano’s Lasagna Recipe Variations
Feel free to sprinkle your personal touch into this delightful dish and elevate your family’s favorite meal!
- Dairy-Free: Substitute all cheeses with vegan alternatives like cashew cheese and almond milk ricotta for a lactose-free version.
- Vegetarian: Replace the meat in the sauce with your choice of sautéed vegetables like zucchini, mushrooms, or bell peppers for a hearty veggie twist.
- Whole Wheat Noodles: Use whole wheat lasagna noodles for a healthier option that still offers great flavor and texture.
- Gluten-Free: Opt for gluten-free lasagna noodles to accommodate those with gluten sensitivities; there are fantastic options out there!
- Extra Spice: Add red pepper flakes to the meat sauce to give your lasagna an exciting heat that awakens the taste buds.
- Cream Cheese Boost: Mix in a bit of cream cheese with the ricotta filling for an extra layer of creaminess that will leave everyone wanting more!
- Slow-Cooked: Try making the meat sauce in a slow cooker for an even richer flavor that develops throughout the day; serve over your fresh noodles!
- Herb-Infused: Include fresh herbs like basil or oregano in your layers to brighten up the flavors and aroma with every bite.
The options are limitless, so let your creativity shine! If you enjoy classics, you might also love a comforting serving of Crock Pot Beef or some flavorful Butter Chicken Easily.
How to Store and Freeze Maggiano’s Lasagna
Fridge: Store cooked lasagna in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for easy reheating.
Freezer: To freeze, wrap the assembled, unbaked lasagna tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in a preheated oven at 350°F (175°C) for 30-40 minutes until heated through.
Baked Lasagna: If you’ve already baked the lasagna and have leftovers, cool completely before refrigerating. For best results, cover with foil and reheat in the oven at 350°F (175°C) for about 25-30 minutes.
Expert Tips for Maggiano’s Lasagna Recipe
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Resting Time: Allow the lasagna to sit for at least 15 minutes after baking. This helps the layers set and ensures clean slices when serving.
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Cheese Alternatives: For extra creaminess, consider mixing ricotta with cream cheese. This will give the filling a delightfully rich texture that elevates the overall flavor.
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Sugar Secret: Don’t skip the optional sugar in the sauce! It balances the acidity of the tomatoes, leading to a well-rounded taste in your Maggiano’s Lasagna.
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Layering Tips: Spread sauce evenly between layers for enhanced flavor distribution. Avoid overloading on noodles or sauce to maintain proper structure.
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Vegetable Boost: Feel free to sneak in vegetables like spinach or mushrooms into the meat sauce. They add nutrients and can enhance the dish’s heartiness without losing the classic flavor.
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Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat gently to maintain texture and flavor.
What to Serve with Maggiano’s Lasagna?
Create an unforgettable family feast by pairing delightful sides that complement every rich, cheesy layer.
- Garlic Bread: Perfectly toasted and buttery, this classic side soaks up the delicious sauce while adding a comforting crunch.
- Simple Green Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette balances the richness of the lasagna.
- Roasted Vegetables: A medley of seasonal veggies adds color and nutrients, enhancing the meal with earthy flavors.
- Steamed Broccoli: This vibrant green side offers a textural contrast and a touch of bitterness that beautifully cuts through the cheesiness.
- Antipasto Platter: An assortment of olives, cheeses, and cured meats creates an irresistible appetizer that teases the palate before the big dish.
- Italian Red Wine: A glass of Chianti or a bold Sangiovese elevates the dining experience, pairing wonderfully with the rich tomato sauce.
- Tiramisu for Dessert: This coffee-infused Italian treat rounds out the meal with a sweet note, creating a satisfying ending to your dinner.
Maggiano’s Lasagna Recipe FAQs
How do I choose the right ripeness of tomatoes for the sauce?
Absolutely! For the crushed tomatoes in this Maggiano’s Lasagna Recipe, look for can varieties that have no added preservatives or extra ingredients. You want tomatoes that are deep red in color and without dark spots. If using fresh tomatoes, they should be firm to the touch and slightly fragrant. Ripe tomatoes provide the best flavor!
How do I store leftover lasagna properly?
Very simple! After allowing your lasagna to cool completely, transfer any leftovers into an airtight container. It can be stored in the refrigerator for up to 3 days. If you’re planning to store it longer, wrap the lasagna tightly in plastic wrap or aluminum foil and freeze it. Up to 3 months is ideal for maintaining quality and taste.
Can I freeze Maggiano’s Lasagna before baking?
Absolutely! To freeze before baking, prepare the lasagna as instructed, but do not bake it. Instead, wrap the assembled dish tightly in plastic wrap and then aluminum foil to protect it from freezer burn. When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed for a delightful fresh meal.
What should I do if my lasagna is watery?
If your lasagna ends up watery, don’t worry! It might be due to excess moisture in the tomatoes. To avoid this in the future, you can strain the crushed tomatoes before adding them to your sauce. Another tip is to let the sauce simmer longer to thicken up. Also, ensure your noodles are cooked al dente; this allows them to absorb some liquid during baking.
Does Maggiano’s Lasagna cater to specific dietary restrictions?
Yes, indeed! For those who are lactose intolerant, using lactose-free cheese options works well; many brands offer lactose-free ricotta and mozzarella. If you have gluten sensitivities, consider using gluten-free pasta. Just check the labels and adjust your cooking times accordingly, as gluten-free noodles may need a little more monitoring during the cooking process.
Maggiano’s Lasagna Recipe: A Comfort Food Classic You’ll Love
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, browning until cooked, approximately 5-7 minutes.
- Stir in diced onion and sauté until soft, about 3-4 minutes.
- Mix in minced garlic, crushed tomatoes, tomato sauce, tomato paste, and seasonings. Simmer uncovered for 25-30 minutes.
- Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente, about 8-10 minutes.
- Drain the noodles and lay them flat to prevent sticking.
- In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and parsley if desired. Stir until creamy.
- Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce in a 9x13 baking dish.
- Lay down lasagna noodles, followed by half of the cheese filling, and top with more meat sauce. Repeat layers, finishing with sauce and mozzarella cheese.
- Cover the lasagna with foil and bake for 35 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool for 15 minutes before slicing.
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