As I stood stirring a fragrant pot on a chilly evening, the familiar scent of ginger and green onions filled the air, igniting memories of my favorite takeout treat. That’s when I decided to whip up a cozy bowl of One-Pot Egg Roll Soup. It’s a delightful transformation of traditional egg rolls into a warm, hearty soup that’s not only low-carb and keto-friendly but also ready in just 30 minutes! Perfect for those busy weeknights when you crave something comforting without the drive-thru hassle. Packed with savory ground pork, vibrant vegetables, and spices, this recipe is ideal for the whole family. Have you ever thought about how to bring that beloved comfort into your kitchen? Let’s dive in!
Why is One-Pot Egg Roll Soup a must-try?
Easy Preparation: This dish comes together in just 30 minutes, making it a time-saver for busy evenings.
Rich, Flavorful Experience: The blend of ground pork, ginger, and green onions bursts with authentic Asian flavors.
Versatile Ingredients: With options for substitutions, you can easily adapt the recipe to fit your dietary needs, whether low-carb, keto, or gluten-free.
Comforting and Satisfying: Enjoy each spoonful of this heartwarming soup, reminiscent of your favorite takeout meal, right at home!
Health-Conscious Choice: Each serving is low in carbs yet high in protein, making it a guilt-free treat. For more cozy meals, don’t miss our Healing Chicken Soup or Chicken Enchilada Soup!
One-Pot Egg Roll Soup Ingredients
Get ready to create a cozy bowl of goodness with these essential ingredients!
For the Soup Base
- Ground Pork – The star protein, adding richness; swap with ground turkey or chicken for a lighter dish.
- Yellow Onion – Diced for sweetness; shallots can be used for a milder flavor.
- Garlic (4 cloves, minced) – Fresh garlic enhances the aroma, but powdered works in a pinch.
- Fresh Ginger (2 tablespoons, grated) – Brings warmth; alternatively, use ground ginger.
- Chicken Broth (6 cups, low sodium) – The soup’s comforting base; vegetable broth is great for a vegetarian option.
- Soy Sauce (1 tablespoon) – Adds umami; use gluten-free tamari for a gluten-free version.
- Rice Vinegar (1 tablespoon) – Brightens flavor; apple cider vinegar can substitute if needed.
- Salt and Pepper – Essential for seasoning; adjust to your taste!
For the Vegetables
- Green Cabbage (4 cups, thinly sliced) – Adds crunch; Napa cabbage is a suitable alternative.
- Shredded Carrots (1 cup) – For sweetness and color; substitute red bell pepper for variation.
- Green Onions (1/2 cup, chopped) – For flavor and garnish; reserve some for topping.
For Optional Enhancements
- Beaten Eggs (2, optional) – When stirred in, they create a silky texture; you can omit for a lighter soup.
- Sesame Oil (1 tablespoon) – Offers a nutty flavor; olive oil can replace it if necessary.
- Red Pepper Flakes or Sriracha (optional) – Add a kick of heat; adjust according to preference.
This One-Pot Egg Roll Soup not only delights with its warm, savory broth but also adapts beautifully to suit your dietary needs, ensuring everyone can enjoy a heartwarming bowl. Let’s whip this up together!
Step‑by‑Step Instructions for One-Pot Egg Roll Soup
Step 1: Brown the Pork
In a large pot over medium-high heat, add the ground pork and cook for 5–7 minutes, breaking it apart as it browns. Stir frequently until the pork is no longer pink, then drain any excess fat before moving on to create a flavorful base for your One-Pot Egg Roll Soup.
Step 2: Sauté Aromatics
Add the diced yellow onion to the pot with the browned pork, sautéing for about 3 minutes until softened. Then, mix in the minced garlic and grated ginger, continuing to stir for another 1–2 minutes until fragrant. This combination will fill your kitchen with delightful aromas and enhance the soup’s flavor.
Step 3: Incorporate Seasonings
Stir in the soy sauce, sesame oil, and rice vinegar, allowing them to mingle with the aromatic mixture for about 1 minute. Then, pour in the chicken broth, bringing everything to a rolling boil. This step creates the comforting soup base for your One-Pot Egg Roll Soup, ready to be filled with vegetables.
Step 4: Add Vegetables
Once the soup is boiling, gently fold in the shredded carrots and thinly sliced green cabbage. Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally. Watch as the cabbage becomes tender and vibrant, melding beautifully with the broth for a hearty, nutritious soup.
Step 5: Create Silky Soup
If you desire a richer texture, slowly drizzle in the beaten eggs while stirring the soup in a circular motion. This will create a silky consistency, enhancing the overall creaminess of your One-Pot Egg Roll Soup. Let it simmer for an additional minute for the eggs to set.
Step 6: Final Seasoning
Taste the soup and adjust the seasoning with salt and pepper according to your preference. Stir gently to combine all the flavors, ensuring every spoonful is packed with goodness. Your One-Pot Egg Roll Soup is now ready to serve!
Step 7: Serve and Garnish
Ladle the hot, flavorful soup into bowls and garnish with the reserved chopped green onions. For an added kick, top with optional red pepper flakes or a drizzle of sriracha. Each bowl captures the essence of comfort food and is perfect for enjoying on a chilly evening.
One-Pot Egg Roll Soup Variations & Substitutions
Feel free to make this comforting soup your own with these exciting variations and substitutions!
- Dairy-Free: Omit the beaten eggs for a lighter option, or replace with tofu for added protein.
- Lean Meat: Substitute ground pork with ground turkey or chicken for a lower-fat choice without sacrificing flavor.
- Vegetarian Delight: Use chickpeas or lentils instead of meat for a protein-packed, plant-based twist.
- Extra Crunch: Add leafy greens like spinach or bok choy toward the end of cooking for additional color and nutrition.
- Spicy Kick: For an added heat, mix in diced jalapeños or a bit of fresh chili paste when sautéing aromatics.
- Cauliflower Rice: Swap traditional rice with cauliflower rice for a trendy, low-carb alternative that soaks up the delicious broth.
- Gluten-Free: Make sure to use gluten-free tamari instead of soy sauce to keep this dish enjoyable for those avoiding gluten.
- Creamy Finish: Stir in coconut milk right before serving for a unique, creamy version that enhances the soup’s richness.
Every scoop of your One-Pot Egg Roll Soup can lead you on a new flavor adventure! If you’re looking for more cozy meals, consider trying out our Creamy Pumpkin Chicken Soup Delight or even the wholesome Nourishing Jamaican Chicken Soup. Enjoy creating!
Make Ahead Options
These One-Pot Egg Roll Soup preparations are a lifesaver for busy home cooks! You can chop the vegetables and brown the ground pork up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. The flavor deepens as it sits, making your soup just as delicious when you reheat it! When you’re ready to enjoy, simply combine the broth and prepped ingredients in a pot, simmer until heated through, and finish by stirring in the beaten eggs if desired. This way, you’ll have a hearty, comforting bowl of soup on the table with minimal effort—perfect for those hectic weeknights!
What to Serve with One-Pot Egg Roll Soup?
Take your meal experience to the next level with delightful companions that enhance the cozy essence of this warming bowl.
- Crusty Bread: The perfect vessel for soaking up every drop of savory broth, creating a delightful contrast in texture.
- Light Salad: A crisp, refreshing side, such as a cucumber and sesame salad, offers a bright balance to the hearty soup.
- Steamed Bok Choy: This tender green adds a nuanced layer of flavor and nutrients, complementing the Asian-inspired tendencies of the soup.
- Cauliflower Rice: For a low-carb twist, serve this alongside your bowl, adding a hearty base that’s perfect for indulging in the rich broth.
- Pickled Carrots: A tangy side that brings a zesty note, enhancing the flavors of ginger and garlic in the soup.
- Jasmine Rice: If you prefer a classic touch, fluffy jasmine rice pairs beautifully, absorbing the flavors and adding a filling component.
- Ginger Tea: To drink, a warm cup of ginger tea harmonizes with the ginger notes from the soup, creating a soothing, comforting experience.
- Chocolate Chip Cookies: For dessert, classic cookies bring sweetness and nostalgia, rounding off a delightful evening with a touch of home.
How to Store and Freeze One-Pot Egg Roll Soup
Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. This way, you can enjoy its comforting flavors throughout the week.
Freezer: If you plan to freeze, omit the eggs, cool the soup completely, and transfer it to freezer-safe containers. It can be stored for up to 3 months.
Thawing: To enjoy your frozen One-Pot Egg Roll Soup, thaw it overnight in the refrigerator. Reheat on the stove over low heat until warmed through, stirring occasionally.
Reheating: When reheating, you can add a splash of broth or water if the soup has thickened. This will help restore its comforting consistency before serving.
Expert Tips for One-Pot Egg Roll Soup
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Prep Ahead: Chop vegetables and brown the pork up to 24 hours in advance to save time. Store in airtight containers in the fridge.
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Freezing Guidance: If freezing, avoid adding the eggs. Cool the soup completely and store in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
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Serving Suggestions: For best flavor, serve hot and garnish with fresh green onions and optional spicy additions like red pepper flakes or sriracha.
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Adjust Seasonings: Always taste the soup before serving. Adjust salt and pepper as needed to enhance the flavor of your One-Pot Egg Roll Soup.
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Vegetable Variations: Don’t hesitate to mix in seasonal vegetables or leafy greens like spinach or bok choy for added nutrition and flavor.
One-Pot Egg Roll Soup Recipe FAQs
How do I select the right ingredients for my soup?
Absolutely! For the freshest taste, choose ground pork that’s bright pink and firm to the touch. Look for crisp green cabbage without dark spots or wilting. If you’re substituting, ensure your ground turkey or chicken is fresh and free from any discoloration.
How should I store leftover One-Pot Egg Roll Soup?
This soup can be stored in an airtight container in the fridge for 3-4 days. To keep the flavors vibrant, it’s best to add the eggs right before serving if you have leftovers.
Can I freeze One-Pot Egg Roll Soup?
Of course! To freeze, first, let the soup cool completely after cooking. Omit the eggs, then transfer it to freezer-safe containers, where it will keep for up to 3 months. Be sure to label them so you remember what’s inside!
What if my soup turns out too salty or thick?
If this happens, don’t worry! You can thin out the soup by adding a splash of chicken broth or water, stirring it well over low heat. If it’s too salty, a bit of sugar can balance it. Just add a little at a time and taste as you go!
Are there any dietary considerations I should be aware of?
Absolutely! This One-Pot Egg Roll Soup can be made gluten-free with tamari instead of soy sauce. For those with egg allergies, you can simply omit the beaten eggs; the soup will still shine without them. Always check ingredients for allergens if serving to others.
How can I enhance the nutritional value of my One-Pot Egg Roll Soup?
Great question! To boost nutrition, consider adding leafy greens like spinach or bok choy during the last few minutes of cooking. You can also swap half of the cabbage with cauliflower rice for a low-carb, nutrient-packed twist. Enjoy every bowl!
One-Pot Egg Roll Soup: Your Cozy, Low-Carb Bowl of Happiness
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the ground pork and cook for 5–7 minutes, breaking it apart as it browns. Stir frequently until the pork is no longer pink, then drain any excess fat.
- Add the diced yellow onion to the pot and sauté for about 3 minutes until softened. Mix in garlic and ginger, stirring for another 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and rice vinegar, then pour in the chicken broth and bring to a rolling boil.
- Gently fold in shredded carrots and green cabbage. Reduce heat to a simmer and cook for 15 minutes, stirring occasionally.
- If desired, drizzle in beaten eggs while stirring in a circular motion, letting it simmer for an additional minute.
- Taste the soup and adjust the seasoning with salt and pepper. Stir gently to combine.
- Ladle the hot soup into bowls and garnish with reserved green onions. Top with optional red pepper flakes or sriracha.
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