Name: Warm and Hearty German Goulash for Cozy Family Dinners
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 tablespoons Olive Oil (or vegetable/canola oil); 2 medium Yellow Onions (chopped); 2 pounds Beef Chuck Roast (cut into cubes); 1 medium Green Pepper (diced); 2 cloves Garlic (minced); 2 medium Tomatoes (diced); 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper (freshly ground); 2 tablespoons Hungarian Paprika (or smoked paprika); 1 teaspoon Dried Marjoram (or thyme); ½ teaspoon Caraway Seed (optional); 2 tablespoons Tomato Paste; 2 cups Beef Broth (low-sodium); 1 cup Red Wine (or additional beef broth); 1 leaf Bay Leaf (remove before serving); ¼ cup Parsley (chopped, for garnish)

As I stood in my kitchen, the warm, fragrant scent of sautéing onions mingling with smoked paprika, I felt that familiar rush of joy that comes with cooking a beloved comfort food. This Classic German Goulash is more than just a meal; it’s an embrace on a chilly evening—a hearty one-pot wonder that’s both satisfying and easily prepared in just 30 minutes of hands-on time. Tender chunks of beef simmer with vibrant peppers and luscious tomatoes, creating a flavor-packed dish that will impress family and friends alike. Perfectly paired with spätzle or creamy mashed potatoes, it’s gluten-free and can easily adapt to fit keto or low-carb diets. What’s not to love about a dish that delivers such warmth and comfort? Are you ready to discover the secret to your new favorite goulash?

Why is German Goulash So Special?

Comforting, Hearty Dish: This German Goulash isn’t just food—it’s a warm embrace! Perfect for chilly evenings or family gatherings, it brings everyone together around the table.

Versatile Cooking Methods: Whether you prefer a Dutch oven, Crock Pot, or Instant Pot, this recipe adapts to your preferred cooking style, making it easy for anyone to enjoy a homemade masterpiece.

Flavor Explosion: The combination of tender beef, sweet onions, and smoky paprika creates an irresistible aroma and robust taste that will have everyone asking for seconds.

Quick and Easy: With just 30 minutes of hands-on time, this dish fits effortlessly into your busy schedule, allowing you to spend more time enjoying the company of loved ones.

Diet-Friendly Twist: Plus, it’s gluten-free and can be adjusted to suit keto or low-carb diets, making it an excellent choice for health-conscious foodies. Don’t miss out on serving this delightful dish with fresh crusty bread or a simple salad for a complete meal!

German Goulash Ingredients

For the Stew

• Onions – Base flavor and sweetness; use yellow or sweet onions for best results.
• Olive Oil – Used for sautéing to build flavor; can substitute with vegetable or canola oil.
• Beef Chuck Roast – Main protein, cut into cubes for tenderness; can substitute with stewing beef.
• Green Pepper – Adds flavor and color; substitute with red or yellow peppers for a sweeter taste.
• Garlic – Freshness and aroma; use minced fresh garlic for better cooking flavor.
• Tomato – Adds acidity and depth; canned diced tomatoes can be used if fresh is not available.
• Kosher Salt – Essential for seasoning; use table salt as a substitute but adjust quantity.
• Black Pepper – For seasoning; freshly ground has better flavor.
• Hungarian Paprika – Key spice for authentic taste; smoked paprika can be used for a different flavor profile.
• Dried Marjoram – For warmth and herbal notes; thyme can be a substitute if needed.
• Caraway Seed – Adds a unique flavor; omit if unavailable, as it is not essential.
• Tomato Paste – Strengthens tomato flavor and adds thickness.
• Beef Broth – Provides the stew base; use low-sodium broth to control saltiness.
• Red Wine – Adds depth of flavor; substitute with beef broth for a non-alcoholic version.
• Bay Leaf – Enhances overall taste; remove before serving.
• Parsley – Freshness to garnish; any fresh herbs can substitute.

With these German Goulash ingredients at hand, you are well on your way to creating a dish that not only warms the heart but also nourishes the soul!

Step‑by‑Step Instructions for Classic German Goulash

Step 1: Preheat and Sauté
Preheat your oven to 325°F (163°C) and heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Once the oil shimmers, add 2 chopped yellow onions and sprinkle with kosher salt. Sauté the onions for 15-20 minutes, stirring occasionally, until they are golden and tender. This will build a flavorful base for your Classic German Goulash. Remove the onions from the pot and set aside.

Step 2: Brown the Beef
In the same pot, add the cubed beef chuck roast, seasoning it with freshly cracked black pepper. Brown the beef for about 5-10 minutes, stirring occasionally to ensure all sides develop a rich caramel color. This step is crucial for creating depth in your goulash. Once browned, remove the beef and set aside with the onions.

Step 3: Combine Vegetables and Flavor
Return the sautéed onions to the pot and add 1 diced green pepper, 2 minced garlic cloves, and 2 diced tomatoes. Stir in 2 tablespoons of Hungarian paprika, 1 teaspoon of dried marjoram, and ½ teaspoon of caraway seeds. Mix everything well and cook for 3-4 minutes, allowing the flavors to blossom and the garlic to become fragrant, enhancing the overall essence of your German Goulash.

Step 4: Add Liquids and Seasoning
To the pot, add 2 tablespoons of tomato paste, 2 cups of beef broth, 1 cup of red wine, and a bay leaf. Stir well to combine and bring the mixture to a gentle boil. This will help integrate the flavors and prepare the stew for braising. Make sure to scrape any browned bits from the bottom of the pot to maximize the flavor in your goulash.

Step 5: Braise in the Oven
Once boiling, cover the Dutch oven slightly askew with its lid and transfer it to the preheated oven. Braise the goulash for 1.5 to 2 hours, or until the beef becomes incredibly tender and easily shreds with a fork. This slow cooking process allows the flavors to meld beautifully, creating that rich, hearty essence that makes Classic German Goulash so comforting.

Step 6: Final Touches and Serve
After braising, carefully remove the pot from the oven and stir in a handful of chopped parsley for freshness. Taste the goulash and adjust the seasoning, if necessary. Serve it over soft spätzle or creamy mashed potatoes, allowing your family to enjoy the warm, comforting flavors of this Classic German Goulash.

How to Store and Freeze German Goulash

Fridge: Store leftover German Goulash in an airtight container for up to 4 days to maintain freshness and flavor. Reheat in a saucepan over medium heat, stirring occasionally.

Freezer: For longer storage, freeze the goulash in airtight freezer bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat frozen goulash slowly on the stove over low heat until warmed throughout, adding a splash of beef broth if it thickens too much.

Portioning: Consider portioning the goulash before freezing for quick meals later; it’s perfect for busy weekdays!

Make Ahead Options

These Classic German Goulash preparations are perfect for busy home cooks! You can chop the vegetables and brown the beef up to 24 hours ahead of time; simply store them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can prepare the entire goulash and let it cool before refrigerating for up to 3 days. When ready to serve, gently reheat the goulash on the stovetop, adding a splash of broth if needed to keep it saucy. With a little planning, you can enjoy a comforting, flavorful dinner with minimal effort on a busy night!

German Goulash Variations & Substitutions

Feel free to get creative and make this German Goulash your own with these delightful twists and substitutions!

Pork or Turkey: Swap out beef for tender pork or turkey for a lighter version without sacrificing flavor.
Root Veggies: Stir in chopped carrots and potatoes for heartiness; they beautifully complement the stew and add natural sweetness.
Spicy Kick: If you enjoy a little heat, add crushed red pepper or chili flakes to elevate the flavor profile.
Smoky Notes: For a twist, replace Hungarian paprika with smoked paprika; it adds a rich, smoky undertone to the goulash.
Whole30 Friendly: Make it Whole30 compliant by omitting the wine and using a splash of apple cider vinegar instead for acidity.
Herb Variations: Experiment with fresh herbs like thyme or rosemary for a fragrant accent that can give your goulash a whole new dimension.
Vegetarian Delight: For a meatless version, consider using hearty mushrooms or a plant-based beef substitute to maintain the hearty texture.
Crock Pot or Instant Pot: Don’t forget you can also slow-cook this goulash in a Crock Pot or Instant Pot for an effortless meal that still packs intense flavor.

Your deliciously customized goulash awaits—enjoy crafting a personal touch to this cozy classic!

Expert Tips for German Goulash

Choose the Right Meat: Preferably use beef chuck roast for optimal tenderness, but stewing beef works well too. Avoid lean cuts that may dry out during cooking.
Sauté Wisely: Patience is key! Sauté onions until golden for at least 15-20 minutes to build a rich flavor base for your German Goulash.
Spice It Up: Ensure your paprika is fresh for the best flavor. Old spices can diminish the taste, so consider purchasing in smaller quantities.
Adjust Consistency: If you prefer a thicker goulash, let it simmer uncovered for an additional 45 minutes towards the end of cooking.
Layering Flavors: Don’t rush the braising process; it allows the beef to absorb all the delicious flavors, resulting in a comforting and rich stew your family will adore.
Season to Taste: Always taste and adjust the seasoning before serving. The saltiness can vary based on the beef broth you use in your German Goulash.

What to Serve with Classic German Goulash

Make your comforting German Goulash a star attraction worthy of a full dining experience!

Crispy Crusty Bread: This contrasts beautifully with the soft texture of the goulash, perfect for soaking up every savory drop. Nothing like a warm slice to enhance the meal!
Creamy Mashed Potatoes: Their buttery smoothness makes a delightful canvas for the rich goulash, adding a luxurious feel that completes the dish.
Seasonal Green Salad: Fresh greens tossed with a zesty vinaigrette add a refreshing contrast to the hearty stew. The crispness will brighten your palate.
Butter Noodles: Tender noodles tossed in a little butter and parsley harmonize beautifully with the rich flavors, making it a comforting match.
Roasted Vegetables: A medley of seasonal veggies adds vibrant colors and a hint of sweetness, enhancing the overall flavor profile of the meal.
German Beer: A cold, crisp lager or stout pairs wonderfully with the robust flavor of goulash, adding another layer of enjoyment to your cozy dinner.
Apple Strudel: Cap off the evening with this traditional dessert, whose warm, spiced apples and flaky pastry complement the savory goulash perfectly.
Mulled Wine: Warm and aromatic, this drink mirrors the comforting flavors of your goulash, making it an ideal beverage for colder evenings.

Classic German Goulash Recipe FAQs

What should I look for when selecting ingredients for the best flavor?
Absolutely! When choosing your ingredients, opt for yellow or sweet onions for a balance of flavor and sweetness. For the beef, I highly recommend beef chuck roast for its tenderness; you can also use stewing beef if desired. And don’t forget to check the freshness of your spices — especially the Hungarian paprika, as old spices can lose their vibrancy and aroma.

How should I store leftovers of German Goulash?
You can store leftover German Goulash in an airtight container in the fridge for up to 4 days. To maintain the dish’s delicious flavors, simply reheat it gently over medium heat in a saucepan, stirring occasionally to ensure even warming.

Can I freeze German Goulash for later?
Absolutely! To freeze your German Goulash, let it cool completely and then transfer it into airtight freezer bags or containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating slowly on the stovetop.

What if my Goulash turns out too thin?
If you find your German Goulash is too thin, no worries! Simply let it simmer uncovered on the stove for an additional 30 to 45 minutes. This will allow excess liquid to evaporate, thickening the stew. Stir occasionally as it reduces to avoid sticking to the pot.

Is this recipe suitable for specific dietary needs?
Yes! This Classic German Goulash is naturally gluten-free, and you can easily adapt it for a keto or low-carb lifestyle by serving it with low-carb alternatives, such as cauliflower mash instead of traditional spätzle or potatoes. For allergies or gluten sensitivity, always check the label of your beef broth and any canned ingredients.

Can I use different cooking methods for this Goulash?
Very! This German Goulash can be made in various ways. If you prefer using a Crock Pot, brown the meat and sauté the onions first, then combine everything in the slow cooker, setting it on low for 6-8 hours. If you opt for an Instant Pot, follow the same sauté steps and cook the goulash on high pressure for about 35-40 minutes before releasing the steam. Enjoy exploring these alternative cooking methods!