Name: Savory Scallion Chicken Ready in 20 Minutes or Less
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (Tender and juicy, can substitute with chicken breast); 2 tablespoons corn starch (Creates a velvety coating; can replace with arrowroot for gluten-free option); 2 tablespoons soy sauce (Delivers umami and saltiness); 1 tablespoon dark soy sauce (Adds depth and color; omit if unavailable); 1 tablespoon oyster sauce (Boosts flavor richness; use mushroom sauce for vegetarian option); 1 teaspoon black pepper powder (Provides a touch of heat; adjust to taste); 2 tablespoons oil (Necessary for frying)

I once found myself in a frenzy on a busy weeknight, staring at raw chicken and a handful of scallions as the clock ticked louder. Just 20 minutes to dinner—could I really pull it off? Enter this Quick & Tender Scallion Chicken, a marvelous dish that transforms simple ingredients into something extraordinary. With succulent chicken thighs nestled among the sweet, oniony notes of scallions, this recipe promises not only a delicious meal but also a stress-free cooking experience that’s both diabetic-friendly and low in calories. It’s perfect for those midweek nights when you’re craving homemade goodness without the fuss. Curious to discover how this delightful dish can brighten your table? Let’s dive in!

Why is Scallion Chicken a Must-Try?

Quick Preparation: In just 20 minutes, this dish transforms fresh ingredients into a flavorful feast, making it ideal for busy weeknights.
Health-Conscious Delight: Low in calories and diabetic-friendly, it’s a guilt-free option for those seeking wholesome meals without sacrificing taste.
Versatile Ingredients: Customize your plate! Swap chicken thighs for pork or add vibrant veggies like bell peppers for a fresh twist.
Crowd-Pleaser: With its mouthwatering aroma and tender texture, this scallion chicken is a guaranteed hit with family and friends.
Looking for more quick meals? Check out my Garlic Parmesan Chicken or try the delightful Butter Chicken Easily for varied flavors.

Scallion Chicken Ingredients

Unlock the goodness of scallion chicken with these essential elements!

For the Chicken

Chicken thighs – Tender and juicy; substitute with chicken breast for a leaner option, but it may dry out.
Corn starch – Creates a velvety coating on the chicken; can be reduced or replaced with arrowroot powder for a gluten-free option.

For the Flavor

Soy sauce – Delivers umami and saltiness; tamari offers a gluten-free alternative.
Dark soy sauce – Adds depth and color; omit if unavailable, but it enhances the overall flavor profile.
Oyster sauce – Boosts flavor richness; for a vegetarian twist, consider using mushroom sauce.
Black pepper powder – Provides a touch of heat; adjust to taste or include crushed red pepper for extra spice.

For Cooking

Oil – Necessary for frying to achieve a crispy texture; swap for sesame oil to elevate the flavor.

For Freshness

Scallions – Infuse a mild onion flavor; use both the white and green parts for maximum taste impact.

This scallion chicken recipe is not only simple to prepare but also a delightful way to enjoy a nourishing meal.

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Use your hands to coat the chicken evenly and let it marinate for about 10 minutes. This will not only add flavor but also create a lovely velvety texture once cooked.

Step 2: Heat Oil
While the chicken marinates, heat a non-stick pan over medium heat and add a drizzle of oil. Swirl the oil around the pan to ensure it’s evenly coated and wait until it shimmers, which indicates it’s hot enough to start searing the chicken.

Step 3: Cook Chicken
Once the oil is hot, carefully add the marinated chicken to the pan in a single layer. Fry the chicken for about 6-8 minutes, turning occasionally until it’s golden brown and fully cooked. You’ll know it’s done when the outside looks crispy and the inside registers at least 165°F.

Step 4: Add Scallions
With the chicken nearly cooked, add the white parts of the chopped scallions to the pan. Stir them in and cook for an additional 1-2 minutes until they soften, releasing their sweet aroma. If your chicken pieces are larger, consider covering the pan briefly to ensure thorough cooking.

Step 5: Finish with Greens
Finally, stir in the green parts of the scallions and sauté for another 10-20 seconds until they’re just wilted. This quick finish brightens the dish visually and adds a fresh burst of flavor. Serve your scallion chicken immediately over rice or noodles for a delightful meal!

Make Ahead Options

These scallion chicken nuggets are perfect for meal prep, saving you time on those hectic weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensuring tender, juicy meat. Simply combine the chicken with soy sauce, oyster sauce, black pepper, and corn starch, and store it in an airtight container in the refrigerator. You can also chop the scallions prior to cooking; they can be refrigerated for up to 3 days. When you’re ready to serve, just fry the marinated chicken and scallions, and enjoy a home-cooked meal that’s just as delicious as if you made it fresh!

Scallion Chicken Variations & Substitutions

Feel free to play around with these ideas to make this scallion chicken truly your own, tantalizing your taste buds with each delightful bite!

Pork Option: Substitute chicken thighs with pork chops; simply adjust cooking time as pork may require a bit longer to fully cook through.
Vegetable Boost: Add vibrant bell peppers, broccoli, or snap peas while cooking for a colorful, nutrient-packed twist that livens up the dish.
Herb Infusion: Toss in fresh ginger or minced garlic to the marinade for a fragrant kick that’ll turn your scallion chicken into an aromatic delight.
Gluten-Free: Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free for a delicious variation that accommodates dietary needs.
Spicy Version: Amp up the heat by adding crushed red pepper or a dash of sriracha when cooking. It’s a simple way to awaken your taste buds!
Sesame Upgrade: Swap out regular oil for sesame oil to deepen the flavors; it’s a luscious alternative that gives an Asian-inspired flair.
Lean & Clean: For a healthier option, try using skinless chicken breasts. Just be mindful to cook them gently to avoid drying out the meat.
Create a Sauce: For a saucier dish, mix together a little more oyster sauce and soy sauce with some water or chicken broth to drizzle over the finished scallion chicken.

For more delightful dishes to round out your week, consider whipping up the savory flavors of Street Corn Chicken or the creamy comfort of Garlic Parmesan Chicken as side options!

How to Store and Freeze Scallion Chicken

Fridge: Store leftover scallion chicken in an airtight container for up to 3 days, ensuring it remains moist and flavorful.

Freezer: If you want to keep it longer, freeze the chicken in a freezer-safe container for up to 3 months. Allow it to cool before sealing.

Reheating: Thaw frozen scallion chicken in the fridge overnight. Reheat gently in a non-stick pan over medium heat to retain its tender texture and flavors.

Serving Suggestion: Serve reheated scallion chicken with fresh rice or noodles to enjoy a delicious homemade meal on demand!

What to Serve with Quick & Tender Scallion Chicken

Enhance your dining experience with delightful sides that complement the irresistible flavors of this savory chicken dish.

Steamed Jasmine Rice: The fluffy texture and slight fragrance of jasmine rice provide the perfect canvas for the rich flavors of scallion chicken, absorbing every delicious sauce.
Stir-Fried Vegetables: A colorful mix of bell peppers, snap peas, and broccoli not only adds crunch to the meal but also infuses it with fresh, vibrant flavors that balance the savory chicken.
Garlic Fried Rice: For a twist, toss some garlic into your rice while frying for an aromatic side that harmonizes beautifully with the scallion chicken’s profile.
Asian Cucumber Salad: The crispness and mild flavor of cucumber drizzled with a tangy vinaigrette offer a refreshing contrast, cleansing your palate with every bite.
Miso Soup: A warm bowl of miso soup brings umami richness that complements the scallion chicken, adding a comforting element to your meal.
Sesame Noodles: Serve the chicken over chilled sesame noodles tossed with a light soy sauce dressing for a delightful, cooling counterpoint to the warm dish.

Savoring the combination of these sides with your scallion chicken will turn a simple meal into a delightful culinary experience!

Expert Tips for Scallion Chicken

Marinate Well: Ensure the chicken thighs are marinated for at least 10 minutes to absorb the flavors of soy sauce and oyster sauce. This step is crucial for enhancing the taste of your scallion chicken.
Use Non-Stick Cookware: A non-stick pan is ideal to prevent any sticking, especially with the corn starch in the marinade; avoid using too much oil to make cleanup easier.
Monitor Cooking Time: Overcooking the chicken can make it dry. Aim for an internal temperature of 165°F and remove it from heat once golden and crispy to keep it tender.
Add Texture: For a delightful crunch, add the white parts of scallions first and let them soften; this adds a contrast to the tender chicken.
Customize Your Dish: Feel free to mix in vibrant vegetables like bell peppers or snap peas to enhance the nutritional value and visual appeal of your scallion chicken.
Storing Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to retain that silky texture.

Scallion Chicken Recipe FAQs

How do I choose the best scallions?
Absolutely! Look for scallions that have bright green tops and firm white bulbs. Avoid any with wilting or dark spots, as that indicates they’re past their prime. The fresher, the better for that oniony flavor!

How should I store leftover scallion chicken?
Store your leftover scallion chicken in an airtight container in the refrigerator for up to 3 days. This keeps the chicken moist and flavorful. When ready to enjoy it again, gently reheat in a non-stick pan to maintain its delicious texture.

Can I freeze scallion chicken?
Yes, you can! To freeze, allow the scallion chicken to cool completely first. Transfer it to a freezer-safe container and it’s good for up to 3 months. To thaw, place it in the fridge overnight, then reheat gradually on medium heat to keep it tender and juicy.

What if my chicken is dry after cooking?
Don’t worry! If your chicken turns out dry, next time ensure not to overcook it. Aim for an internal temperature of 165°F, and remove it as soon as it’s golden brown. You can also create a simple sauce with soy sauce, a bit of water, and cornstarch to drizzle over and moisten the dish.

Is scallion chicken safe for my dog to eat?
While chicken is safe for dogs, avoid giving them any parts with scallions or sauces containing garlic or onion, as these can be harmful to them. Stick with plain, cooked chicken if you want to share a bite!

Can I substitute the ingredients for dietary restrictions?
Very much! You can swap chicken thighs for chicken breast for a leaner option or use tamari instead of soy sauce for a gluten-free version. Also, substituting oyster sauce with mushroom sauce offers a delightful vegetarian alternative. The more the merrier!