The scent of freshly baked dough wafted through the kitchen, reminding me of sun-soaked afternoons spent in cozy Italian trattorias. Today, I’m excited to share my Perfect Prosciutto and Honey Burrata Pizza Recipe, a delightful blend of creamy burrata, savory prosciutto, and a drizzle of golden honey that elevates an ordinary dinner into a culinary escape. With just a handful of fresh ingredients, this dish is not only a feast for the senses but also a quick and easy option for those busy weeknights when you crave gourmet flavors without the fuss. Whether you’re planning a romantic date night or a casual gathering with friends, this pizza promises to impress! Ready to indulge your taste buds with this irresistible creation?
Why is this pizza a must-try?
Heavenly Flavor: The combination of creamy burrata and savory prosciutto creates a taste sensation that will have your taste buds dancing with joy.
Fresh Ingredients: Using high-quality ingredients like local honey and fresh basil ensures that each bite bursts with flavor, reminiscent of a true Italian trattoria.
Easy to Make: With simple steps, you can whip up this gourmet pizza in no time, making it perfect for busy weeknights or unexpected guests.
Versatile Variations: Customize your pizza by adding caramelized onions or a drizzle of balsamic glaze for extra depth, making it a versatile dish for any occasion.
Crowd-Pleaser: Whether for a romantic dinner or a gathering with friends, this pizza’s irresistible combination is sure to impress everyone at the table.
And if you love this pizza, be sure to check out my Honey Glazed Corn Casserole for another delightful dish that’s perfect for sharing!
Prosciutto and Honey Burrata Pizza Ingredients
Making this delicious pizza at home is easier than you think with a few simple ingredients!
For the Dough
• Pizza Dough – Use homemade or high-quality pre-made dough for convenience and a great base.
For the Toppings
• Burrata Cheese – Adds a rich creaminess that elevates the pizza; fresh mozzarella can be used as a substitute but lacks that unique texture.
• Prosciutto – Choose the finest thinly sliced prosciutto for a perfect savory contrast to the sweetness of the honey.
• Honey – A drizzle of local honey balances the flavors beautifully and gives an irresistible touch of sweetness.
• Fresh Basil – Adds a burst of freshness; sprinkle it on after baking to retain its aromatic qualities.
Feeling adventurous? This prosciutto and honey burrata pizza recipe is versatile! Consider adding caramelized onions or a drizzle of balsamic glaze for extra flavor layers.
Step‑by‑Step Instructions for Perfect Prosciutto and Honey Burrata Pizza Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C) for at least 30 minutes. If you have a pizza stone, place it in the oven to heat up as well; this will ensure a crispy crust once your pizza is ready to bake. The preheating process is crucial for achieving that perfect golden, blistered edge that makes this prosciutto and honey burrata pizza truly special.
Step 2: Roll Out the Dough
On a floured surface, take your pizza dough and roll it out to your desired thickness, generally 1/4 inch thick for a nice balance between crunchy and chewy. Aim for a round shape, and don’t stress about imperfections—they add character! Transfer the shaped dough onto a piece of parchment paper for easy handling and to keep the crust from sticking.
Step 3: Add the Burrata
Nestle the ball of creamy burrata cheese in the center of your rolled-out pizza dough. Gently break it open to allow the rich, gooey interior to spread slightly; this will create delightful pockets of creaminess as it bakes. Make sure to leave some space around the edges for the crust, as this is the hallmark of a stellar prosciutto and honey burrata pizza.
Step 4: Layer on the Prosciutto
Evenly distribute your thinly sliced prosciutto around the burrata, letting the pieces drape and overlap slightly. This salty and savory element will provide a wonderful contrast to the creamy cheese and sweet honey. Feel free to adjust the amount based on your personal taste—after all, more prosciutto means more flavor!
Step 5: Drizzle with Honey
Next, take your local honey and drizzle it artfully over the prosciutto and burrata. Aim for a light touch so it enhances the flavors without overpowering them. The golden sweetness will create a delightful balance with the saltiness of the prosciutto, elevating your prosciutto and honey burrata pizza to gourmet heights.
Step 6: Bake the Pizza
Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust turns golden brown and the burrata is warm and slightly melty. Keep an eye on it during the last minutes of baking for that perfect visual signal of doneness!
Step 7: Add Fresh Basil
Once baked to perfection, remove the pizza from the oven and let it cool for a minute. Top it generously with fresh basil leaves; adding them at this stage will preserve their vibrant flavor and aroma. The burst of herbal freshness beautifully complements the rich and savory elements of your prosciutto and honey burrata pizza.
Step 8: Slice and Serve
Finally, slice your pizza into wedges, revealing the melty burrata and deliciously combined flavors. Serve warm, and watch as everyone gathers around, drawn by its irresistible aroma. This prosciutto and honey burrata pizza is perfect for sharing, making it an ideal centerpiece for your next casual gathering or special occasion.
Make Ahead Options
These Prosciutto and Honey Burrata Pizza recipe components are perfect for meal prep enthusiasts! You can prepare the pizza dough up to 3 days in advance; simply roll it out, wrap it tightly in plastic wrap, and refrigerate. Additionally, slice the prosciutto and keep it in an airtight container for up to 2 days in the fridge. As for the burrata and honey, wait to add them until just before baking to maintain the freshness and creamy texture. When you’re ready to enjoy, preheat your oven and assemble your pizza—you’ll have a gourmet masterpiece in no time, perfect for busy weeknights or casual gatherings!
What to Serve with Perfect Prosciutto and Honey Burrata Pizza
Indulging in this flavorful pizza opens up a world of delicious sides and pairings to create a complete meal experience.
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Crispy Garlic Bread: Perfect for soaking up any extra honey or cheese, crispy garlic bread adds a delightful crunch that balances the pizza’s creaminess.
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Mixed Green Salad: A light and refreshing salad with lemon vinaigrette complements the richness of the pizza, providing a zesty contrast in flavors.
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Roasted Vegetables: Colorful roasted vegetables like bell peppers and zucchini add earthy flavors, enhancing the overall meal with their caramelized sweetness.
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Bruschetta with Tomatoes: This classic Italian appetizer offers a fresh taste that echoes the flavors of the pizza, making it an irresistible starter on your table.
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Pinot Grigio or Sauvignon Blanc: These crisp white wines are ideal accompaniments, enhancing the pizza’s sweet and savory notes and keeping the palate refreshed.
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Tiramisu: End your meal on a sweet note with this light, coffee-flavored dessert, which beautifully contrasts with the savory aspects of the pizza.
Elevate your gathering by pairing these delightful options with your prosciutto and honey burrata pizza recipe!
Prosciutto and Honey Burrata Pizza Variations
Feel free to make this pizza your own by experimenting with these delightful twists!
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Caramelized Onions: Add sweet, caramelized onions for a rich depth that complements the prosciutto perfectly. The sweetness will contrast beautifully with the savory elements.
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Balsamic Glaze: Drizzle a balsamic reduction over the pizza after baking for a tangy finish that elevates the flavor profile. This adds a gourmet touch that your guests will love!
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Grated Parmesan: Sprinkle freshly grated Parmesan cheese on top before baking for an extra layer of umami. This will create a wonderful savory crust and enhance the overall flavor.
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Gluten-Free Crust: Swap in a gluten-free pizza crust to accommodate dietary needs while still enjoying the deliciousness of this dish. Many gluten-free options are available that don’t compromise on taste.
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Spicy Kick: Add red pepper flakes or sliced jalapeños for a touch of heat. It’s a great way to balance the sweet honey and creamy burrata with a delightful spice.
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Fresh Arugula: Toss some fresh arugula on after baking for a peppery bite that brightens the dish. The freshness of the arugula complements the rich flavors while adding a pleasing crunch.
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Herbed Oil: Brush your crust with a garlic or herb-infused oil before baking. This adds an aromatic layer that enhances the overall experience and makes the crust irresistible!
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Mushroom Medley: Top your pizza with sautéed mushrooms for an earthy flavor that pairs beautifully with the burrata and prosciutto. This twist gives your pizza a heartier feel, perfect for mushroom lovers.
If you love exploring flavors, why not try adding some caramelized onions along with your favorite honey in this delicious Honey Glazed Corn Casserole? Your taste buds will thank you!
Storage Tips for Prosciutto and Honey Burrata Pizza
Fridge: Store any leftover prosciutto and honey burrata pizza in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavors while keeping it fresh.
Freezer: For longer storage, wrap slices tightly in plastic wrap and then foil or place in a freezer-safe bag. It can be frozen for up to 2 months, but best enjoyed fresh.
Reheating: When ready to enjoy your frozen pizza, thaw it in the fridge overnight. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes, ensuring it heats evenly while reviving its crispy crust.
Serving Fresh: Remember that this prosciutto and honey burrata pizza recipe is best enjoyed fresh, with flavors at their peak, so try to consume leftovers quickly!
Expert Tips for Prosciutto and Honey Burrata Pizza
Preheat Properly: Ensure your pizza stone or baking sheet is fully preheated; this is crucial for achieving that perfect golden crust texture.
Quality Ingredients: Use high-quality prosciutto and fresh burrata for the best flavor. Don’t skimp—these ingredients make your pizza gourmet!
Honey Balance: Drizzle honey lightly; too much can overpower the dish. Aim for just enough to complement the prosciutto’s saltiness in your prosciutto and honey burrata pizza recipe.
Basil Timing: Add fresh basil after baking to keep its vibrant color and aromatic qualities intact, enhancing the overall freshness of the pizza.
Experiment Freely: Don’t hesitate to customize! Adding caramelized onions or a balsamic glaze can elevate your pizza further and perfectly match your taste preferences.
Prosciutto and Honey Burrata Pizza Recipe FAQs
How do I select the best burrata cheese?
Absolutely! When choosing burrata cheese, look for a package that is well-sealed and has a firm yet soft exterior. Fresh burrata should have a creamy center that’s visible through slight imperfections. Choose products with a short sell-by date for the freshest taste. If possible, select burrata from local cheese shops as they often carry higher-quality options.
What is the best way to store leftover pizza?
Very! To store any leftover prosciutto and honey burrata pizza, place it in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing to avoid condensation. If you’d like to maintain the optimal texture, consider wrapping individual slices in plastic wrap first.
Can I freeze my prosciutto and honey burrata pizza?
Absolutely! To freeze, wrap slices tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag, ensuring as much air is removed as possible to prevent freezer burn. It will maintain its quality for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a preheated oven at 375°F (190°C) for about 10 minutes for that crispy crust again.
What should I do if my pizza crust turned out soggy?
I often encounter this! If your crust is soggy after baking, it may be due to too many wet toppings. To troubleshoot, ensure that your pizza stone is thoroughly preheated for at least 30 minutes before baking. Another tip is to bake the crust for about 5 minutes before adding toppings—this creates a barrier that can help avoid sogginess. You can also apply a light layer of olive oil on the dough before adding toppings for an added crisp.
Is this pizza suitable for those with gluten intolerance?
Very! To make this prosciutto and honey burrata pizza suitable for gluten-free diets, use a gluten-free pizza dough instead of regular dough. Many stores offer excellent pre-made gluten-free dough options, or you can easily make your own! Just check the ingredient labels to ensure they meet your dietary needs. This makes it an inclusive dish for all your dinner guests!
Irresistible Prosciutto and Honey Burrata Pizza Recipe
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C) for at least 30 minutes.
- On a floured surface, roll out your pizza dough to 1/4 inch thick.
- Nestle the burrata cheese ball in the center of the dough and break it open slightly.
- Distribute prosciutto evenly around the burrata.
- Drizzle honey over the prosciutto and burrata.
- Bake for 10-12 minutes until the crust is golden brown and the burrata is warm.
- Remove from the oven and top with fresh basil leaves.
- Slice and serve warm.
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