The aroma of garlic wafting through the kitchen is enough to make anyone’s mouth water, and when it comes to comfort food, few dishes can compete with a piping-hot pizza. Today, I’m excited to share my recipe for White Sauce Pizza with Creamy Garlic Bliss, where a luscious garlic béchamel sauce takes the spotlight, leaving tomato sauce in the dust. In just 25 minutes, you can serve up this delightful creation, making it an unbeatable option for a quick weeknight dinner or a fun gathering with friends. Not only is this pizza a comforting treat, but it also pairs beautifully with a peppery arugula salad that brings a fresh crunch, elevating every bite. Are you ready to embrace this gourmet twist on a classic favorite? Let’s dive in!
Why Is This Pizza So Irresistible?
Comforting Indulgence: The creamy garlic béchamel replaces traditional tomato sauce, delivering a rich and savory base that’s simply unforgettable.
Quick & Easy: With a total prep and cook time of just 25 minutes, this pizza is perfect for busy weeknights or spontaneous gatherings.
Crowd-Pleasing Flavor: Whether shared with family or friends, the combination of melty cheeses and fresh arugula is sure to impress all palates.
Versatile Options: Feel free to customize this white sauce pizza with your favorite toppings—be it mushrooms, bacon, or even a drizzle of pesto for an herbaceous twist.
Gourmet Appeal: Elevate your home dining experience without breaking the bank; this pizza brings that gourmet pizzeria flair straight to your kitchen! Pair it with a side of Garlic Parmesan Chicken or a refreshing mixed green salad for an unforgettable meal.
White Sauce Pizza Ingredients
• Here’s everything you need for a decadent white sauce pizza with creamy garlic bliss!
For the White Sauce
- Salted Butter – Adds richness and depth to the sauce.
- Garlic – Infuses the sauce with a fantastic aromatic flavor.
- All-Purpose Flour – Thickens the sauce to a perfect consistency.
- Whole Milk – Creates a creamy base for the garlic béchamel.
- Kosher Salt – Enhances all the flavors beautifully.
- Freshly Ground Black Pepper – Adds a hint of warmth.
For the Pizza
- Artisan Pizza Dough – The essential foundation of a great pizza; can substitute with store-bought dough for convenience.
- Shredded Mozzarella – Provides that gooey melt characteristic of classic pizzas.
- Shredded Parmesan – Brings a savory depth of flavor.
- Ricotta – Offers a creamy, dreamy texture in every bite.
For the Arugula Salad
- Olive Oil – Adds shine and a fruity flavor for the arugula salad.
- Balsamic Vinegar – Provides a tangy kick that meshes perfectly with the arugula.
- Arugula – Introduces a fresh, peppery bite, enhancing the overall flavor profile.
For Garnish
- Red Chile Flakes – Adds a touch of heat, which can be adjusted according to taste.
Now that you know the essential ingredients for this white sauce pizza, let’s get cooking!
Step‑by‑Step Instructions for White Sauce Pizza with Creamy Garlic Bliss
Step 1: Prepare the White Sauce
Melt 4 tablespoons of salted butter in a medium saucepan over medium-low heat with a smashed garlic clove. Sauté for about 30 seconds until fragrant, then whisk in 1/4 cup of all-purpose flour, stirring constantly for 2-3 minutes until it forms a roux. Gradually add 1 cup of whole milk while whisking, and continue cooking until thickened, about 5 minutes. Season the béchamel with kosher salt and freshly ground black pepper, then remove from heat.
Step 2: Preheat Oven
Set your oven to 500°F (260°C) and place a pizza steel or stone inside to preheat for at least 45 minutes. This ensures a perfectly blistered crust for your white sauce pizza. The high temperature will help mimic the conditions of a traditional pizza oven, providing that well-cooked bottom and a delicious texture.
Step 3: Prepare the Dough
Flour a pizza peel generously to prevent sticking and place your artisan pizza dough on it. Use your hands to flatten the dough into a thick disk, then gently stretch and shape it into a 12-inch circle. Aim for an even thickness, leaving a slightly thicker edge for a crispy crust. If the dough resists stretching, let it rest for a few minutes to relax the gluten.
Step 4: Assemble the Pizza
Spread your prepared creamy garlic béchamel over the dough, leaving a 1-inch border around the edges. Begin layering by sprinkling half of the shredded mozzarella and Parmesan cheeses over the sauce, then dollop half of the ricotta cheese evenly across the surface. The combination of these cheeses creates a luscious, gooey topping that enhances the white sauce pizza beautifully.
Step 5: Bake
Carefully slide the assembled pizza onto the hot pizza steel or stone in the oven. Bake for 5 minutes, then switch your oven to broil and cook for an additional 2-4 minutes. Keep a close eye on it; you’re looking for a golden, blistered crust and bubbling cheese. When done, the cheese should be beautifully melted and slightly browned, creating a mouthwatering contrast with the rich béchamel.
Step 6: Prepare Arugula Salad
While your pizza bakes, grab a bowl and toss together fresh arugula, a drizzle of olive oil, a splash of balsamic vinegar, and a pinch of salt. This vibrant salad adds a refreshing crunch that balances the creamy richness of the white sauce pizza. Toss it lightly just before serving to ensure the arugula stays crisp.
Step 7: Top & Serve
Once you’ve removed your white sauce pizza from the oven, let it cool for a minute or two before topping with the fresh arugula salad. Slice the pizza into generous pieces, and serve immediately, offering red chile flakes on the side for those who enjoy a touch of heat. This will elevate your creamy garlic bliss pizza into a truly gourmet experience.
What to Serve with Creamy Garlic White Sauce Pizza?
Transform your pizza night into an unforgettable feast by pairing this creamy delight with fresh and vibrant accompaniments.
-
Mixed Green Salad: A light and crunchy salad with a zesty vinaigrette adds brightness that balances the richness of the pizza.
-
Garlic Bread: Serve warm, buttery garlic bread for a satisfying, comforting side that echoes the garlic notes in the pizza.
-
Roasted Vegetables: Seasonal roasted vegetables bring a caramelized sweetness and earthy flavor, complementing the creamy béchamel beautifully.
-
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, enhances the flavors and adds a refreshing contrast to the pizza.
-
Spicy Olive Oil: Drizzling a bit of spicy olive oil over the pizza elevates the flavors and gives an extra kick that pairs well with the creamy sauce.
-
Fruit Bruschetta: Light and refreshing, bruschetta topped with fresh fruits and herbs can serve as a sweet contrast, lifting the overall experience.
For an extra touch, consider serving dessert with something light, like a lemon sorbet, to cleanse the palate after this indulgent meal.
How to Store and Freeze White Sauce Pizza
Fridge: Leftover white sauce pizza can be stored in the refrigerator for up to 3 days. Wrap slices tightly in plastic wrap or foil to prevent drying out and maintain its creamy texture.
Freezer: For long-term storage, freeze pizza slices for up to 2 months. Place them in an airtight container or wrap each slice individually to keep them fresh.
Reheating: Thaw frozen slices in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the crispy crust and creamy topping.
Extra Tip: Always let the pizza cool completely before storing to prevent moisture buildup, ensuring your white sauce pizza with creamy garlic bliss stays delicious.
Variations & Substitutions for White Sauce Pizza
Feel free to sprinkle in your personal touch and make this delightful pizza truly yours!
-
Vegetarian Delight: Add sautéed mushrooms and spinach for an earthy note that complements the creamy sauce wonderfully. This combination brings a rich texture and flavor that every veggie lover savors.
-
Meat Lover’s: Incorporate crispy bacon or spicy Italian sausage for a hearty, savory kick. The smoky flavors of bacon or the warmth of sausage elevate this pizza and make it a satisfying treat.
-
Dairy-Free Option: Use plant-based cheese alternatives to create a creamy, dairy-free version that everyone at the table can enjoy. This twist allows those with dietary restrictions to savor the flavors of this white sauce pizza without sacrifice.
-
Gluten-Free: Substitute with gluten-free pizza dough to make it accessible for your gluten-sensitive friends or family. This way, everyone can join in on the pizza party without worry!
-
Herbaceous Twist: Sprinkle with fresh basil or oregano before baking for a burst of aromatic flavor. The fresh herbs add a vibrant note that beautifully complements the garlic béchamel.
-
Savory & Spicy: Add jalapeños or a drizzle of hot honey after baking for an exciting layer of heat. This combination balances the creamy richness with a sweet and spicy finish that’s sure to ignite your taste buds.
-
Pesto Drizzle: A swirl of pesto on the arugula adds extra flavor and a delightful twist. This herbaceous addition pairs beautifully with the creamy garlic sauce, creating a burst of unexpected freshness.
For an even more fulfilling meal, consider serving this pizza alongside a side of Garlic Parmesan Chicken or a comforting bowl of Creamy Garlic Salmon to truly enhance your dining experience!
Make Ahead Options
These irresistible White Sauce Pizza with Creamy Garlic Bliss are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the creamy garlic béchamel sauce up to 24 hours in advance; just let it cool, then refrigerate in an airtight container to maintain its creamy texture. Additionally, you can shape the artisan pizza dough into a 12-inch circle and store it wrapped in plastic wrap in the fridge for up to 3 days. When you’re ready to serve, simply bake the pizza as directed after assembling with the prepped sauce and dough. The end result will still be just as delicious, bringing gourmet flair to your weeknight dinners with minimal effort!
Expert Tips for White Sauce Pizza
- Fresh Garlic: Always use fresh garlic for your béchamel; it brings robust flavor. Remember to remove the garlic clove after cooking to avoid overpowering the sauce.
- Dough Stretching: If your dough keeps retracting while you stretch it, let it rest for a few minutes. This relaxes the gluten, helping achieve that perfect shape.
- Watch the Broil: During the broiling stage, stay close to the oven. It can go from golden and bubbly to burnt quickly if you’re not careful.
- Crisp Arugula: Toss the arugula salad with dressing right before serving. This keeps it fresh and crisp, complementing the creamy garlic bliss of your pizza beautifully.
- Custom Toppings: Feel free to get creative! Consider adding toppings like sautéed mushrooms or spicy jalapeños to elevate your white sauce pizza experience.
White Sauce Pizza with Creamy Garlic Bliss Recipe FAQs
What type of garlic should I use for the white sauce?
Absolutely! Using fresh garlic is key for the best flavor in your garlic béchamel. I recommend using whole cloves; they give a more robust and aromatic taste. Just remember to remove the garlic clove after sautéing to avoid overwhelming the sauce with garlic flavor.
How long can I store leftover pizza?
Leftover white sauce pizza can be stored in the refrigerator for up to 3 days. To keep it fresh and prevent drying out, wrap individual slices tightly in plastic wrap or foil. This way, you’ll be ready to enjoy your delicious pizza again without compromising its creamy texture!
Can I freeze white sauce pizza? If so, how?
Certainly! You can freeze your white sauce pizza for up to 2 months. To do this, allow the pizza to cool completely, then slice it. Place the slices in an airtight container or wrap them individually in plastic wrap. Make sure to label them with the date. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
What should I do if the pizza dough is retracting while I stretch it?
Very common! If your dough keeps bouncing back, don’t worry. Let it relax for 5-10 minutes. This gives the gluten a chance to relax, making it much easier to stretch into that perfect 12-inch circle. You’ll end up with a beautifully shaped pizza crust that bakes evenly.
Are there any dietary considerations for this pizza?
Yes! This white sauce pizza can easily cater to various dietary needs. For a vegetarian option, simply skip meat toppings and consider adding sautéed mushrooms or spinach. If you’re looking for dairy-free, there are plenty of plant-based cheese alternatives available. For gluten-free eaters, substituting with gluten-free pizza dough works wonders. Just make sure all your ingredients align with any dietary restrictions!
How do I know when the pizza is perfectly baked?
Keep an eye on the pizza once it goes in for baking! You want the cheese to be melted, bubbly, and slightly browned, with a beautifully golden and blistered crust. This usually takes about 5 minutes at 500°F followed by a quick broil for 2-4 minutes. Check frequently to achieve that perfect finish!
White Sauce Pizza with Creamy Garlic Bliss for Cozy Nights
Ingredients
Equipment
Method
- Melt 4 tablespoons of salted butter in a medium saucepan over medium-low heat with a smashed garlic clove. Sauté for about 30 seconds until fragrant, then whisk in 1/4 cup of all-purpose flour.
- Gradually add 1 cup of whole milk while whisking, and continue cooking until thickened, about 5 minutes. Season the béchamel with kosher salt and freshly ground black pepper.
- Set your oven to 500°F (260°C) and place a pizza steel or stone inside to preheat for at least 45 minutes.
- Flour a pizza peel generously and place the artisan pizza dough on it. Stretch it into a 12-inch circle.
- Spread the creamy garlic béchamel over the dough, sprinkle half of the shredded mozzarella and Parmesan cheeses, then dollop half of the ricotta cheese evenly across the surface.
- Carefully slide the assembled pizza onto the hot pizza steel and bake for 5 minutes. Then switch to broil and cook for an additional 2-4 minutes.
- While your pizza bakes, toss together fresh arugula, olive oil, balsamic vinegar, and a pinch of salt.
- Once the pizza is done, let it cool slightly, top with the fresh arugula salad, slice, and serve immediately with red chile flakes on the side.
Leave a Reply