Name: Decadent Biscoff Banana Pudding for Easy No-Bake Indulgence
Prep time: 15 min
Total time: 135 min
Ingredients: 2 cups Cold Milk (Use whole or 2% milk for creaminess.); 1 can Sweetened Condensed Milk (Can be substituted with evaporated milk for a lighter version.); 1 package Instant Vanilla Pudding Mix (Opt for a sugar-free variety for a lower-calorie dessert.); 1 cup Whipping Cream (Heavy whipping cream can be used for a richer flavor.); 18 cookies Biscoff Cookies (Substitute with ginger snaps or another spiced cookie if needed.); 2 large Ripe Bananas (Use bananas that are just ripe to enhance flavor without mushiness.)

The scent of spiced cookies mingling with rich, creamy pudding envelops the kitchen as I prepare to whip up my latest obsession: Biscoff Banana Pudding. This no-bake dessert reimagines the classic banana pudding by introducing the irresistible crunch of Biscoff cookies, creating a delightful contrast that elevates each spoonful. Not only is it incredibly quick to prepare—making it perfect for last-minute gatherings—but it also combines the comforting sweetness of ripe bananas and the unique flavor of Biscoff for a truly unforgettable treat. This pudding is sure to become a family favorite, with the layers of flavor and texture inviting everyone to come back for seconds (or thirds!). Curious how to create this crowd-pleaser without turning on the oven? Let’s dive into the recipe together!

Why is Biscoff Banana Pudding Amazing?

Unique Twist: The addition of spiced Biscoff cookies provides a new dimension to the classic banana pudding that’s hard to resist.
No-Bake Convenience: This dessert requires zero baking—just mix, layer, and chill for an effortless treat!
Crowd-Pleasing Delight: With creamy layers and a satisfying crunch, it’s the perfect dessert to wow your guests at any gathering.
Easy Customizations: Substituting with other cookies or adjusting the cream makes this pudding fully adaptable to your taste.
Don’t forget to check out my Banana Baked Oatmeal for another delicious banana recipe that everyone will love!

Biscoff Banana Pudding Ingredients

For the Pudding Base

Cold Milk – Acts as the base for the pudding mixture. Use whole or 2% milk for creaminess.
Sweetened Condensed Milk – Provides sweetness and creaminess. Can be substituted with evaporated milk for a lighter version.
Instant Vanilla Pudding Mix – Thickens the pudding. Opt for a sugar-free variety for a lower-calorie dessert.

For the Whipped Cream

Whipping Cream – Adds a light and airy texture when whipped. Heavy whipping cream can be used for a richer flavor.

For the Layers

Biscoff Cookies – Offers a unique spiced flavor and crunchy texture. Substitute with ginger snaps or another spiced cookie if needed.
Ripe Bananas – Contribute natural sweetness and texture. Use bananas that are just ripe to enhance flavor without mushiness.

This Biscoff Banana Pudding is the perfect dessert to impress your friends and family!

Step‑by‑Step Instructions for Biscoff Banana Pudding

Step 1: Prepare the Pudding Base
In a medium bowl, combine 2 cups of cold milk, 1 can of sweetened condensed milk, and 1 package of instant vanilla pudding mix. Whisk together until the mixture is smooth and begins to thicken, which typically takes about 2-3 minutes. Once well combined, cover and refrigerate the pudding base for at least 15 minutes until it sets to a creamy consistency.

Step 2: Whip the Cream
While the pudding mixture chills, pour 1 cup of whipping cream into a large mixing bowl. Using an electric hand mixer, beat the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Keep an eye on the texture; it should be fluffy yet sturdy enough to hold its shape, contributing a lightness to the Biscoff banana pudding.

Step 3: Combine the Mixtures
Once the pudding base has chilled, remove it from the refrigerator. Gently fold the chilled pudding into the whipped cream using a spatula, being careful not to deflate the whipped cream. This blend should create a light and airy texture, ensuring your Biscoff banana pudding is creamy and delicious. Aim for a seamless incorporation without lumps, which may take about 1-2 minutes.

Step 4: Layer the Pudding
Take a 9×13″ dish and spread half of the creamy pudding mixture evenly across the bottom. Use a spatula to ensure an even layer, creating a strong base for the subsequent layers of your Biscoff banana pudding. This will provide a solid foundation for the bananas and cookies that follow.

Step 5: Add the Banana Layer
Slice 2 ripe bananas into ¼” thick coins and layer about ¾ of them evenly on top of the pudding mixture. Distributing the banana slices uniformly allows for a balanced flavor in each serving. Next, sprinkle half of the remaining banana coins aside for later garnishing.

Step 6: Crumble the Biscoff Cookies
Crumble approximately 18 Biscoff cookies into small pieces and sprinkle them generously over the banana layer, ensuring an even distribution. This will impart that signature spiced flavor and crunchy texture characteristic of the Biscoff banana pudding. Press down gently to integrate the cookie crumbs slightly into the layers.

Step 7: Complete the Pudding Layers
Spread the remaining pudding mixture on top of the crumbled Biscoff layer, smoothing it out carefully to cover all elements beneath. The creamy layer will act as a delightful contrast to the crunch you just added. Make sure it is distributed evenly, creating a lovely finish for your pudding.

Step 8: Garnish the Pudding
For the final touch, garnish the top of the pudding with the remaining banana slices and crush any leftover Biscoff cookies to sprinkle over the top. This not only adds an appealing visual finish but also enhances the flavor, inviting everyone to dive in and enjoy this heavenly Biscoff banana pudding.

Step 9: Chill Before Serving
Cover the dish with plastic wrap or a lid and refrigerate the Biscoff banana pudding for at least 2 hours, or ideally overnight. This chilling time allows the flavors to meld beautifully and helps the pudding to set properly. Resist the temptation to sneak a taste until it’s ready to serve!

What to Serve with Biscoff Banana Pudding

Elevate your dessert experience with delightful pairings that complement the creamy layers of Biscoff banana pudding.

Crunchy Biscotti: The nutty, crunchy texture of biscotti makes for a perfect dipping companion, enhancing your pudding’s flavor.
Fresh Berries: A handful of raspberries or strawberries adds a burst of freshness, balancing the richness of the pudding beautifully.
Coffee or Espresso: A warm cup of coffee helps cut through the sweetness, offering a comforting and rich contrast to your dessert.
Chocolate Drizzle: A light drizzle of melted chocolate on top creates an indulgent finish, adding an extra layer of decadence to each bite.
Coconut Whipped Cream: For a tropical twist, top your pudding with coconut whipped cream to introduce a delightful creaminess and subtle flavor.
Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic touch, spotlighting the flavors of banana and Biscoff in every spoonful.

Pairing your Biscoff banana pudding with these complementary treats will ensure your guests are utterly enchanted, leaving them wanting more!

How to Store and Freeze Biscoff Banana Pudding

Fridge: Store the Biscoff banana pudding in the fridge for up to 3 days in an airtight container to maintain freshness and avoid sogginess.
Freezer: For longer storage, freeze the pudding in an airtight container for up to 1 month. It can be deliciously enjoyed half-frozen for a refreshing treat.
Reheating: To serve, thaw overnight in the fridge if frozen, or enjoy it straight from the freezer for a frosty twist without additional preparation.
Fresh Bananas: Add fresh banana slices just before serving to keep the pudding looking appealing and stave off browning, especially if stored for a few days.

Biscoff Banana Pudding Variations

Explore these exciting ways to customize your Biscoff banana pudding for a delightful twist each time!

Dairy-Free: Substitute all dairy with plant-based alternatives like almond milk and coconut cream for a vegan-friendly treat.
Sugar-Free: Use sugar-free condensed milk and pudding mix to make a low-calorie version that still satisfies your sweet tooth.
Ginger Snap Delight: Swap out Biscoff cookies for ginger snaps, imparting a spicier flavor profile that complements the bananas beautifully.
Chocolate Lovers: Fold in mini chocolate chips or chocolate pudding mix to the vanilla base for a rich chocolatey indulgence that pairs splendidly with bananas.
Nutty Addition: Add chopped nuts, like pecans or walnuts, between the layers for an exciting crunch that contrasts the squares of silky pudding.
Fruity Fusion: Try adding other fruits, such as strawberries or blueberries, into the layer mix for a colorful burst alongside the bananas.
Cinnamon Sprinkle: Dust the top with cinnamon or nutmeg for an aromatic touch that enhances the warm spices of the Biscoff cookies.
Decadent Drizzle: Drizzle melted chocolate or caramel over the top just before serving, giving your pudding a lavish finish that will impress everyone.

For more delicious banana ideas, check out my Banana Chocolate Chip recipe for a dreamy dessert that’s just as easy to enjoy!

Make Ahead Options

These Biscoff Banana Pudding layers are perfect for busy home cooks seeking to save some time! You can prepare the pudding base and the whipped cream separately up to 24 hours in advance; simply store them in airtight containers in the refrigerator. The crumbled Biscoff cookies can also be prepped ahead to keep their crunch intact. Just layer the pudding mixture and bananas just before serving to maintain the freshness and prevent browning (consider tossing the banana slices with a little lemon juice). When you’re ready for dessert, layer the bananas and cookies, then chill for about 15 minutes to bring the flavors together, and enjoy a delightful, no-bake treat with minimal effort!

Expert Tips for Biscoff Banana Pudding

Banana Freshness: Add banana slices just before serving to prevent browning and maintain that vibrant appearance in your Biscoff banana pudding.
Thicker Pudding: For a creamier texture, reduce the amount of milk in the pudding mix and consider adding a touch of cornstarch before whipping the cream.
Layering Evenly: When layering, try to spread each component smoothly and evenly; this ensures every bite of your Biscoff banana pudding has a balanced flavor.
Chilling Time: Allow your pudding to chill overnight if possible; this enhances the flavor and texture, making it even more delightful when served.
Extra Indulgence: Drizzle some Biscoff cookie butter on top just before serving for an indulgent finishing touch that elevates your dessert!

Biscoff Banana Pudding Recipe FAQs

How do I choose the right bananas for Biscoff banana pudding?
Absolutely! Look for bananas that are just ripe—when they are slightly yellow with just a few brown spots. This ripeness ensures they are sweet without being overly mushy, giving your pudding the best flavor and texture.

How should I store leftovers of Biscoff banana pudding?
To keep your Biscoff banana pudding fresh, store it in the refrigerator for up to 3 days in an airtight container. Be sure to cover it well to prevent it from absorbing any other flavors and to maintain its delightful creaminess.

Can I freeze Biscoff banana pudding?
Yes, you can! For freezing, place your prepared pudding in an airtight container, and it will last up to 1 month. If you want a refreshing twist, enjoy it half-frozen. Just remember to thaw it overnight in the fridge before serving if you prefer a softer texture.

What if my pudding mixture doesn’t thicken properly?
Very! If your pudding mixture isn’t thickening, make sure the milk is cold and that you whisk it well for at least 2-3 minutes. For an enhanced thickening effect, you can also add a tablespoon of cornstarch to the pudding mix before combining it with the milk and condensed milk.

Can I make Biscoff banana pudding for someone with allergies?
Of course! To adapt for allergies, you can substitute ingredients like the whipping cream with coconut cream or a dairy-free whipped topping for a vegan option. Additionally, if there’s a gluten allergy, using gluten-free cookies in place of Biscoff cookies will work beautifully!

Is it necessary to add bananas just before serving?
Definitely! To maintain the freshest look and prevent browning, it’s best to slice and add bananas right before serving your Biscoff banana pudding. This keeps them vibrant and visually appealing, enhancing the overall presentation of your dessert.