There’s something magical about combining comfort food with convenience, and today I’m thrilled to share my take on that magic with Quick & Easy Air Fryer Apple Pie Bombs. Imagine the familiar flavors of a traditional apple pie, but wrapped in a delightful, portable package that’s super simple to make. In just 20 minutes, you can whip up these delicious, crispy bites that boast a gooey apple filling reminiscent of the cozy fall season. One of the absolute best perks? They don’t require a lengthy dough-making process, making them perfect for busy days when you’re craving something sweet. Plus, with the air fryer doing all the heavy lifting, you’ll have a crowd-pleasing dessert ready in no time. What variations will you try to make these little bombs your own?
Why Make Air Fryer Apple Pie Bombs?
Quick and Easy: In just 20 minutes, you can bring the joy of apple pie to your table without the hassle of traditional baking.
Gooey Filling: Each bite reveals a warm, gooey apple filling that will delight your taste buds and evoke those cozy fall vibes.
Versatile Variations: Feel free to get creative! Swap apple filling for cherry or peach, or add a caramel drizzle for an indulgent twist.
Crowd-Pleaser: Ideal for gatherings, these bite-sized treats are sure to impress friends and family, making them perfect for any occasion.
No Stress: With minimal prep and cleanup, these Air Fryer Apple Pie Bombs let you enjoy dessert without the fuss—pair them with Salted Caramel Apple for an unforgettable experience!
Air Fryer Apple Pie Bombs Ingredients
For the Bombs
• Pillsbury Grand biscuits (8-count) – These provide a sturdy, flaky base; stick to non-flaky layers for easier handling.
• Apple pie filling (1 cup, diced) – This adds a sweet and fruity flavor; you can swap for homemade filling or fresh apples mixed with cinnamon for a personal touch.
• Ground cinnamon (1 tsp) – It enhances the apple flavor; feel free to increase it for more warmth.
• Unsalted butter (1/2 cup, melted) – This helps achieve a beautiful golden finish and adds richness; margarine works in a pinch.
For the Coating
• Granulated sugar (3/4 cup) – This sweetens the cinnamon sugar topping; using brown sugar gives a caramel-like taste.
• Apple pie spice (3 tsp) – It provides that classic apple pie flavor; you can blend your own using equal parts cinnamon, nutmeg, and allspice for a unique spin.
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare the Cinnamon Sugar
In a mixing bowl, combine 3/4 cup of granulated sugar with 3 teaspoons of apple pie spice. Mix thoroughly until well blended and set aside; this delightful coating will add a sweet touch once the Air Fryer Apple Pie Bombs are cooked to perfection.
Step 2: Prepping the Biscuits
Carefully open the package of Pillsbury Grand biscuits and separate each biscuit into two layers, resulting in 16 pieces. Flatten each layer into 4-inch circles, ensuring they’re even so that they will hold the filling well and cook uniformly.
Step 3: Prepare the Filling
In a small bowl, mix 1 cup of diced apple pie filling with 1 teaspoon of ground cinnamon. Stir gently to combine and enhance the flavors, ensuring every spoonful is filled with that warm sweetness that complements the Air Fryer Apple Pie Bombs perfectly.
Step 4: Fill the Biscuits
On each biscuit circle, spoon approximately 1 tablespoon of the apple filling mixture. Carefully fold the circle over to create a half-moon shape, pinching the edges to seal them tightly, and then gently roll it into a ball. This will help keep the filling secure during cooking.
Step 5: Air Frying
Preheat your air fryer to 350°F. Spray the basket with a light layer of cooking spray to prevent sticking, and arrange the filled bombs inside, ensuring they are spaced about 2 inches apart. Lightly spray the tops of the bombs and air fry for 8-9 minutes, or until they turn golden brown, flipping halfway through for even cooking.
Step 6: Finishing Touch
Once the Air Fryer Apple Pie Bombs are cooked, remove them carefully from the basket. Dip each bomb in melted butter and roll them in the prepared cinnamon sugar mixture immediately while they’re still warm. This final touch enhances the sweetness and adds a delightful crunch.
Variations & Substitutions for Air Fryer Apple Pie Bombs
Feel free to get creative and make these Air Fryer Apple Pie Bombs your own with these fun twists!
- Fruit Swap: Replace apple pie filling with diced cherry, peach, or even mixed berries for a fruity flavor explosion!
- Cinnamon-Free: For a different flavor, omit the cinnamon and try adding vanilla extract to the filling for a fragrant twist.
- Vegan Version: Use plant-based butter and dairy-free biscuits for a vegan-friendly treat everyone can enjoy.
- Spicy Kick: Add a pinch of cayenne or ground ginger to the apple filling for a surprising heat that balances the sweetness.
- Nutty Flavor: Stir in some chopped nuts, like walnuts or pecans, into your apple filling for added texture and flavor.
- Cheesecake Delight: Mix in a dollop of cream cheese with your apple filling for a rich, cheesecake-like apple experience.
- Drizzles Galore: Top your bombs with a drizzle of caramel or chocolate sauce for an extra indulgent dessert.
- Serving Suggestions: Pair your warm bombs with a scoop of vanilla ice cream for an irresistible combination. Or, enjoy with a cozy cup of Apple Cider Chicken for a delightful meal!
Whichever variation you choose, your Air Fryer Apple Pie Bombs are sure to impress!
What to Serve with Air Fryer Apple Pie Bombs
Imagine savoring your deliciously crispy Air Fryer Apple Pie Bombs alongside a few classic friendly companions to elevate your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting on warm pie bombs creates a delightful contrast of textures and temperatures.
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Caramel Sauce: Drizzling warm caramel sauce over the bombs adds rich sweetness and a decadent flair that’s hard to resist. It complements the apple filling beautifully.
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Cinnamon Whipped Cream: A dollop of fluffy cinnamon whipped cream adds an airy, spiced touch that enhances the cozy flavors of apple pie.
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Hot Coffee or Tea: Pairing with a warm cup of coffee or soothing tea provides a comforting, aromatic experience that balances the sweetness of your dessert.
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Apple Cider: A chilled glass of apple cider brings a refreshing twist, echoing the apple flavors in the pies while adding a subtle spice.
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Fresh Fruit Salad: A light, citrusy fruit salad with seasonal fruits enhances the meal with freshness, making every bite even more enjoyable.
Try savoring these delightful combinations for a complete, unforgettable dessert experience that is sure to impress your loved ones!
Expert Tips for Air Fryer Apple Pie Bombs
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Don’t Overstuff: Stick to about 1 tablespoon of filling to prevent any delicious leakage during cooking. Overstuffing can lead to messy results!
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Size Matters: Chop apples into bite-sized pieces to ensure they don’t burst through the biscuit. Small and uniform pieces make for perfect bites!
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Preheat for Success: Always preheat your air fryer to 350°F. This ensures that your Air Fryer Apple Pie Bombs cook evenly and become perfectly golden brown.
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Space is Key: Avoid overcrowding the air fryer basket; this allows the hot air to circulate, giving each bomb a lovely crispy exterior.
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Flavor Boost: For a little extra pizzazz, mix more apple pie spice into the cinnamon sugar coating just before rolling the bombs in it!
Make Ahead Options
These Air Fryer Apple Pie Bombs are perfect for busy home cooks who want to save time! You can prepare the biscuit bombs a day in advance by completing steps 1 through 4 and then refrigerating them until you’re ready to cook. To maintain their quality, tightly cover them with plastic wrap to prevent drying out. When it’s time to serve, simply preheat the air fryer and follow step 5 to air fry the bombs at 350°F for 8-9 minutes until golden brown. This way, you’ll have a delicious dessert ready in no time, perfect for weeknight cravings or last-minute gatherings.
Storage Tips for Air Fryer Apple Pie Bombs
Room Temperature: Store any leftovers in an airtight container at room temperature for up to 2 days to maintain their deliciousness and crispiness.
Fridge: If you want your Air Fryer Apple Pie Bombs to last a bit longer, keep them in the fridge for up to 5 days, but be mindful that this may soften their crispiness.
Freezer: For longer storage, freeze the bombs in a freezer-safe container for up to 1 month. Layer them with parchment paper to prevent sticking.
Reheating: To enjoy warm again, reheat in the air fryer at 350°F for about 2-3 minutes, or bake in a conventional oven at 350°F for 5 minutes until they crisp back up.
Air Fryer Apple Pie Bombs Recipe FAQs
What type of apples should I use for the filling?
Absolutely! For the best flavor, choose firm apples like Honeycrisp or Granny Smith. These hold their shape well when cooked and provide a delicious tartness that balances the sweetness of the sugar and cinnamon.
How should I store leftover Air Fryer Apple Pie Bombs?
Store any leftovers in an airtight container at room temperature for up to 2 days to keep them warm and crispy. If you want them to last longer, refrigerate them for up to 5 days, but be aware that this may affect their texture.
Can I freeze Air Fryer Apple Pie Bombs?
Yes, you can freeze them! Place the cooked bombs in a single layer on a baking sheet, freeze for 1-2 hours until solid, then transfer to a freezer-safe container or bag. They can be stored for up to 1 month. To reheat, bake in a preheated oven at 350°F for about 5 minutes to restore crispiness.
What if my dough is too thick when rolling out?
No worries! If the dough is thicker than desired, simply flatten it a bit more with your fingers or a rolling pin. The key is to ensure it’s around 4 inches in diameter so it can hold the filling without breaking.
Are these Apple Pie Bombs suitable for a nut-free diet?
Very! This recipe is nut-free as written. However, always double-check the labels on your products, especially the biscuits, to avoid cross-contamination.
How can I enhance the flavor of my Air Fryer Apple Pie Bombs?
For a flavor boost, mix additional cinnamon or apple pie spice into the filling. A drizzle of caramel sauce after cooking adds a delightful touch, making it even sweeter!
Delicious Air Fryer Apple Pie Bombs Ready in Just 20 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine 3/4 cup of granulated sugar with 3 teaspoons of apple pie spice. Mix thoroughly and set aside.
- Carefully open the package of Pillsbury Grand biscuits and separate each biscuit into two layers, resulting in 16 pieces. Flatten each layer into 4-inch circles.
- In a small bowl, mix 1 cup of diced apple pie filling with 1 teaspoon of ground cinnamon. Stir gently to combine.
- On each biscuit circle, spoon approximately 1 tablespoon of the apple filling mixture. Fold the circle over to create a half-moon shape and pinch the edges to seal.
- Preheat your air fryer to 350°F. Spray the basket with cooking spray and arrange the filled bombs inside. Lightly spray the tops and air fry for 8-9 minutes, flipping halfway through.
- Once cooked, remove the bombs and dip each in melted butter, then roll them in the prepared cinnamon sugar mixture while warm.
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