Velvet Plates

  • Home
  • Subscribe
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Drinks
    • Desserts
    • Soups
    • Snacks
    • Sauces
    • Salads
menu icon
go to homepage
  • Home
  • Subscribe
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Drinks
    • Desserts
    • Soups
    • Snacks
    • Sauces
    • Salads
search icon
Homepage link
  • Home
  • Subscribe
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Drinks
    • Desserts
    • Soups
    • Snacks
    • Sauces
    • Salads
×

Desserts

  • Best Ever Chocolate Chip Cookies: Chewy, Gooey Perfection
  • Oatmeal Chocolate Chip Cookies: Chewy, Customizable Yum
  • Delicious Lemon Rhubarb Bars for a Zesty Spring Treat
  • Meyer Lemon Curd Linzer Cookies: Soft Citrus Bliss Awaits
  • Lemon Sandwich Cookies with Lemon Curd for Bright Bliss
  • Baked Sticky Rhubarb Pudding: A Sweet Slice of Nostalgia
  • Irresistible Rhubarb Almond Torte for Spring Celebrations
  • Delicious Rhubarb Dump Cake Made Easy in Just 3 Steps
  • Strawberry and Hibiscus Snickerdoodles for Sweet Moments
  • Delicious Cannoli Cookies That Will Wow Your Holiday Guests

Posts pagination

Previous page 1 2 3 … 27 Next page

Welcome!

Evangeline Marquez, founder of Velvet Plates, turns simple ingredients into extraordinary dishes, creating meals that delight the senses and celebrate a lifelong love of cooking.

More about me

Popular

  • Million Dollar Bacon Goat Cheese
    Million Dollar Bacon Goat Cheese Delight for Your Next Party
  • Tiger Salad
    Vibrant Tiger Salad That You’ll Love in Just 10 Minutes
  • Adorable Tea Bag Cookies for the Holidays
    Adorable Tea Bag Cookies for the Holidays: Sweet Gifts to Share
  • Sweet & Tangy Rhubarb Pickles
    Sweet & Tangy Rhubarb Pickles to Brighten Your Meals

Footer

↑ back to top
Velvet Plates Footer
Velvet Plates Logo

© 2024 Velvet Plates. All rights reserved.

Email: contact@velvetplates.com

About Contact Subscribe Disclaimer Privacy Policy Terms of Use