As I reached for the last egg roll, a spicy, savory aroma filled the kitchen, instantly brightening my mood. Today, I’m sharing my take on Chili’s Southwestern Egg Rolls, a copycat recipe that brings the beloved restaurant experience right to your home. Picture golden, crispy shells enveloping a tantalizing mix of seasoned chicken, black beans, and colorful vegetables—a perfect appetizer for gatherings or a fun weeknight treat. Not only are these egg rolls easy to whip up, but they’re also versatile; you can easily swap the chicken for an extra helping of veggies if you’re craving a vegetarian option. Trust me, your friends and family will be clamoring for seconds! Ready to discover how to create this Tex-Mex delight? Let’s get rolling!

Why try this mouthwatering egg roll recipe?

Crispy Perfection: These egg rolls offer a wonderfully crunchy exterior that contrasts beautifully with a flavor-packed filling of chicken, beans, and spices.

Quick & Easy: With straightforward steps and just a few ingredients, you’ll find this recipe perfect for any home chef, whether you’re gauging entertaining options or looking for a delicious weeknight dinner.

Crowd-Pleaser: Serve these tantalizing rolls at your next gathering, and watch as they disappear!

Versatile Options: Don’t have chicken on hand? No problem! Substitute it with additional veggies or beans for a delightful vegetarian twist.

Dip It Real Good: Pair your rolls with the creamy avocado ranch dip, taking each bite to a whole new level. For more easy appetizers, check out my Ground Turkey Veggie recipe!

Chili’s Southwestern Egg Rolls Ingredients

For the Filling

Chicken Breast – Provides protein and adds heartiness to the filling; can substitute with extra vegetables for a vegetarian version.
Olive Oil – Used for sautéing vegetables to enhance flavor; refined oil can be used as a substitute.
Black Beans – Adds texture and nutritional value; rinse well before using; canned chickpeas can be a substitute for a different flavor.
Corn – Contributes sweetness and crunch; can use frozen or fresh, depending on availability.
Red Bell Pepper – Adds sweetness and vibrant color; green peppers can be used for a less sweet option.
Green Onions – Provides a mild onion flavor; can be replaced with finely chopped white or yellow onion.
Jalapeño Pepper – Adds spiciness; adjust to taste or omit for a milder flavor.
Fresh Cilantro – Adds freshness; can be omitted if desired; parsley can serve as a subtle alternative.
Frozen Spinach – Provides color and nutrition; use thawed and chopped; fresh spinach can be substituted if chopped finely.
Ground Cumin – Adds earthy flavor; chili powder can be used as a substitute for more spice.
Chili Powder – Enhances the Southwestern flavor profile; adjust to taste for spice preference.
Salt – Enhances overall flavor; adjust according to personal taste.
Cayenne Pepper – Adds heat; use less for a milder option.
Monterey Jack Cheese – Provides creaminess that ties the filling together; cheddar can be used as a substitute.
Egg Roll Wrappers – The structure for the rolls; cannot be substituted directly, but homemade wrappers are an option.
Oil for Frying – Necessary for achieving a crispy texture; can be replaced with an air fryer for a healthier cooking method.

For the Avocado Ranch Dip

Avocado – Essential for the dipping sauce; adds creaminess; Greek yogurt can be a lighter alternative.
Ranch Dressing – Forms the base for the dipping sauce; any creamy dressing can replace ranch.
Buttermilk – Adds tanginess to the sauce; regular milk with a splash of vinegar can substitute.
Fresh Cilantro – For added freshness; omit if disliked.
Lime Juice – Provides acidity; lemon juice can work as an alternative.
Garlic Powder – Adds depth of flavor; fresh minced garlic can be used in place.
Onion Powder – Complements the dip flavor; can be omitted if preferred.

Enjoy making this recipe, and delight in the flavors of these Chili’s Southwestern Egg Rolls as they become a family favorite!

Step‑by‑Step Instructions for Chili’s Southwestern Egg Rolls

Step 1: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced red bell pepper and sauté for about 3 minutes until it softens. You want them to give a vibrant color and start to look tender, which signals they’re ready for the next ingredients.

Step 2: Add More Ingredients
Next, stir in the chopped green onions, diced jalapeño, corn, black beans, and thawed spinach. Sprinkle in ground cumin, chili powder, salt, and cayenne pepper. Cook this mixture for about 3-4 minutes, stirring occasionally until everything is heated through and the vegetables are softened. The aroma should be inviting!

Step 3: Combine the Filling
Transfer the sautéed mixture into a large mixing bowl. Add your shredded chicken, chopped cilantro, and Monterey Jack cheese, stirring well to combine all ingredients thoroughly. The filling should be moist and cohesive, ready to be wrapped up in the egg roll wrappers.

Step 4: Prepare the Egg Rolls
Take an egg roll wrapper and place it on a clean surface with the corner facing you. Spoon about ¼ cup of the filling into the center of the wrapper. Wrap tightly, folding the corners over the filling, and seal the edges with a little water to keep them secure.

Step 5: Heat the Oil for Frying
In a deep fryer or heavy pot, heat oil to 375°F (190°C). Use a thermometer to ensure accurate temperature, as this is crucial for that perfect crispy texture. The oil should be shimmering but not smoking, indicating it’s ready for frying.

Step 6: Fry the Egg Rolls
Carefully place the prepared egg rolls into the hot oil in batches, making sure not to overcrowd the fryer. Fry each batch for about 3-4 minutes, until they are golden brown. Use a slotted spoon to remove them, allowing excess oil to drip off. Keep them warm on a paper towel-lined plate.

Step 7: Make the Avocado Ranch Dip
For the creamy avocado ranch dip, blend together the ranch dressing, ripe mashed avocado, buttermilk, cilantro, lime juice, garlic powder, and onion powder in a food processor. Blend until smooth and creamy, adjusting seasoning as needed. It should be rich and zesty, perfect for complementing the flavors of your Chili’s Southwestern Egg Rolls.

Step 8: Serve and Enjoy
Serve your crispy egg rolls hot alongside the creamy avocado ranch dip. The golden, crunchy exterior and flavorful filling will be irresistible. With each bite, you’ll savor the delightful blend of Tex-Mex flavors that make these Chili’s Southwestern Egg Rolls a hit at any gathering!

How to Store and Freeze Chili’s Southwestern Egg Rolls

Room Temperature: Allow the egg rolls to cool completely before storing them at room temperature for up to 2 hours, preferably covered to maintain moisture.
Fridge: Store leftover Chili’s Southwestern Egg Rolls in an airtight container in the fridge for up to 4 days. Reheat in an oven for best results to regain crispiness.
Freezer: Freeze uncooked egg rolls in a single layer on a baking sheet before transferring them to an airtight freezer bag. They can be stored for up to 3 months.
Reheating: To reheat frozen egg rolls, thaw them in the fridge overnight, then fry or bake them at 375°F (190°C) until golden and heated through for a deliciously fresh taste.

Make Ahead Options

These Chili’s Southwestern Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance. Simply sauté the vegetables and mix in the chicken and cheese. Store this filling in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Additionally, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. When you’re ready to serve, heat the oil and fry the egg rolls until golden brown and crispy. This way, you can enjoy a delicious homemade appetizer with minimal effort, perfect for busy weeknights or gatherings!

Expert Tips for Chili’s Southwestern Egg Rolls

Oil Temperature: Ensure your oil reaches 375°F for perfect crispiness; lower temperatures can lead to greasy egg rolls.
Batch Frying: Fry in small batches to avoid overcrowding, which keeps the oil hot and ensures even cooking.
Sealing Edges: Use water to seal the edges of the egg rolls tightly; this prevents the filling from leaking out while frying.
Vegetarian Adaptation: For a vegetarian version of Chili’s Southwestern Egg Rolls, skip the chicken and add more veggies or beans for a hearty filling.
Make Ahead: You can prepare egg rolls in advance and store them in the fridge or freezer before frying for an easy snack anytime.
Dipping Sauce Variations: Feel free to experiment with the avocado ranch dip by adding your favorite spices or other creamy dressings for a personalized touch.

Chili’s Southwestern Egg Rolls Variations

Feel free to transform this recipe into something uniquely yours, tantalizing your taste buds with just a few simple tweaks!

Vegetarian Delight: Omit the chicken and double the black beans and corn for a flavorful, protein-packed filling that’s hearty and satisfying.
Spicy Twist: Substitute Monterey Jack with pepper jack cheese for an added zing that kicks these egg rolls up a notch.
Baked Option: For a healthier version, brush the egg rolls lightly with olive oil and bake at 375°F for 15-20 minutes until golden, offering a crunchy texture without frying.
Chickpea Swap: Switch black beans for canned chickpeas if you’re looking to introduce a different flavor and texture; they add a delightful nuttiness!
Flavor Boost: Add chopped jalapeños or a sprinkle of hot sauce to the filling for those who love an extra kick. A hint of spice always elevates the flavor!
Herb Variance: If cilantro isn’t your thing, try fresh parsley or even dill instead to give the filling a new herby freshness.
Sweet Addition: Throw in some diced mango or pineapple for a sweet twist that pairs beautifully with the savory elements in the rolls.
Dipping Sauce Variations: Instead of ranch, try a spicy sriracha mayo or a yogurt-based dip to complement the stuffing beautifully.

These egg rolls are incredibly versatile—whatever your cravings, they can adjust to fit. Still in the mood for more delicious twists? Consider checking out my scrumptious Ground Turkey Veggie recipe for more flavorful inspirations!

What to Serve with Chili’s Southwestern Egg Rolls

There’s no better way to elevate the experience of these crispy delights than by pairing them with a few complementary sides and sips.

Fresh Salad: A light, mixed green salad with zesty lime vinaigrette brightens up the meal, providing a refreshing contrast to the rich flavors of the egg rolls. The crunch of fresh veggies adds texture that’s simply delightful.
Spicy Guacamole: Creamy avocados spiced up with jalapeños and lime juice enhance the Tex-Mex theme, creating a fantastic flavor bridge between the egg rolls and dip. This vibrant addition is perfect for those who crave a little extra kick.
Cilantro Lime Rice: Tender, fluffy rice infused with cilantro and lime takes the meal to another level, balancing the savory essence of the egg rolls with a hint of citrus. It’s a simple yet satisfying side that feels like a mini fiesta on your plate!
Mexican Corn Salad: Sweet corn tossed in a zesty dressing with red onion and cilantro bursts with flavor, making each bite exciting. The creamy element and sweetness of the corn play beautifully alongside the crispy texture of the egg rolls.
Chilled Beer or Margaritas: Refreshing drinks like a cold beer or a tangy margarita can heighten the laid-back vibe of your dining experience. They perfectly complement the bold flavors, offering a hit of relaxation with every sip.
Lemon Sorbet: For dessert, a light, zesty lemon sorbet is an unexpected treat that cleanses the palate after the savory egg rolls. It’s a simple yet elegant way to end your meal on a bright note.

Chili’s Southwestern Egg Rolls Recipe FAQs

What ingredients should I use for the best flavor?
Absolutely, fresh ingredients are key! I recommend using a ripe avocado for the dip, vibrant bell peppers, and high-quality spices like ground cumin and chili powder to really enhance the flavors. The chicken should be fresh, and you can easily swap it for more veggies or beans if you prefer a vegetarian version.

How should I store leftover egg rolls?
For optimal freshness, store leftover Chili’s Southwestern Egg Rolls in an airtight container in the fridge for up to 4 days. Make sure they cool completely before sealing them up to retain moisture and texture.

Can I freeze uncooked egg rolls for later?
Very much so! You can freeze uncooked egg rolls by laying them in a single layer on a baking sheet until firm, then transferring them into a labeled freezer bag. They can be stored for up to 3 months. Just remember to thaw them in the fridge overnight before frying!

What should I do if my egg rolls are greasy after frying?
If your egg rolls come out greasy, it could be due to the oil temperature being too low. Ensure that your oil reaches the ideal temperature of 375°F (190°C) before frying. This will give the egg rolls that perfect crispy texture. Also, don’t overcrowd the fryer—fry in small batches to maintain the heat!

Are there any dietary considerations for this recipe?
Yes! This recipe can easily be made vegetarian by omitting the chicken and adding more beans or veggies. Additionally, if you or your guests have gluten allergies, look for gluten-free egg roll wrappers or make your own. Always check the labels for ranch dressing and any other pre-packaged ingredients for potential allergens.

How do I make the avocado ranch dip creamier?
To achieve a creamier dip, I suggest using a ripe avocado and Greek yogurt instead of buttermilk. Blend them together until smooth, and if you want an extra kick, add some extra lime juice or crushed garlic for additional flavor!