Name: Crumbl Chocolate Chip Cookie Recipe: Soft, Chewy Perfection
Prep time: 15 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1 cup Unsalted Butter (softened); 3/4 cup Brown Sugar (can swap with coconut sugar); 1/2 cup Granulated Sugar; 1 large Eggs (binds ingredients); 1 teaspoon Vanilla Extract (opt for pure vanilla); 2 3/4 cups All-Purpose Flour (critical for texture); 2 teaspoons Cornstarch (guarantees soft texture); 1 teaspoon Baking Soda (helps cookies rise); 1/2 teaspoon Salt (balances sweetness); 1 cup Milk Chocolate Chips (or semi-sweet/dark chocolate)

As I sifted through my collection of beloved recipes, my eyes landed on a delightful gem: the Copycat Crumbl Chocolate Chip Cookie Recipe. There’s something truly magical about a soft, gooey cookie fresh from the oven, especially when it mirrors those warm, indulgent treats from my favorite bakery. These cookies are not just family-friendly; they whip up in a flash, making them perfect for last-minute gatherings or a cozy night in. With rich buttery dough and pockets of melty chocolate chips, you’ll be hard-pressed to resist their charm. Imagine serving these mouthwatering delights to friends and family, each bite sparking joy and sweet memories. Ready to step into your kitchen and experience the warmth of homemade goodness? Let’s dive in!

What Makes This Recipe Irresistible?

Soft and Gooey: These Copycat Crumbl Chocolate Chip Cookies deliver a melt-in-your-mouth experience that everyone loves.

Quick and Easy: With simple steps, you can whip up a batch in no time—perfect for unexpected guests or late-night cravings.

Crowd-Pleaser: Ideal for parties or family gatherings, these cookies are sure to impress both kids and adults alike.

Homemade Goodness: Enjoy the satisfaction of baking at home, bringing bakery-quality cookies to your kitchen without the fuss.

Endless Variations: Customize them with your favorite chocolate or nuts—try adding walnuts or even tossing in some shredded coconut for a twist!

Whether paired with a glass of milk or alongside a scoop of vanilla ice cream, these cookies are bound to become a cherished family favorite.

Crumbl Chocolate Chip Cookie Ingredients

• Get ready to bake your favorites!

For the Dough

Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy mixing.
Brown Sugar – Provides moisture and a caramel-like flavor; feel free to swap with coconut sugar for a unique twist.
Granulated Sugar – Sweetens the cookies and enhances texture.
Eggs – Binds all ingredients together, ensuring a delightful structure.
Vanilla Extract – Infuses delicious flavor into the dough; opt for pure vanilla for the best taste.
All-Purpose Flour – The backbone of the dough; critical for achieving that perfect cookie consistency.
Cornstarch – Guarantees a soft, thick texture; it’s recommended for that great Crumbl cookie feel.
Baking Soda – Helps the cookies rise and spread perfectly.
Salt – Balances the sweetness, enhancing the cookie flavor.

For the Chocolatey Goodness

Milk Chocolate Chips – Provides that signature gooeyness; swap for semi-sweet or dark chocolate if desired.

Step‑by‑Step Instructions for Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a large baking sheet with parchment paper. This will ensure your Copycat Crumbl Chocolate Chip Cookies bake evenly and won’t stick when you’re ready to transfer them. The smell of warm cookies will soon fill your kitchen!

Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar. Use an electric mixer on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes. This step is crucial for achieving that rich, buttery flavor and soft texture that make these cookies irresistible.

Step 3: Add Eggs and Vanilla
Next, add in 1 large egg and 1 teaspoon of vanilla extract to your butter and sugar mixture. Beat on low speed until everything is well combined and smooth, which should take about 1 minute. The egg will help bind the ingredients together, enhancing the chewy goodness of your Crumbl Chocolate Chip Cookies.

Step 4: Incorporate Dry Ingredients
Now, it’s time to mix in the dry ingredients. Sprinkle in 2 ¾ cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gently combine the ingredients using a spatula or wooden spoon until just incorporated. Be careful not to overmix, as this can lead to tougher cookies.

Step 5: Fold in Chocolate Chips
Once the dough comes together, fold in a generous 1 cup of milk chocolate chips using a spoon or rubber spatula. Make sure the chocolate chips are evenly distributed throughout the dough. You want every bite of your Copycat Crumbl Chocolate Chip Cookies to be bursting with gooey chocolate goodness, so take your time to mix well!

Step 6: Scoop the Dough
For the perfect cookie size, use a large cookie scoop (about ⅓ cup) for big cookies, or a standard medium scoop for regular-sized ones. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each scoop. This will ensure they have room to spread beautifully in the oven, creating that classic Crumbl look.

Step 7: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-11 minutes for large cookies, or around 8 minutes for medium-sized ones. Look for the edges to be golden brown while the centers remain slightly soft. This will result in that delectable soft and chewy texture that makes these Crumbl Chocolate Chip Cookies so special.

Step 8: Cool Before Serving
After baking, carefully remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. This will allow them to firm up a bit, making it easier to transfer them to a wire rack to cool completely. Patience is key here, as the scent of warm cookies will be hard to resist!

Expert Tips for Crumbl Chocolate Chip Cookies

Use Softened Butter: Ensure your unsalted butter is at room temperature for easy creaming. This contributes to the cookies’ rich texture and flavor.
Careful with Cornstarch: Don’t skip the cornstarch, as it’s essential for achieving that sought-after thick, soft center. Only omit if absolutely necessary.
Mind the Baking Time: To avoid overbaking, keep a close eye on the cookies as they bake. They should be just golden at the edges and slightly soft in the middle.
Space is Key: Leave ample space between the cookie dough scoops on the baking sheet, allowing the Crumbl Chocolate Chip Cookies to spread without merging.
Cool Before Transferring: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This helps maintain their soft texture.

How to Store and Freeze Crumbl Chocolate Chip Cookies

Airtight Container: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Freezer: For longer preservation, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy your Crumbl Chocolate Chip Cookies warm, microwave for about 10-15 seconds or place in a preheated oven at 350°F (175°C) for 3-5 minutes.

Dough Storage: If you’d like to make ahead, refrigerate the cookie dough for up to 2 days before baking, ensuring you can whip up fresh cookies whenever the craving strikes!

What to Serve with Copycat Crumbl Chocolate Chip Cookies

The delightful aroma of freshly baked cookies invites you to create a warm and inviting dessert table that everyone will adore.

Cold Glass of Milk: The classic pairing brings a comforting balance, washing down the rich chocolate with every sip.
Vanilla Ice Cream: Serve these cookies warm with a scoop of creamy vanilla ice cream for an indulgent treat that melds flavors beautifully.
Fresh Strawberries: The tartness of strawberries adds a refreshing note, complementing the sweet, gooey cookies perfectly.
Chocolate Ganache Dip: For a rich, chocolatey twist, serve these cookies with a side of homemade ganache for dipping—it’s a chocolate lover’s dream!
Caramel Sauce: Drizzle warm caramel over the cookies for a decadent treat, enhancing their sweetness and adding a luscious texture.
Coffee or Latte: A warm cup of coffee or flavored latte balances the sweetness, making it a perfect afternoon snack or dessert pairing.
Chopped Nuts: Offer crushed walnuts or pecans as a topping, adding a delightful crunch that contrasts with the soft cookie texture.
Milkshake: Blend up a fabulous milkshake to enjoy alongside, creating a delightful pairing for those with a sweet tooth.
Chocolate Covered Pretzels: The salty crunch of chocolate-covered pretzels makes for a fun mix of flavors, enhancing your dessert spread.

Crumbl Chocolate Chip Cookie Variations

Feel free to let your creativity shine with these fun twists on the classic cookie recipe!

Dark Chocolate: Swap out milk chocolate chips for dark chocolate chips to create a more intense, rich flavor that chocolate lovers will adore.
Nutty Addition: Add 1 cup of chopped walnuts or pecans for a delightful crunch that beautifully complements the soft dough. The contrast in textures makes each bite a satisfying experience.
Coconut Twist: Mix in a handful of shredded coconut for an unexpected tropical flair. You might even find yourself dreaming of sunny beaches with every chewy morsel!
Sweet & Salty: Before baking, sprinkle a pinch of sea salt on top of the cookie dough scoops. This slight contrast enhances the sweetness and makes for an irresistible flavor combination.
Peanut Butter Swirl: Incorporate 1/2 cup of creamy peanut butter into the dough for a nutty richness. Pairing it with chocolate creates a perfect harmony that is simply divine.
Oatmeal Surprise: Mix in 1 cup of old-fashioned oats for a delightful chewy texture and extra heartiness. This variation not only adds flavor but is also a wonderful way to sneak in some fiber!
Minty Delight: Toss in some mint chocolate chips instead of traditional chocolate for a refreshing twist. Imagine the burst of minty goodness mingled with rich chocolate—the perfect treat for the peppermint lover!
Choco-Cherry Fusion: For an indulgent twist, fold in dried cherries or cranberries along with the chocolate chips. The tangy sweetness of the fruit brings a vibrant touch to the cookies, making them a real treat to enjoy.

Remember, these ideas are just suggestions to inspire your baking adventures. For more cookie creations, don’t miss out on these delicious recipes: Stuffed Chocolate Chip, Chocolate Cherry Cookies, and Classic Chocolate Chip Cookies. Enjoy experimenting!

Make Ahead Options

These Copycat Crumbl Chocolate Chip Cookies are perfect for busy home cooks looking to streamline their baking process! You can prepare the cookie dough and refrigerate it for up to 2 days before baking; this allows the flavors to deepen, ensuring they’re just as delicious when baked. Simply scoop the dough onto a baking sheet, cover it tightly with plastic wrap, and refrigerate. When you’re ready to indulge, preheat your oven and bake directly from the fridge—just add an extra minute or two to the bake time for the cold dough. By prepping the dough ahead of time, you’ll have fresh, warm cookies in no time, making weeknight treats a breeze!

Crumbl Chocolate Chip Cookie Recipe FAQs

How should I select ripe ingredients for this recipe?
Absolutely! For the best flavor, use ingredients at room temperature. Ensure your unsalted butter is soft to the touch, making it easy to cream with the sugars. When it comes to eggs, bring them to room temperature as well for better incorporation into the dough. Opt for fresh, high-quality vanilla extract to enhance the cookie’s flavor—pure vanilla works best.

What is the best way to store leftover cookies?
Very! Store your cooled Crumbl Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. To maintain softness, you can place a slice of bread in the container; it helps retain moisture. If you wish to keep them longer, consider freezing them!

How can I freeze Crumbl Chocolate Chip Cookies?
Of course! To freeze your cookies, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid—this will prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to 3 months. Label the bag with the date for easy tracking!

What common troubles might I encounter while baking these cookies?
Absolutely, it can happen! If your cookies turn out too flat, it might be due to over-creaming the butter and sugars or using melted butter. Always ensure your butter is softened, not melted! To avoid tough cookies, remember not to overmix after adding the flour. Aim for just combined to keep that delightful softness.

Are there any dietary considerations to keep in mind?
Very! If you’re baking for family or friends with allergies, remember that this Crumbl Chocolate Chip Cookie Recipe contains gluten and dairy. If someone has a nut allergy, be cautious if you choose to add any nuts as a variation. Additionally, this recipe is not vegan-friendly due to eggs and dairy, but you could experiment with egg replacements such as applesauce or flaxseed meal for a vegan option.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the cookie dough for up to 2 days before baking. Just make sure to wrap it tightly in plastic wrap to prevent it from absorbing odors. When you’re ready to bake, simply scoop and bake straight from the fridge! This convenience makes it perfect for spontaneous cravings or unexpected guests.