The aroma of sizzling garlic wafts through the air, inviting everyone to the table—this is the magic of Garlic Shrimp Mofongo. Drawing on the rich culinary traditions of Puerto Rico, this dish marries the creamy comfort of mashed plantains with the succulent flavors of garlic and shrimp. It’s not just dinner; it’s an inviting hug to your taste buds, perfect for cozy gatherings or a casual weeknight meal. The best part? This recipe is both quick to prepare and a guaranteed crowd-pleaser, so you can treat yourself and your loved ones without spending hours in the kitchen. Are you ready to bring a little island flair to your dining experience? Let’s dive into the world of Garlic Shrimp Mofongo together!

Why is Garlic Shrimp Mofongo a Must-Try?

Aromatic Bliss: The enticing aroma of garlic mingling with shrimp fills your kitchen with warmth and welcomes everyone to the table.

Creamy Comfort: The combination of creamy mashed plantains and succulent, garlicky shrimp provides a delightful experience for your taste buds.

Quick and Easy: This recipe is perfect for busy weeknights—it can be prepared in under 30 minutes, making it a fantastic option for any dinner occasion.

Versatile Dish: Whether you’re serving it as a main course or a side, Garlic Butter Steak pairs wonderfully to elevate your meal.

Crowd-Pleaser: Ideal for both family dinners and gatherings with friends, Garlic Shrimp Mofongo is sure to impress your guests with its rich flavors and beautiful presentation!

Garlic Shrimp Mofongo Ingredients

For the Mofongo
• Green Plantains – Use firm, green plantains for optimal frying and a fluffy mash.
• Olive Oil – Preferred cooking fat for frying; can substitute with canola or vegetable oil if desired.
• Salt – Essential for enhancing the flavor; adjust according to taste preferences.

For the Shrimp
• Shrimp – Fresh or frozen, peeled and deveined shrimp will ensure quick preparation.
• Butter – Adds richness to the garlic shrimp; replace with extra olive oil for a dairy-free option.
• Garlic – Fresh garlic cloves offer the best flavor; avoid pre-minced for a robust taste.
• Chicken Broth – Provides moisture to the dish; vegetable broth works well for a pescatarian option.
• Black Pepper – Freshly ground pepper enhances the seasoning and overall dish flavor.
• Paprika – Adds a mild smokiness; smoked paprika can intensify the flavor profile.

For the Pop of Flavor
• Fresh Cilantro – Complements the shrimp nicely with a vibrant, fresh note; parsley can be used for a milder flavor.
• Lime Juice – Introduces a necessary acidity to balance the richness; lemon can be substituted for a different twist.
• Crumbled Bacon (optional) – For a delicious crunch and smoky depth; feel free to omit for a lighter version.

Elevate your cooking experience with this delightful Garlic Shrimp Mofongo recipe and indulge in a mouthwatering, comforting meal that will leave everyone wanting more!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling two firm green plantains. Slice them into 1-inch chunks and have them ready for frying. Ensure your plantains are green for the perfect texture that will hold up during frying and mashing.

Step 2: Fry Plantains
Heat about 1 cup of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the plantain chunks, frying them for 4-5 minutes on each side until they turn golden brown and are tender to the bite. Remove the fried plantains and drain on paper towels to remove excess oil.

Step 3: Sauté Garlic
In the same skillet, reduce the heat slightly and add 2 tablespoons of butter along with 1 tablespoon of olive oil. Once the butter melts, add 4-6 minced garlic cloves, sautéing them for about 1 minute until fragrant and golden. Stir frequently to prevent burning, as the aroma of garlic fills the kitchen.

Step 4: Cook Shrimp
Add 1 pound of peeled and deveined shrimp to the skillet with the sautéed garlic. Season with salt, freshly ground black pepper, and paprika, cooking the shrimp for about 3-4 minutes. Watch for them to turn pink and opaque, signaling they are perfectly cooked but avoid overcooking to prevent rubberiness.

Step 5: Add Broth
Pour in ½ cup of chicken broth and let the mixture simmer for an additional 2 minutes. Stir in the juice of 1 lime and a handful of chopped fresh cilantro just before removing the skillet from heat. This adds a burst of flavor and fresh aroma, enhancing the garlic shrimp.

Step 6: Mash Plantains
Place the fried plantains in a large mixing bowl and mash them together using a fork or potato masher until smooth. If desired, mix in crumbled bacon for added flavor and texture. Aim for a creamy consistency that holds together but still has a bit of texture.

Step 7: Form Mofongo
Using a sturdy bowl or mold, scoop and shape the mashed plantains into a dome or bowl-like formation. Press them gently to ensure they hold together but can come out easily. This will be the base that holds the tempting garlic shrimp.

Step 8: Serve
To serve, gently invert the molded mofongo onto a plate, creating an elegant presentation. Top with the garlic shrimp and drizzle any remaining sauce from the pan over the dish. Warmth, aroma, and the delightful combination of flavors make Garlic Shrimp Mofongo a captivating addition to your dinner table.

Expert Tips for Garlic Shrimp Mofongo

Perfect Plantains: Use firm, green plantains for optimal frying; overripe ones can lead to mushy texture in your Garlic Shrimp Mofongo.
Monitor Shrimp: Ensure shrimp are cooked just until pink; overcooking will make them rubbery and unappetizing.
Cooling Time: Let fried plantains cool slightly before mashing; this helps achieve a creamy consistency without becoming gummy.
Mold Wisely: Use a sturdy bowl or mold to shape your mofongo for a clean, attractive presentation that impresses everyone at the table.
Season to Taste: Don’t forget to adjust the seasoning; taste as you go to ensure your Garlic Shrimp Mofongo is just right for your palate!

What to Serve with Garlic Shrimp Mofongo

Elevate your dining experience with delightful pairings that enhance the rich, comforting flavors of this Puerto Rican classic.

Avocado Salad: This refreshing salad balances the rich flavors of mofongo with creamy avocado and tangy lime dressing.
Garlic Bread: Crunchy and buttery garlic bread is a perfect vessel for soaking up leftover garlic sauce from the dish. Its crisp texture contrasts beautifully with the creamy mofongo.
Steamed Vegetables: A medley of vibrant steamed veggies like broccoli and carrots brings freshness, enhancing the dish without overshadowing its central flavors.
Mango Salsa: The sweetness of mango salsa adds a delightful touch; its fruity zest complements the savory shrimp and plantains exquisitely.
Coconut Rice: Soft, aromatic coconut rice is a unique twist that marries well with the garlicky shrimp, creating comforting layers of flavor on your plate.
Tropical Fruit Punch: Quench your thirst with a tropical drink; the sweet, fruity notes will harmonize with the garlic and shrimp, making every bite a little more enchanting.
Plantain Chips: These crispy, salty snacks echo the plantain theme and provide an irresistible crunch that plays nicely against the soft mofongo and shrimp.
Flan for Dessert: Cap off your meal with a slice of creamy flan; its smooth, sweet profile harmonizes perfectly with the savory elements of the main dish.

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Be sure to transfer shrimp and mofongo separately for best texture when reheating.

Freezer: For longer storage, freeze the mashed plantains without the shrimp in a freezer-safe container for up to 3 months. This allows you to enjoy a quick meal later on!

Reheating: Thaw frozen plantains in the fridge overnight and reheat gently in the microwave or on the stove, adding a splash of chicken broth to revive their creaminess. Shrimp should be reheated separately to avoid overcooking.

Make-Ahead Tips: You can make the mofongo base ahead of time and freeze it, then prepare the garlic shrimp fresh just before serving to enjoy the best flavors and textures.

Garlic Shrimp Mofongo Variations

Feel free to explore these delicious twists on Garlic Shrimp Mofongo, making it uniquely yours!

Chicken Swap: Substitute shrimp with diced chicken for a hearty alternative. Just sauté until cooked through for a lovely flavor twist.
Vegetable Boost: Add sautéed bell peppers and onions to the garlic shrimp for extra nutrition and a colorful presentation that will impress your guests.
Spice It Up: Kick up the heat by adding a pinch of cayenne or red pepper flakes to the shrimp. It adds a delightful zing that complements the garlic beautifully!
Creamy Avocado: Top your mofongo with a dollop of mashed avocado or sliced avocado. This adds a creamy texture that balances the dish perfectly.
Herb Variations: Swap fresh cilantro for parsley or basil to change up the fresh notes. Each herb brings its own unique flavor flair to the dish.
Bacon Love: If you’re a bacon fan, feel free to add crumbled bacon both into the plantains and as a topping. The smoky flavor takes it to a whole new level!
Seafood Mix: Why not mix in some succulent scallops or crab with the shrimp? Create a seafood medley that brings the taste of the ocean right to your table.
Zesty Citrus: Replace lime juice with orange juice for a sweeter citrus profile. The contrast will add a refreshing twist to the garlic shrimp.

No matter how you tweak it, each variation makes Garlic Shrimp Mofongo an exciting and heartwarming meal! Feel free to pair it with a side of Garlic Herb Roasted vegetables for a complete feast.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for meal prep enthusiasts! You can prepare the fried plantains and garlic shrimp up to 24 hours in advance for a stress-free dinner. Simply fry the plantain pieces and store them in an airtight container in the refrigerator. For the garlic shrimp, sauté and cook them, then let them cool before refrigerating them separately—this prevents the shrimp from becoming rubbery. When you’re ready to serve, reheat the plantains gently in the microwave and warm the shrimp in a skillet over low heat until just heated through. With these make ahead tips, you’ll enjoy a comforting meal with minimal effort, just as delicious as when freshly made!

Garlic Shrimp Mofongo Recipe FAQs

How do I select the right plantains for garlic shrimp mofongo?
Absolutely! Look for firm, green plantains with a smooth skin. Avoid any that have dark spots or are overly soft, as they can lead to a mushy texture when fried. A ripe green plantain will fry beautifully and provide the authentic creaminess we’re aiming for in this dish.

How should I store leftover garlic shrimp mofongo?
For sure! Store your leftover Garlic Shrimp Mofongo in an airtight container in the fridge for up to 2 days. It’s best to keep the shrimp and the mofongo separate to maintain the best textures when you reheat them!

Can I freeze garlic shrimp mofongo?
Definitely! You can freeze the mashed plantains (mofongo) without the shrimp in a freezer-safe container for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, thaw the mofongo in the fridge overnight and gently reheat.

What should I do if my shrimp turns rubbery?
Very important to monitor! If your shrimp turns rubbery, it typically means they have been overcooked. Cook shrimp just until they are pink and opaque, which usually takes about 3-4 minutes. Take them off the heat as soon as they’re done to ensure they remain tender and juicy.

Are there any dietary considerations for garlic shrimp mofongo?
Of course! If you’re cooking for someone with a shellfish allergy, it’s best to substitute the shrimp with chicken or tofu. For a dairy-free version, simply increase the olive oil content in the garlic butter mixture. Always remember to check for allergens in your ingredients, especially the broth you choose!

What are the best reheating methods for garlic shrimp mofongo?
Great question! To reheat, gently microwave the garlic shrimp, ensuring you don’t overcook them again—just enough until warmed through. For the mofongo, add a splash of chicken broth or water and heat in a pan over low heat, stirring occasionally until warmed and creamy, about 5-7 minutes. Enjoy the delicious flavors fresh!