As I stood in my kitchen, the scent of bright citrus filled the air, lifting my spirits like a burst of sunshine. I was on a mission to create something special, and that’s when these Gluten Free Cranberry Orange Scones came to life. With their tender, flaky crumb and crisp edges, these delightful scones are perfect for breakfast or a cozy brunch gathering. Not only are they gluten-free, but they also take just a bit of time to make, making them a quick yet impressive treat for anyone tired of fast food. The tartness of fresh cranberries paired with the zesty orange flavor creates a heavenly combination that will have your loved ones asking for seconds. Ready to delight your taste buds and warm your kitchen? Let’s dive into this delicious holiday recipe!
What Makes These Scones Special?
Tender, Flaky Texture: Each bite melts in your mouth thanks to a perfect balance of butter and buttermilk.
Bright Citrus Flavor: Bursting with zesty orange and tart cranberries, these scones will awaken your taste buds and brighten your breakfast table.
Quick & Simple: With just a few easy steps, you can whip up a delightful treat in under an hour — ideal for spontaneous gatherings or when cravings hit!
Perfect for Any Occasion: Whether for a festive brunch or a cozy afternoon tea, they impress guests and family alike. Pair them with coffee or a comforting cup of tea for the ultimate experience.
Versatile Variations: Don’t hesitate to mix it up! Try adding lemon zest or even some chocolate chips for a unique twist.
While you’re celebrating the flavors of the season, check out our delightful Christmas Cranberry Pinwheels for more festive inspiration!
Ingredients for Gluten Free Cranberry Orange Scones
For the Scone Mixture
• Zest from 2 medium oranges – Adds vibrant citrus flavor; use organic oranges for the best taste.
• 100 grams granulated sugar – Provides sweetness to balance the tart cranberries.
• 300 grams gluten free multipurpose flour – Forms the base; opt for a blend that offers great structure.
• 14 grams baking powder (1 tablespoon) – Acts as a leavening agent; ensure it’s fresh for optimal rising.
• ½ teaspoon kosher salt – Enhances flavor; adjust based on the salt type used.
• 113 grams unsalted butter (cold) – Creates a flaky texture; grate or cube for easy incorporation.
• 125 grams buttermilk – Provides moisture; can substitute with a mix of milk and vinegar if needed.
• 1 large egg (cold) – Adds richness and helps bind the dough.
• 25 grams orange juice – Heightens the orange flavor; fresh-squeezed is preferred.
• 1 teaspoon vanilla extract – Adds warmth to the overall flavor profile.
• 100 grams fresh cranberries (chopped) – Provides a tart burst; leave frozen cranberries as they are.
For the Topping
• Raw Sugar – For sprinkling on top before baking, giving a delightful crunch.
• Extra Buttermilk – For brushing on scones to enhance browning.
For the Glaze
• 120 grams powdered sugar – Sweetens the glaze for that finishing touch.
• 30-40 grams orange juice – Helps achieve the desired consistency for the glaze.
These Gluten Free Cranberry Orange Scones are not only a treat for your taste buds but also a delightful way to shake off the fast-food blues with a homemade touch!
Step‑by‑Step Instructions for Gluten Free Cranberry Orange Scones
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper, ensuring an easy release for the scones later. This initial step sets the stage for optimal baking, creating the perfect environment for your Gluten Free Cranberry Orange Scones to rise beautifully.
Step 2: Mix Dry Ingredients
In a small bowl, sift together 300 grams of gluten-free multipurpose flour, 14 grams of baking powder, and ½ teaspoon of kosher salt. This ensures even distribution of the leavening agent and salt, promoting a uniform rise and texture in your scones. Set this mixture aside as you prepare the remaining ingredients.
Step 3: Prepare the Cranberries
Rinse and chop 100 grams of fresh cranberries, ensuring they’re evenly sized for consistent tartness in every bite. Set the chopped cranberries aside. Their bright color and tangy flavor will be a delightful addition to the scone mixture, infusing each bite with a burst of freshness.
Step 4: Combine Sugar and Orange Zest
In a large bowl, combine 100 grams of granulated sugar with the zest from 2 medium oranges. Use your fingers to rub the zest into the sugar, releasing the citrus oils and creating a fragrant blend. This step is vital for distributing the orange flavor evenly throughout your Gluten Free Cranberry Orange Scones.
Step 5: Mix the Dry and Zesty Sugar
Gently fold the sifted dry ingredients into the orange-zest sugar mixture. Stir until just combined, ensuring the zest is evenly distributed. This careful incorporation prevents overmixing, which helps maintain the light, flaky texture essential for perfect scones.
Step 6: Incorporate the Cold Butter
Cut 113 grams of cold unsalted butter into the dry mixture using a pastry cutter or your fingertips, until it resembles coarse crumbs. This step is crucial, as cold butter creates those coveted flaky layers in your scones. Aim for a mixture with small pea-sized pieces of butter for the best results.
Step 7: Whisk Wet Ingredients
In a separate bowl, whisk together 125 grams of buttermilk, 1 large cold egg, 1 teaspoon of vanilla extract, and 25 grams of orange juice until frothy. This combination will add moisture and richness to your dough. Once mixed, pour the wet ingredients into the dry mixture, stirring gently until just combined.
Step 8: Fold in the Cranberries
Gently fold the prepared chopped cranberries into the dough, being careful not to over-mix. The cranberries will add a pop of color and tartness to your Gluten Free Cranberry Orange Scones, enhancing the festive appeal of your baked delight.
Step 9: Shape and Chill the Dough
Transfer the dough to the lined baking tray and shape it into a 7-inch circle. After shaping, refrigerate the formed dough for at least 10 minutes, or up to 48 hours. Chilling the dough helps it firm up and further develop flavor, setting the foundation for a light, flaky scone.
Step 10: Cut and Brush the Scones
After chilling, remove the dough from the refrigerator and cut it into 8 wedges. Brush the tops gently with extra buttermilk and sprinkle raw sugar over each wedge to create a beautiful, crunchy texture once baked. This final touch adds an appealing finish to your Gluten Free Cranberry Orange Scones.
Step 11: Bake to Perfection
Place your baking tray in the preheated oven and bake for 22-26 minutes, or until the scones are golden brown and fragrant. Keep an eye on them towards the end of baking; you’ll know they’re ready when they begin to turn a lovely golden hue and your kitchen is filled with their delightful aroma.
Step 12: Cool and Glaze
Once baked, remove the scones from the oven and let them cool on a wire rack. After cooling, prepare a glaze by mixing 120 grams of powdered sugar with 30-40 grams of orange juice to your desired consistency. Drizzle the glaze over your Gluten Free Cranberry Orange Scones for a sweet finishing touch!
Make Ahead Options
These Gluten Free Cranberry Orange Scones are perfect for busy home cooks looking to save time during the holidays! You can prepare the dough and shape it into a 7-inch circle up to 48 hours in advance, simply refrigerate it to maintain quality. For even longer storage, freeze the shaped dough for up to 2 months; just remember to add an extra 4-6 minutes to the baking time if baking from frozen. When you’re ready to serve, cut the dough into wedges, brush with buttermilk, sprinkle with raw sugar, and bake as directed. This makes for fresh, delicious scones with minimal morning effort!
What to Serve with Gluten Free Cranberry Orange Scones
These delightful treats are perfect for crafting a cozy, heartwarming meal together with complementary flavors and textures.
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Creamy Chai Latte: The spices in this creamy beverage perfectly contrast the tartness of the scones, creating a comforting pairing for breakfast.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits enhances the zesty orange notes, adding a refreshing element that brightens your plate.
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Maple Syrup Drizzle: A light drizzle of maple syrup adds a touch of sweetness, harmonizing beautifully with the naturally sweet and tart flavors of the scones.
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Savory Cheese Platter: Pairing with sharp cheddar or creamy brie offers a wonderful contrast; their richness balances the lightness of the scones, making for a sophisticated brunch.
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Honey Yogurt Dip: A dollop of honey-sweetened yogurt brings a luscious creaminess that complements the fruity flavors, providing an enticing way to enjoy the scones.
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Herbal Tea: Steeped in calming notes, a cup of chamomile or mint tea perfectly accompanies the warm flavors, enhancing the soothing experience of your meal.
Each of these options will elevate your experience, turning breakfast into a delightful moment of joy!
Expert Tips for the Best Gluten Free Cranberry Orange Scones
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Precise Measurements: Use a digital kitchen scale for accurate ingredient measurements, crucial for achieving the perfect texture in gluten-free baking.
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Gentle Handling: Avoid over-kneading the dough; handle it gently to ensure your scones remain tender and flaky, resulting in delightful bites every time.
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Fresh Ingredients: Always check that your baking powder is fresh, as this is essential for the rise and fluffiness of your Gluten Free Cranberry Orange Scones.
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Chill the Dough: Don’t skip the chilling step! Refrigerating the shaped dough helps prevent spreading and enhances the scone’s texture during baking.
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Proper Baking: If using frozen cranberries, there’s no need to thaw them. Simply fold them into the dough — they will add a lovely burst of tartness throughout your scones!
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Glaze and Serve: For an extra special touch, drizzle the glaze over the cooled scones just before serving to enhance their visual appeal and flavor.
Gluten Free Cranberry Orange Scones Ideas
Feel free to sprinkle your creativity on this recipe and make it your own! The options are as delightful as the scones themselves.
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Dried Cranberries: Swap fresh cranberries with dried ones for a sweeter flavor. They soften nicely while baking and can add a lovely chewy texture.
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Lemon Zest: Incorporate lemon zest instead of orange zest for a zesty twist. The lemon will brighten up the overall flavor, giving it a refreshing and tangy finish.
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Nuts: Add 50 grams of chopped walnuts or pecans to the dough for an added crunch. This pairs wonderfully with the tartness of the cranberries and enhances the overall flavor profile.
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Chocolate Chips: Toss in some dark or white chocolate chips (about 100 grams) for a dessert-like twist. They melt beautifully and create a rich flavor contrast with the fruit.
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Spice Infusion: Mix in a pinch of cinnamon or nutmeg for warm undertones. These spices complement the orange and cranberry beautifully, making it perfect for cozy occasions.
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Maple Glaze: For a twist on the traditional glaze, replace orange juice with maple syrup. Drizzle this unique glaze over your scones for a rich, sweet finish.
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Gluten-Free Flour Variations: If you want to play with texture, consider using almond flour or coconut flour mixed with your gluten-free blend. This can add nutty flavors and a unique crumb.
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Heat Factor: If you enjoy a bit of spice, add a pinch of cayenne pepper or chopped jalapeños to the batter for a surprising heat that balances beautifully with the sweetness.
These scone variations not only give the recipe a personal touch but also invite you to explore exciting flavors. As you create your own version, don’t forget to check out our delicious Orange Ginger Honey to complement your scone experience — it pairs perfectly for a delightful afternoon treat!
Storage Tips for Gluten Free Cranberry Orange Scones
Room Temperature: Store your scones in an airtight container at room temperature for up to 3 days to maintain their tenderness and flavor.
Fridge: If you need to keep them longer, refrigerate the scones in an airtight container for up to 1 week. Reheat in the oven at 350°F (175°C) for a few minutes.
Freezer: Freeze baked scones for up to 2 months. For best results, wrap each scone individually in plastic wrap and then place them in a zip-top freezer bag.
Reheating: To enjoy your frozen Gluten Free Cranberry Orange Scones, simply bake them from frozen at 350°F (175°C) for about 10-12 minutes until warmed through and crispy on the edges.
Gluten Free Cranberry Orange Scones Recipe FAQs
How do I know if my cranberries are fresh?
Absolutely! Fresh cranberries are bright red and firm to the touch. Avoid any that are mushy or have dark spots all over, as they may be past their prime. If you can’t find fresh ones, frozen cranberries work well too—just don’t thaw them before adding them to your batter.
What’s the best way to store leftovers?
Very! Store your Gluten Free Cranberry Orange Scones in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge where they can stay fresh for up to 1 week. Just reheat them in the oven at 350°F (175°C) for a few minutes before enjoying!
Can I freeze the dough before baking?
Absolutely! To freeze unbaked scones, shape the dough and cut it into wedges as directed, then arrange them on a baking sheet in the freezer until solid. Wrap each wedge in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 2 months! When you’re ready to bake, add an extra 4-6 minutes to the baking time for perfectly fresh scones.
What if my scones aren’t rising properly?
Don’t worry! If your scones aren’t rising, ensure your baking powder is fresh since old leavening agents won’t provide the rise you’re looking for. Also, avoid overmixing your dough, as this can create dense scones. Instead, gently fold your ingredients together until just combined for that light and fluffy texture.
Are these scones safe for people with allergies?
If you’re catering to specific allergies, definitely. These Gluten Free Cranberry Orange Scones are made without gluten and can be adapted for other dietary needs. Ensure that your gluten-free flour blend is also free from other allergens. Always double-check your other ingredients, especially if you or your loved ones have sensitivities to dairy or eggs—there are great substitutions available!
What’s the best way to reheat frozen scones?
To ensure your frozen Gluten Free Cranberry Orange Scones are at their best, preheat your oven to 350°F (175°C) and place the frozen scones directly on a baking sheet. Bake them for about 10-12 minutes until they are warmed through and the edges are nice and crisp. Enjoy them fresh out of the oven for the ultimate taste experience!
Gluten Free Cranberry Orange Scones That Brighten Your Breakfast
Ingredients
Equipment
Method
- Preheat your oven to 400°F (204°C) and prepare a baking sheet with parchment paper.
- Sift together the gluten-free flour, baking powder, and kosher salt.
- Rinse and chop fresh cranberries, ensuring even size.
- Combine granulated sugar with orange zest, rubbing the zest into the sugar.
- Fold the dry ingredients into the orange-zest sugar mixture until just combined.
- Cut the cold unsalted butter into the mixture until it resembles coarse crumbs.
- Whisk together buttermilk, egg, vanilla extract, and orange juice until frothy.
- Pour the wet ingredients into the dry mixture and stir gently.
- Fold in the chopped cranberries carefully.
- Shape the dough into a 7-inch circle on the baking tray and refrigerate for at least 10 minutes.
- Cut the chilled dough into 8 wedges, brush with extra buttermilk, and sprinkle with raw sugar.
- Bake for 22-26 minutes until golden brown and fragrant.
- Let the scones cool on a wire rack, then glaze with a mixture of powdered sugar and orange juice.
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