Mouthwatering One Pot Lasagna Soup

A delicious and hearty Mouthwatering One Pot Lasagna Soup that's easy to make and perfect for any occasion.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soup

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can diced tomatoes 28 oz
4 cups chicken broth
8 oz lasagna noodles broken into pieces
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1 tbsp Italian seasoning
salt to taste
pepper to taste

Equipment

Large Pot

Method

Cooking Steps

In a large pot, brown the ground beef over medium heat.
Add the chopped onion and minced garlic; cook until softened.
Stir in the diced tomatoes and chicken broth.
Bring to a boil, then add the broken lasagna noodles.
Reduce heat and simmer until noodles are tender.
Stir in the ricotta and mozzarella cheese until melted.
Season with Italian seasoning, salt, and pepper to taste.
Serve hot and enjoy your one pot lasagna soup!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This soup can be customized with vegetables or different types of cheese as per your preference.

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