There’s something magical about a dish that fills your kitchen with the enchanting aromas of spices and sweet fruits. My Pear and Pomegranate Lamb Tagine does exactly that, transforming everyday moments into something extraordinary. This slow cooker recipe highlights tender lamb shanks, perfectly complemented by the natural sweetness of ripe pears and the tangy burst of fresh pomegranate. It’s not just easy to prepare—merging Middle Eastern flavors with a comforting twist makes it a show-stopper for family dinners or special occasions. Plus, this high-protein dish is packed with fruits, making it a nourishing option you can feel good about serving. Are you ready to dive into a culinary experience that warms the heart and delights the palate? Let’s explore this delightful recipe together!

Why is this tagine so special?

Rich, Fruity Flavor: The combination of tender lamb shanks with sweet pears and tangy pomegranate creates a mouthwatering experience that will leave everyone asking for more.

Easy Preparation: With a slow cooker, you can simply set it and forget it, allowing you to focus on enjoying time with family and friends.

Crowd-Pleasing Dish: This Pear and Pomegranate Lamb Tagine is perfect for special occasions or family dinners, bringing a touch of magic to any table.

Nourishing Meal: High in protein and packed with fresh fruit, this dish doesn’t just taste good—it’s a wholesome option that hits all the right notes, similar to my Crockpot Chicken Gravy recipe.

Versatile Ingredients: You can easily swap ingredients to suit your taste or dietary needs, whether it’s swapping lamb for beef or using different fruits.

Get ready for a comforting taste sensation that celebrates the essence of Middle Eastern cuisine!

Pear and Pomegranate Lamb Tagine Ingredients

For the Lamb
• Lamb Shanks – Main protein source, providing richness and depth of flavor. Substitution: Can use lamb shoulder if desired.

For the Fruit Blend
• Pears – Adds natural sweetness and texture to the dish. Use ripe varieties for best results.
• Pomegranate Juice (1/2 cup total) – Offers a tangy sweetness that complements the lamb. Avoid sweetened varieties; fresh is ideal.

For the Aromatics
• Shallots – Contributes mild sweetness and aromatic depth. Substitution: Replace with yellow onions if necessary.
• Ground Cinnamon – Provides a warm spice element. Essential for the flavor profile; no substitute recommended.
• Ground Allspice – Adds complexity to the spice profile. Can replace with a mixture of nutmeg and cloves if needed.
• Ground Cardamom – Introduces floral notes and exotic flavor. Substitution: Use a pinch of nutmeg or cinnamon if unavailable.

For the Sauce
• Orange Juice (1/2 cup total) – Balances flavors with citrus acidity. Use fresh juice for best taste.
• Honey – Enhances sweetness and caramelization. Optional: Maple syrup can serve as a substitute.
• Salt – Enhances overall flavor of the dish.

For the Garnish
• Pomegranate Seeds – For garnish, adds freshness and crunch. Optional but recommended for presentation.
• Fresh Parsley – Adds a fresh, herby note to garnish. Substitution: Cilantro can be used if preferred.

Get ready to enjoy an unforgettable Pear and Pomegranate Lamb Tagine that beautifully combines flavors and textures!

Step‑by‑Step Instructions for Pear and Pomegranate Lamb Tagine

Step 1: Preparation
Start by placing the lamb shanks into your 5- or 6-quart slow cooker, ensuring they fit snugly. This is where the magic begins, as the slow cooking will transform them into tender morsels. Take a moment to appreciate the beautiful cuts of meat before layering your ingredients.

Step 2: Layering
Finely chop the ripe pears and slice the shallots, then gently layer them on top of the lamb shanks. Their sweetness will infuse the dish as it cooks, creating a delightful juxtaposition against the rich lamb. Make sure to evenly distribute the pears and shallots for consistent flavor throughout the Pear and Pomegranate Lamb Tagine.

Step 3: Mixing Liquids
In a medium bowl, combine 1/4 cup of freshly squeezed orange juice, 1/4 cup of pomegranate juice, honey, ground cinnamon, salt, ground allspice, and ground cardamom. Stir the mixture well until fully blended. This aromatic sauce will coat the lamb and fruits beautifully during cooking, creating a rich and fragrant sauce.

Step 4: Cooking
Pour the spiced liquid mixture over the layered lamb and fruits in the slow cooker, ensuring even coverage. Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. The lamb is done when it becomes tender and easily pulls apart with a fork, releasing heavenly aromas around your kitchen.

Step 5: Serving
Once cooked, carefully transfer the succulent lamb shanks onto a serving platter. Stir the remaining orange and pomegranate juices into the cooking liquid to enhance flavor and moisture. Pour this luscious sauce over the lamb shanks and garnish generously with pomegranate seeds and fresh parsley for a vibrant presentation.

Step 6: Optional Serving Suggestions
For a complete meal, consider serving this Pear and Pomegranate Lamb Tagine over fluffy couscous or creamy polenta. These sides will soak up the delicious sauce, making every bite a comforting delight. Enjoy a meal that brings warmth to your table and satisfaction to your loved ones!

Make Ahead Options

These Pear and Pomegranate Lamb Tagine ingredients are perfect for meal prep enthusiasts! You can chop the pears and shallots and store them in an airtight container in the refrigerator for up to 24 hours before cooking to save time. Additionally, the spice mixture can be prepped and kept at room temperature, ready to use when you’re ready to cook. When you’re ready to enjoy your tagine, simply layer the marinated lamb with the prepared vegetables in your slow cooker, pour over the spice mixture, and cook on low for 6 to 8 hours. This way, you can enjoy a comforting, homemade meal with minimal effort on busy weeknights!

Storage Tips for Pear and Pomegranate Lamb Tagine

Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and moisture. Make sure to cool the dish before refrigerating for best results.

Freezer: This Pear and Pomegranate Lamb Tagine can be frozen for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion, and label with the date.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to preserve moisture.

Serving Size: This recipe is perfect for meal prep; consider freezing portion sizes to have flavorful meals ready at a moment’s notice!

Expert Tips for Pear and Pomegranate Lamb Tagine

Marinate Well: Ensure the lamb is well-marinated in the sauce for optimal flavor. This enhances the richness of the Pear and Pomegranate Lamb Tagine.
Timing is Key: Avoid overcooking the lamb—check tenderness around the 6-hour mark to prevent it from drying out. Perfect timing equals juicy, tender meat.
Fresh Juice Matters: Always use fresh orange and pomegranate juices for the best flavor. Bottled varieties can introduce unnecessary sweetness.
Alternate Ingredients: Feel free to substitute lamb with beef or chicken and swap pears for apples or apricots to tailor the recipe to your taste preferences.
Garnish for Extra Flavor: Consider garnishing with toasted nuts for a delightful crunch that complements the fruity sauce in the dish.

Pear and Pomegranate Lamb Tagine Variations

Feel free to get creative with this recipe, making it your own with flavorful substitutions and additions!

Protein Swap: Substitute lamb with beef or chicken for a different twist. Both options will still absorb all those aromatic spices beautifully.
Fruit Alternatives: Replace the pears with apples or apricots to introduce a new flavor profile. Each fruit impacts the sweetness level, adding variety to your meal.
Dried Fruit Addition: Incorporate dried fruits like raisins or dates for an extra touch of sweetness and chewy texture. They meld wonderfully with the rich sauce.
Spice it Up: Add a pinch of cayenne pepper to introduce a hint of heat. This subtle warmth will elevate the overall complexity of flavors without overwhelming the dish.
Herb Variations: Instead of parsley, feel free to garnish with fresh cilantro or mint for a refreshing twist. Each herb brings its unique brightness that pairs wonderfully with the tagine.
Couscous or Grain Base: Serve over a flavorful spiced quinoa or farro instead of traditional couscous for added texture and nutritional benefits. It’s an exciting way to mix things up.
Nutty Texture: Sprinkle toasted almonds or walnuts on top just before serving. Their crunchiness adds a delightful contrast to the tender lamb, enriching the dish wonderfully.
Fruit Garnish: For an added layer of flavor, toss in a handful of fresh pomegranate seeds or slivers of citrus zest before serving. This not only looks stunning but also enhances the dish with bursts of flavor!

Feel free to explore these variations, and don’t hesitate to let your culinary creativity shine! For another hearty meal idea, try my Chicken and Vegetables Skillet or indulge in my flavorful Garlic Butter Steak Bites. Happy cooking!

What to Serve with Pear and Pomegranate Lamb Tagine

Imagine the comforting aromas wafting through your kitchen as you create a delightful meal centered around harmony and warmth.

Fluffy Couscous: Light and fluffy, couscous serves as a perfect base for absorbing the rich sauce of the tagine, enhancing each bite with its texture.
Creamy Polenta: Smooth and creamy, polenta complements the tender lamb beautifully. Its comforting nature adds to the overall richness of the meal.
Steamed Green Beans: Bright and crisp, fresh green beans add a pop of color and a crunchy element, providing a satisfying contrast to the velvety tagine. Toss them with a hint of lemon for extra brightness that ties the meal together.
Warm Crusty Bread: A loaf of crusty bread is perfect for soaking up the flavorful sauce. There’s a simple joy in gathering around the table to tear off pieces and savor the meal together.
Mint Yogurt Sauce: A refreshing mint yogurt sauce provides a cool contrast that balances the dish’s warmth. The tangy touch elevates every bite, making it a must-try accompaniment.
Simple Arugula Salad: A light salad of peppery arugula with a lemon vinaigrette elevates the meal with freshness, cutting through the richness of the lamb.
Red Wine: A glass of robust red wine beautifully complements the deep flavors of the tagine. Sipping together while enjoying this comforting dish enhances the overall dining experience.
Pistachio Baklava: For dessert, indulging in sweet, layered baklava with pistachios creates a delightful finish. The honey and nutty flavors tie back to the tagine’s essence, leaving everyone with a sweet memory.

Pear and Pomegranate Lamb Tagine Recipe FAQs

What type of pears should I use for this recipe?
Absolutely, using ripe pears will enhance the natural sweetness of your dish. Look for varieties like Bartlett or Anjou, which are soft and fragrant. Avoid overripe pears with dark spots all over, as they can turn mushy during cooking.

How should I store leftovers from the Pear and Pomegranate Lamb Tagine?
You can refrigerate leftovers in an airtight container for up to 3 days. Make sure to let the dish cool to room temperature before sealing it up. To maintain flavor and moisture, it’s best to reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

Can I freeze the Pear and Pomegranate Lamb Tagine?
Yes! This dish freezes beautifully. Portion the tagine into freezer-safe containers, leaving some space for expansion, and label them with the date. It can be stored in the freezer for up to 3 months. To enjoy, just thaw in the refrigerator overnight and reheat gently when ready to serve.

What if my lamb shanks aren’t tender after cooking?
If the lamb shanks aren’t tender after the recommended cooking time, don’t fret! Simply cover the slow cooker and extend the cooking time by 1 to 2 hours, checking for tenderness every 30 minutes. The goal is for the lamb to easily pull apart with a fork, which is key for a delicious tagine.

Is this recipe suitable for those with dietary restrictions?
Yes, this Pear and Pomegranate Lamb Tagine can be modified for different dietary needs. For those avoiding lamb, feel free to substitute with beef or chicken. Additionally, if anyone in your family has allergies, ensure to use substitutes like honey alternatives or different fruit options. Always check labels on juices to avoid any unwanted additives.

What to serve with the Pear and Pomegranate Lamb Tagine?
Serving this tagine over fluffy couscous or creamy polenta is a wonderful idea! It helps soak up the savory-sweet sauce. Alternatively, pairing it with warm crusty bread or a light salad elevates the meal, making it hearty and satisfying for any family gathering.