Name: Plant-Based Borscht: A Cozy Bowl of Colorful Goodness
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium beets (peeled and diced); 1 large onion (diced); 2 medium carrots (peeled and diced); 0.5 small head cabbage (shredded); 2 cloves garlic (minced); 4 cups vegetable broth; 2 tablespoons lemon juice; 1 tablespoon dill (optional); 1 medium avocado (sliced); 0.25 cup fresh herbs (parsley or chives)

With the clatter of pots and the tempting aroma of beets filling the air, I found myself transported back to cherished family gatherings centered around hearty bowls of Plant-Based Borscht. In just 30 minutes, this colorful soup brings warmth to your table, making it an ideal option for busy nights when time is tight but a nourishing meal is still your goal. Packed with vibrant veggies and a delightful depth of flavor, this dish caters to everyone—from seasoned plant-based enthusiasts to those simply looking for a comforting, meat-free meal. Whether it’s served with a crusty slice of bread or enjoyed on its own, this soup is both quick to prepare and a fantastic way to sneak in those essential nutrients. Are you ready to revive the tradition and whip up this comforting classic in no time?

Why Is This Borscht So Special?

Quick Preparation: This Plant-Based Borscht can be on your table in just 30 minutes, making it perfect for those hectic weeknights!

Bold Flavors: The vibrant beets combined with savory herbs create a flavorsome experience that warms the soul.

Nutrient-Packed: Bursting with colorful vegetables, this dish not only looks fantastic but also delivers essential vitamins and minerals.

Versatile Serve Options: Enjoy it alone or pair it with crusty bread or fresh herbs for an indulgent touch.

Family-Friendly: This recipe caters to diverse dietary preferences, making it a crowd-pleaser for both plant-based enthusiasts and meat lovers alike.

Ready for a cozy and nutritious meal? Check out my tips on meal prep-friendly recipes for more time-saving ideas!

Plant-Based Borscht Ingredients

• To create your delicious Plant-Based Borscht, gather these simple yet vibrant ingredients!

For the Soup

Beets – The star of the dish, providing a sweet earthiness and beautiful color.
Cabbage – Adds crunch and texture; you can substitute with kale for extra nutrients.
Carrots – Brings natural sweetness; use parsnips for a different flavor profile.
Onion – Essential for depth of flavor; shallots work well for a milder taste.
Garlic – Adds aromatic warmth; feel free to use garlic powder as a quick alternative.
Vegetable Broth – Forms the soup base; use water with additional seasonings if unavailable.
Lemon Juice – Brightens up the flavors; vinegar can serve as a suitable substitute.
Dill – Infuses the dish with a fresh herbal note; try using parsley if dill isn’t on hand.

For Garnishing

Avocado – Adds creaminess; swap with cashew cream for a richer texture.
Fresh Herbs – A sprinkle of parsley or chives enhances presentation and taste.

Now you have everything to whip up this vibrant Plant-Based Borscht that brings warmth and comfort to your dining table!

Step‑by‑Step Instructions for Plant-Based Borscht

Step 1: Prepare the Vegetables
Begin by peeling and dicing 2 medium beets, 1 onion, and 2 carrots. Shred half a small head of cabbage and mince 2 cloves of garlic. Gather all your ingredients and have them ready, as a colorful assortment of veggies will make your Plant-Based Borscht both delightful to look at and delicious.

Step 2: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent, followed by the minced garlic, and cook for an additional minute until fragrant. This aromatic foundation will create a warm base for the borscht that brings out the depth of flavors.

Step 3: Add the Beets and Carrots
Next, stir in the diced beets and carrots, allowing them to sauté for about 5 minutes. This step helps to enhance their natural sweetness. Keep stirring occasionally to ensure even cooking and avoid any sticking to the bottom of the pot. The vibrant colors will start to brighten up your kitchen!

Step 4: Incorporate Cabbage and Broth
Once the beets and carrots have softened, add the shredded cabbage to the pot and mix well. Pour in 4 cups of vegetable broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 15 minutes, allowing the flavors to meld beautifully.

Step 5: Add Seasonings and Lemon Juice
After the soup has simmered, add 2 tablespoons of lemon juice, a pinch of salt, and freshly cracked pepper to taste. Feel free to add a teaspoon of dill for a bright, herbal note that complements the sweetness of the beets. Stir everything together and let it simmer for an additional 5-10 minutes until all the vegetables are tender and the flavors are vibrant.

Step 6: Serve the Plant-Based Borscht
Once the borscht is ready, ladle it into bowls for serving. Top each bowl with creamy avocado slices and a sprinkle of fresh herbs like parsley or chives. This comforting Plant-Based Borscht is not just beautiful; it’s a delightful mixture of flavors and textures that promises to warm you from the inside out!

Make Ahead Options

These Plant-Based Borscht are perfect for meal prep enthusiasts! You can chop and refrigerate the veggies (beets, carrots, onion, and cabbage) up to 24 hours in advance, keeping them stored in an airtight container to maintain their freshness and flavor. Additionally, prepare the broth mixture a day prior and keep it in the fridge as well. When you’re ready to enjoy, simply sauté the aromatics in olive oil, add the prepped veggies and broth, and simmer as directed. This way, you’ll cut down on the cooking time significantly, allowing you to savor a cozy bowl of Plant-Based Borscht with minimal effort after a busy day!

Plant-Based Borscht Variations & Substitutions

Feel free to get creative with your Plant-Based Borscht—these easy ideas will add a personal touch and elevate your dish!

Add Protein: Toss in a cup of cooked lentils or chickpeas for an extra boost of plant-based protein. They’ll make your soup heartier while maintaining its comforting essence.
Flavor It Up: Incorporate a teaspoon of smoked paprika or a dash of hot sauce for a smoky or spicy kick. This twist adds depth and liveliness to each bowl.
Cheesy Hint: Stir in nutritional yeast towards the end for a cheesy flavor without the dairy. It’s a simple way to enrich the borscht’s taste and nutritional profile.
Herbal Variations: Experiment with fresh herbs like thyme or basil instead of dill for a unique flavor combination. Each herb brings its own character, so have fun mixing and matching!
Creamy Substitute: Use coconut milk or cashew cream instead of avocado for a luscious, creamy texture. This keeps your borscht rich while enhancing its flavor profile.
Vegan Swaps: For an easy non-plant-based approach, use chicken broth instead of vegetable broth to add more depth. Just remember to adjust seasonings accordingly!
Heat It Up: If you crave something with a bit of heat, toss in a chopped jalapeño or sprinkle some red pepper flakes. This adds warmth that complements the sweetness of the beets beautifully.
Seasonal Veggies: Get adventurous with vegetables—feel free to use seasonal favorites like zucchini or sweet potatoes instead of carrots. Their different textures and flavors create an exciting borscht each time!

Ready to explore more culinary creativity? Check out my tips on meal prep-friendly recipes for even more kitchen inspiration!

Helpful Tricks for Plant-Based Borscht

Use Fresh Veggies: Fresh beets and crunchy cabbage enhance the flavor and appearance of your Plant-Based Borscht. Old or wilted vegetables can lead to a lackluster soup.
Perfect Texture: To achieve the right consistency, avoid overcooking the beets. They should be tender but retain some bite, adding interest to each spoonful.
Adjust Seasonings: Taste as you go! Adjust salt, pepper, and lemon juice to suit your palate, ensuring the balance of flavors is just right.
Garnish Wisely: Avocado or cashew cream can elevate your soup; avoid skipping these toppings, as they add an appealing creaminess that complements the borscht.
Storage Tip: This soup keeps well in the refrigerator for up to four days. Reheat gently to preserve the vibrant colors and flavors of your Plant-Based Borscht.

What to Serve with Plant-Based Borscht

Elevate your Plant-Based Borscht experience with these delightful side options that add variety and flavor to your meal.

Crusty Artisan Bread: This warm, chewy loaf is perfect for dipping into the borscht, soaking up every vibrant drop while adding satisfying texture.
Fresh Greek Salad: Bright and tangy, this salad of cucumbers, tomatoes, and feta complements the sweetness of the beets with refreshing flavors.
Roasted Vegetable Medley: A mix of caramelized root vegetables will enhance the soup’s earthy tones with a deliciously crispy contrast.
Herbed Quinoa: Fluffy quinoa infused with herbs makes for a hearty side that pairs beautifully, offering additional protein and nutrients.
Sour Cream Alternative: Serve with a dollop of cashew cream or dairy-free sour cream for a rich, creamy touch that elevates the borscht further.
Herbal Tea: A cup of soothing herbal tea, like chamomile or mint, rounds out the meal with a warm and comforting finish.

Each of these accompaniments will not only balance the soup’s bold flavors but also create a cozy dining experience for you and your family!

How to Store and Freeze Plant-Based Borscht

Fridge: Keep your Plant-Based Borscht in an airtight container in the refrigerator for up to 4 days. This ensures it stays fresh and ready to warm up for a quick meal.

Freezer: For longer storage, freeze the borscht in portions in freezer-safe containers for up to 3 months. Be sure to leave some space at the top for expansion as it freezes.

Reheating: When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat gently on the stovetop over low heat until heated through.

Reminder: Reintroducing a splash of lemon juice while reheating can help refresh the flavors of your Plant-Based Borscht!

Plant-Based Borscht Recipe FAQs

Can I use pre-cooked beets for this recipe?
Absolutely! Pre-cooked beets can save you time in the kitchen. Just add them to the pot along with the cabbage and broth after sautéing the onions and garlic. This way, they’ll warm through without losing their lovely color and texture.

How should I store leftovers of Plant-Based Borscht?
Store your Plant-Based Borscht in an airtight container in the fridge for up to 4 days. To keep it fresh, make sure to seal the container well. When you’re ready to enjoy it again, just reheat gently on the stovetop over low heat.

Can I freeze Plant-Based Borscht?
Yes, you can! Freeze your borscht in freezer-safe containers for up to 3 months. Make sure to leave some space at the top for expansion. To reheat, thaw overnight in the fridge and then warm it up on the stove. A splash of lemon juice before serving will help brighten the flavors!

What should I do if my borscht is too sweet?
If your Plant-Based Borscht tastes too sweet due to the beets, balance the flavor with additional acidity. You can add more lemon juice or a dash of vinegar. Taste as you go, adjusting the seasonings until you achieve a flavor you love.

Can I make this dish gluten-free?
Certainly! This recipe is already gluten-free as it does not contain any wheat-based ingredients. Just double-check your vegetable broth to ensure it’s labeled gluten-free. Enjoy this colorful bowl of deliciousness without any worry!

Is Plant-Based Borscht safe for my pets?
While some ingredients like beets and carrots are safe for pets in moderation, it’s best to avoid giving them a seasoned dish like borscht. The onion and garlic can be harmful to dogs and cats. Stick to plain veggies if you’d like to share a taste with your furry friends!