Stepping into my kitchen always feels like preparing for a small celebration, especially when I can whip up something as comforting as Slow Cooker Arby’s Roast Beef and Cheddar Sandwiches. This easy recipe is perfect for busy nights, allowing the flavors to meld beautifully while we go about our day. Imagine tender chunks of beef simmered in a savory Arby’s sauce, served on soft onion buns that you’ve made right at home! Not only does it save you money on fast food, but it’s also a delightful way to enjoy hearty, homemade meals with loved ones. So, are you ready to dive into the world of irresistible, homemade sandwiches? Let’s get cooking!

Why Make These Roast Beef Sandwiches?

Effortless Cooking: This slow cooker recipe lets you toss ingredients in, then relax while it transforms into mouthwatering sandwiches with zero fuss.
Budget-Friendly: Save your dollars while indulging in that beloved fast food flavor, perfect for families and meal prep.
Flavor Explosion: A heavenly mix of tender beef, zesty Arby’s sauce, and creamy cheddar makes every bite a savory treat.
Crowd-Pleaser: Whether for game days or cozy dinners, these sandwiches are sure to impress friends and family alike. Pair them with sides like Garlic Herb Roasted potatoes for a satisfying meal.
Customizable Delight: Add your twist! From jalapeños to crispy bacon, make it your own and satisfy every palate. Enjoy the simplicity and satisfaction of homemade goodness!

Roast Beef and Cheddar Sandwiches Ingredients

For the Beef

Chuck Roast – A good-quality 2-3 pound roast provides the best flavor and tenderness.
Dried Minced Onion – This gives the beef a delicious onion flavor; fresh onions can also work if preferred.
Steak Seasoning – Enhances the savory goodness; Montreal Steak Seasoning is a favorite choice.
Worcestershire Sauce – Adds depth and a rich umami flavor to the beef.
Arby’s Sauce – The star of the show, this sauce replicates the drive-thru taste right in your kitchen.

For Assembly

Onion Buns – Soft and sweet, these buns are perfect for holding all the delicious ingredients together.
Cheddar Cheese Sauce – Drizzle this creamy goodness for that classic melt-in-your-mouth experience; you can make your own or buy it ready-made.

Enjoy making these homemade Roast Beef and Cheddar Sandwiches that will have your family feeling like they’ve just ordered from the drive-thru, except with all the love and care of home cooking!

Step‑by‑Step Instructions for Slow Cooker Arby’s Roast Beef and Cheddar Sandwiches

Step 1: Prepare the Roast
Start by placing a quality 2-3 pound chuck roast at the bottom of your slow cooker. This cut will become tender and flavorful as it cooks. Ensure the roast is spread evenly in the cooker to allow for even heat distribution.

Step 2: Season the Beef
Next, sprinkle dried minced onion and Montreal steak seasoning generously over the surface of the roast. Ensure to cover it well, pressing lightly to help the seasonings adhere. This step is crucial for infusing your roast beef and cheddar sandwiches with robust flavor as they slowly cook.

Step 3: Add Flavorings
Pour Worcestershire sauce and 1½ cups of Arby’s sauce evenly over the seasoned roast. The combination of these sauces will enhance the flavor profile and provide that signature taste found in the iconic roast beef and cheddar sandwiches. Make sure the beef is well-coated for maximum flavor infusion.

Step 4: Cooking Time
Cover the slow cooker and set it on low for 8 hours or high for 4 hours. The beef is done when it’s fork-tender and easily shredded. This slow cooking method allows the flavors to meld beautifully, ensuring scrumptious results for your sandwiches.

Step 5: Shred Beef
Once the cooking time is up, carefully transfer the roast to a plate. Using two forks, shred the beef into bite-sized pieces, ensuring it’s tender enough to fall apart easily. This shredded beef will be the star of your Roast Beef and Cheddar Sandwiches, packed with flavor.

Step 6: Assemble Sandwiches
Now it’s time to assemble your delicious sandwiches! Pile the shredded beef high onto soft onion buns, adding a drizzle of additional Arby’s sauce for extra flavor. Top with creamy cheddar cheese sauce to make your roast beef and cheddar sandwiches truly indulgent and irresistible.

Roast Beef and Cheddar Sandwiches Variations

Feel free to explore these creative twists that will make your homemade sandwiches even more delightful!

Bun Swap:
Opt for sesame seed buns or whole wheat buns for a unique texture. Each type has its own charm that’ll surprise your taste buds.
Vegetarian Twist:
Use jackfruit or portobello mushrooms marinated in Worcestershire sauce as a hearty, flavorful substitute for a plant-based version.
Add Crunch:
Top your sandwiches with crispy fried onions or coleslaw for an extra crunch. The textural contrast enriches each bite and adds a fresh touch.
Spicy Kick:
Incorporate sliced jalapeños, or a spicy cheddar cheese sauce to give your sandwiches an exciting heat. It’s the perfect way to elevate the flavor profile!
BBQ Flair:
Mix in some BBQ sauce with the Arby’s sauce for a delightful smoky flavor. This twist will create a delightful fusion that enhances the richness of the beef.
Savory Additions:
Add toppings like sautéed mushrooms or roasted red peppers to boost flavors and add layers of deliciousness. These options bring a gourmet feel to your meal.
Cheese Variations:
Try using different cheeses like provolone or pepper jack instead of cheddar. They introduce new flavors that make your sandwiches truly unique.

Feeling inspired? For more ideas, check out these delicious options like our Crock Pot Beef or try the comforting flavors of our Crockpot Broccoli Cheddar. Enjoy creating your perfect Roast Beef and Cheddar Sandwich!

Expert Tips for Roast Beef and Cheddar Sandwiches

Quality Matters: Use a good-quality chuck roast; it ensures your beef is tender and flavorful. Avoid cheaper cuts that may not shred well.
Proper Seasoning: Don’t skimp on the dried minced onion or steak seasoning. These ingredients are key to replicating that iconic Arby’s flavor in your sandwiches.
Cook Low and Slow: Cooking on low for 8 hours allows the beef to become incredibly tender. High heat is tempting but may lead to tougher beef and drier results.
Shred While Hot: Ensure the beef is shredded while still warm; if it cools, it can become harder to pull apart. Tender beef should easily fall apart.
Customize Your Sandwich: Feel free to add your favorite toppings—think jalapeños or crispy bacon—to personalize your Roast Beef and Cheddar Sandwiches and cater to all taste preferences.

What to Serve with Slow Cooker Arby’s Roast Beef and Cheddar Sandwiches

Elevate your homemade sandwich experience with side dishes and drinks that perfectly complement its rich flavors.

Crispy Curly Fries: Their golden crunch and seasoned goodness mirror the classic fast-food experience while providing a fun texture balance to the sandwich.
Creamy Coleslaw: Teeming with fresh cabbage and a tangy dressing, coleslaw adds a refreshing crunch that cuts through the savory richness of the beef.
Mozzarella Sticks: Gooey cheese enclosed in a crispy coating makes for a delightful appetizer, perfect for dipping alongside your hearty sandwiches.
Sweet Potato Wedges: These slightly sweet, oven-roasted wedges offer a healthy contrast and pair beautifully with the umami flavors of the sandwich.
Dill Pickles: A zesty, tangy bite of pickles complements the savory notes of the beef, enhancing the overall sandwich experience.
Classic Root Beer Float: A frosty treat combining creamy vanilla ice cream and root beer gives a sweet finish to your meal, creating a nostalgic experience perfect for family dinners.

Storage Tips for Roast Beef and Cheddar Sandwiches

Fridge: Store leftover sandwiches in an airtight container for up to 3 days. This keeps the flavors fresh and prevents the buns from getting soggy.
Freezer: If you want to keep your roast beef longer, freeze the shredded beef separately in a freezer-safe bag for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
Reheating: To reheat, warm the beef in a skillet on low heat or microwave it until hot, then assemble it back on fresh buns with cheddar cheese sauce. Enjoy the warmth and flavor of homemade Roast Beef and Cheddar Sandwiches anytime!
Make-Ahead Tips: Prepare the beef in advance and store it in an airtight container in the fridge. You can easily reheat it throughout the week for quick and hearty meals.

Make Ahead Options

These Slow Cooker Arby’s Roast Beef and Cheddar Sandwiches are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the seasoned chuck roast and store it in the refrigerator up to 24 hours in advance, which helps the flavors infuse beautifully. Alternatively, you can cook the beef and then refrigerate the shredded meat in an airtight container for up to 3 days. When you’re ready to enjoy your sandwiches, simply reheat the shredded beef and assemble it on the onion buns. Add a drizzle of Arby’s sauce and melted cheddar cheese for that classic flavor, ensuring a delicious meal that feels just as good as fresh!

Slow Cooker Arby’s Roast Beef and Cheddar Sandwiches Recipe FAQs

What type of roast is best for this recipe?
Absolutely! For the best flavor and tenderness, a good-quality 2-3 pound chuck roast is recommended. It has the right amount of fat marbling that breaks down during slow cooking, resulting in melt-in-your-mouth beef, perfect for your Roast Beef and Cheddar Sandwiches!

How should I store leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. This helps keep the beef flavorful and the buns from getting soggy. If you store the beef and buns separately, it can maintain its quality longer.

Can I freeze the roast beef?
Yes, you can! To freeze the shredded beef, simply place it in a freezer-safe bag or container and it will keep well for up to 2 months. When you’re ready to enjoy, just thaw it overnight in the fridge and then reheat in a skillet or microwave.

What if my beef isn’t shredding easily?
If you find your beef is hard to shred, it’s likely not cooked enough. Make sure to cook on low for the full 8 hours or high for 4 hours until it’s fork-tender. The beef should easily fall apart with a gentle pull from two forks. If it still resists, give it another hour and check again!

Is there a way to make this recipe gluten-free?
Absolutely! To swap out gluten-containing ingredients, use gluten-free Worcestershire sauce and ensure your Arby’s sauce is gluten-free as well. You can serve the beef on gluten-free buns for a delicious adaptation that everyone can enjoy!

Can I make this recipe ahead of time?
Definitely! You can prepare the beef in advance and store it in an airtight container in the fridge. It can last up to 3 days in the refrigerator, making it a perfect meal prep option for busy weeknights. Just reheat and assemble whenever you’re ready to eat!