The aromatic sizzle of chicken hitting a hot pan is simply irresistible, isn’t it? This Quick and Tasty Scallion Chicken Stir-Fry brings that satisfying experience home in just 20 minutes. With tender chicken thighs and the fresh crunch of scallions, it’s not only budget-friendly but also perfect for those of us looking to savor a delicious Asian-inspired meal without spending hours in the kitchen. The simplicity of this dish makes it a weeknight hero, effortlessly transitioning from a normal dinner to a delightful culinary escape. Plus, with its low calorie and diabetic-friendly profile, you can indulge without the guilt. Want to elevate your dinner routine tonight? Let’s dive into this scrumptious recipe together!
Why is Scallion Chicken a Must-Try?
Simplicity: This Quick and Tasty Scallion Chicken Stir-Fry comes together in just 20 minutes, allowing you to whip up a delicious meal even on the busiest of nights.
Flavor Explosion: The dish melds tender chicken thighs with fresh scallions, delivering a delightful balance of savory umami and crispy texture.
Versatile: Easily customize this recipe by adding your favorite veggies like bell peppers or snow peas, or swap in pork chops or beef for a fresh twist!
Light and Healthy: With low calories and a diabetic-friendly profile, you can relish the rich flavors while remaining mindful of your health.
Crowd-Pleaser: Perfect for family dinners or casual gatherings, this recipe is sure to impress and satisfy both young and mature palates alike.
Elevate your home cooking with this simple yet sumptuous dish, and don’t forget to check out our other delightful recipes like Garlic Parmesan Chicken for more inspiration!
Scallion Chicken Ingredients
Elevate your meal with these simple ingredients!
For the Chicken
- Chicken thighs – The main protein providing tenderness and flavor; for a leaner option, chicken breast can be used but may be less juicy.
- Corn starch – Essential for marinating chicken; creates a velvety texture that helps sauce cling beautifully.
For the Sauce
- Soy sauce – Adds umami depth and saltiness to your scallion chicken; swap with tamari for a gluten-free version.
- Dark soy sauce – Provides a rich color and sweetness; can be reduced or omitted for a lighter taste.
- Oyster sauce – Enhances the overall flavor; can be replaced with mushroom sauce for those allergic to shellfish.
- Black pepper powder – Adds a touch of spice; feel free to adjust the amount according to your taste preferences.
For the Scallions
- Scallion – Imparts sweet and oniony flavors; green onions can be used interchangeably for a similar taste.
For Cooking
- Oil – Necessary for frying; a non-stick oil is recommended to ensure easy cooking and cleanup.
With these ingredients in hand, you’re just a few steps away from savoring a delightful Scallion Chicken dish!
Step‑by‑Step Instructions for Scallion Chicken
Step 1: Prepare Marinade
In a large bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well to ensure the chicken is coated evenly. Let the chicken marinate for 10 minutes to absorb all the savory flavors. You can cover the bowl with plastic wrap to keep it fresh while you prepare the next steps.
Step 2: Cook Chicken
Heat 2 tablespoons of oil in a non-stick pan over medium heat until shimmering. Carefully add the marinated chicken thighs to the hot pan, spreading them out to avoid overcrowding. Fry for about 5-7 minutes, turning occasionally, until the chicken is golden brown and fully cooked, with edges slightly crisp. Look for the juices to run clear as you check for doneness.
Step 3: Add Scallions
Once the chicken is cooked, toss in the white parts of the chopped scallions. Stir-fry for about 1-2 minutes until they soften and release their aromatic flavors. Then, add the green parts of the scallions and continue to stir for another 10-20 seconds. This quick addition will enhance your Scallion Chicken with vibrant color and delightful crunch.
Step 4: Serve
Remove the pan from heat and transfer the scallion chicken to a serving platter. If desired, sprinkle with extra black pepper or a few more sliced scallions for an appealing finish. Pair your delicious Scallion Chicken with steaming rice or noodles to soak up the rich sauce. Enjoy the warmth and aromas of a comforting homemade meal!
Scallion Chicken Customization Ideas
Feel free to tailor this Scallion Chicken to fit your taste and dietary needs!
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Pork or Beef: Substitute chicken thighs with pork chops or beef for a different flavor profile. Each brings its unique zest to the dish.
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Veggie Boost: Add bell peppers, broccoli, or snow peas for an extra crunch and nutrition kick, turning your meal into a colorful feast.
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Spicy Kick: A dash of chili oil can elevate the heat, perfect for those who enjoy a little fire in their dishes, transforming it into a bold flavor experience.
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Low-Calorie Twist: For a lighter version, use skinless chicken breasts. They’ll still be packed with flavor but have fewer calories without compromising your dining experience. Add a touch of lemon juice for brightness.
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Herb Infusion: Fresh herbs like cilantro or basil can be added right before serving for an aromatic lift and vibrant flavor, making each bite feel special.
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Saucy Variants: Swap the oyster sauce for mushroom sauce if allergies arise, offering a delightful umami flavor without the worry. This can cater to various dietary concerns.
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Fruity Flavor: For a twist, add some pineapple chunks during the last few minutes of cooking. The sweetness will balance beautifully with the saltiness of the sauce.
For more delicious recipes, check out our Butter Chicken Easily for another comforting dish that your family will love!
Make Ahead Options
These Quick and Tasty Scallion Chicken Stir-Fry ingredients are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken thighs in the soy sauce mixture and store them in the fridge for up to 24 hours. Additionally, you can chop the scallions and refrigerate them in an airtight container for freshness up to 3 days in advance. When you’re ready to enjoy your meal, simply cook the marinated chicken as directed, adding the scallions just before serving for the best flavor and texture. This way, you’ll have a delicious, homemade dish that tastes just as stellar but requires minimal effort when it’s time to dine!
Expert Tips for Scallion Chicken
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Marination Matters: Allow the chicken to marinate for at least 10 minutes. This step infuses the chicken with rich flavors, ensuring a tasty Scallion Chicken dish.
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Non-Stick Essential: Use a non-stick pan for cooking, as corn starch can cause chicken to stick to other cookware. This will help you achieve that beautifully golden-brown hue.
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Adjust Your Heat: Start with medium heat and adjust as necessary; if you notice the chicken browning too quickly, lowering the heat can help prevent burning while ensuring thorough cooking.
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Freshness is Key: Incorporate fresh scallions right before serving. This preserves their crunch and flavor, enhancing the overall appeal of your Scallion Chicken.
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Taste Personalization: Don’t hesitate to adjust ingredients; a pinch of sugar can elevate sweetness, while a dash of chili oil can spice things up for those who enjoy a kick!
What to Serve with Quick and Tasty Scallion Chicken Stir-Fry?
There’s nothing quite like enjoying a wholesome meal together, especially when it pairs perfectly with savory flavors and vibrant textures.
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Steamed Jasmine Rice: The fragrant rice not only absorbs the delicious sauce but also balances the robust flavors of the chicken, creating a harmonious plate.
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Garlic Noodles: These sticky, flavorful noodles are a delightful complement, adding a gentle garlic fragrance that lifts the entire dish.
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Stir-Fried Veggies: A colorful medley of snow peas, bell peppers, and broccoli enhances nutritional value while providing a refreshing crunch against the tender chicken.
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Cucumber Salad: Crisp cucumbers dressed in a light sesame vinaigrette offer a cool, refreshing bite that contrasts beautifully with the warm, savory chicken.
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Miso Soup: This comforting soup adds an umami-rich side, enhancing the meal with a light, earthy profile that refreshes the palate.
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Chilled Green Tea: A soothing drink that perfectly complements the dish’s flavors, cleansing the palate and helping to digest the meal.
Elevate your dining experience by combining these suggestions to create a satisfying and well-rounded meal that brings everyone to the table!
How to Store and Freeze Scallion Chicken
Fridge: Store leftover scallion chicken in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: If you want to freeze, transfer the cooled scallion chicken to a freezer-safe bag or container. It keeps well for up to 3 months.
Thawing: To reheat, thaw in the fridge overnight or use the microwave on defrost mode.
Reheating: Heat thoroughly in a pan over low heat or in the microwave until piping hot, adding a splash of water for moisture if needed.
Scallion Chicken Recipe FAQs
What type of chicken is best for scallion chicken?
Absolutely! Chicken thighs are recommended for this recipe as they provide tender, juicy meat that truly enhances the flavors. However, if you prefer a leaner option, chicken breast can be used, but expect it to be a bit less juicy.
How do I store leftover scallion chicken?
You can store leftover scallion chicken in an airtight container in the fridge for up to 3 days. Make sure to let the chicken cool completely before sealing it to keep it fresh as long as possible!
Can scallion chicken be frozen?
Yes, you can freeze scallion chicken! Transfer the cooled chicken to a freezer-safe bag or container and store it for up to 3 months. When ready to enjoy, thaw it in the fridge overnight or use the microwave on the defrost setting.
What should I do if my scallion chicken turns out dry?
If your scallion chicken is dry, it could be due to overcooking. Always ensure the chicken is cooked just until the juices run clear, which usually takes 5-7 minutes. If needed, add a splash of water while reheating to revive moisture.
Is scallion chicken a good option for meal prep?
Very! Scallion chicken is not only delicious but also perfect for meal prep. Just make sure to store it in individual portions in the fridge or freezer. It reheats well and can be paired with different sides throughout the week for variety.
Can I modify the recipe for dietary restrictions?
Of course! This scallion chicken recipe is quite adaptable. For a gluten-free option, use tamari instead of soy sauce, and consider replacing oyster sauce with mushroom sauce for a vegetarian alternative. Always read ingredient labels to avoid allergens, especially if serving to others!
Savory Scallion Chicken Stir-Fry: Quick & Budget-Friendly!
Ingredients
Equipment
Method
- In a large bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well and let marinate for 10 minutes.
- Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken and fry for 5-7 minutes until golden brown and fully cooked.
- Add the white parts of the chopped scallions and stir-fry for 1-2 minutes. Then add the green parts of the scallions and stir for another 10-20 seconds.
- Remove from heat and serve on a platter. Optionally sprinkle with more black pepper or sliced scallions.
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