Name: Quick Shrimp and Creamed Corn: One-Pan Delight in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Shrimp (raw, peeled and deveined; large sizes recommended.); 1 teaspoon Chili Powder (adds spicy flavor; substitute with paprika for a milder option.); 0.25 teaspoon Salt (to taste.); 2 tablespoons Olive Oil (used for cooking shrimp; can substitute with vegetable oil.); 2 tablespoons Butter (salted; adds richness and creaminess.); 0.5 cup Onion (chopped; offers sweetness; shallots can be a substitute.); 5 cloves Garlic (minced; reduce for a milder taste.); 1.5 cups Corn Kernels (from 2 ears of corn; frozen corn is an option.); 1 teaspoon Smoked Paprika (lends smokiness; regular paprika works in a pinch.); 1 cup Half-and-half (or substitute with heavy cream or milk.); 4 oz Feta Cheese (crumbled; block feta is recommended.); 2 small Limes (for acidity and freshness.); Fresh Cilantro (for garnishing; optional.)

As I strolled through the bustling farmers’ market, the delightful scent of sweet corn caught my attention. With summer in full swing, what better way to celebrate the season than with a plate of Shrimp and Creamed Corn? This vibrant dish brings together the creamy richness of feta, the sweetness of fresh corn, and succulent shrimp in under 30 minutes—all in one pan! Imagine serving this quick, high-protein meal on a balmy evening, impressing family and friends while keeping cleanup a breeze. Plus, it’s gluten-free, making it a win for everyone at the table. Ready to dive into a meal that’s as comforting as it is stunning? Let’s get cooking!

Why is this dish a must-try?

Simplicity: The entire meal comes together in just 30 minutes, making it perfect for busy weeknights.
One-Pan Wonder: No need for multiple pots and pans—this recipe is as easy to clean up as it is to prepare!
Rich Flavor: The blend of creamy feta, fresh corn, and succulent shrimp delivers a taste of summer you won’t forget.
Versatile Add-Ins: Feel free to customize with bell peppers or jalapeños for an added kick, or swap shrimp for chicken for a delicious twist!
Healthy Choice: Packed with protein and gluten-free, this dish caters to various dietary needs while still being a satisfying option.
Crowd-Pleaser: Whether for a casual dinner or a special gathering, this meal is sure to impress and leave everyone asking for seconds!

Shrimp and Creamed Corn Ingredients

For the Shrimp

Shrimp – 1.5 lb raw, peeled and deveined; large sizes recommended for better texture and flavor.
Chili Powder – 1 teaspoon; adds spicy flavor; substitute with paprika for a milder option.
Salt – ¼ teaspoon (to taste); enhances the overall flavor of the dish.

For the Cream Sauce

Olive Oil – 2 tablespoons; used for cooking shrimp; can substitute with vegetable oil if preferred.
Butter – 2 tablespoons salted; adds richness and creaminess to the sauce.
Onion – ½ cup, chopped; offers sweetness and depth in flavor; shallots can be a milder substitute.
Garlic – 5 cloves, minced; an instant flavor booster; reduce for a milder garlic taste.

For the Corn Mixture

Corn Kernels – 1.5 cups (from 2 ears of corn); the fresh base for the creamy mixture; frozen corn is an option in off-seasons.
Smoked Paprika – 1 teaspoon; lends smokiness and depth; regular paprika works in a pinch.

For the Creamy Base

Half-and-half – 1 cup; creates a creamy sauce; substitute with heavy cream or milk for a lighter option.
Feta Cheese – 4 oz, crumbled; brings a tangy creaminess; block feta is recommended for texture.

For Garnishing

Limes – 2 small; add acidity and freshness to brighten the dish.
Fresh Cilantro – For garnishing; adds freshness and visual appeal; optional for those who may not enjoy cilantro.

Dive into making this fabulous Shrimp and Creamed Corn in no time and relish the joy of a vibrant, home-cooked meal!

Step‑by‑Step Instructions for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Cook Shrimp
Heat a 12-inch skillet over medium heat and add 2 tablespoons of olive oil. While the oil warms, sprinkle 1.5 pounds of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Once the oil shimmers, add the shrimp to the skillet and cook for about 3-4 minutes, until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

Step 2: Cook Onions
In the same skillet, add 2 tablespoons of salted butter and ½ cup of chopped onion. Reduce the heat slightly to medium-low and sauté the onions for about 4 minutes, stirring occasionally, until they become translucent and tender. This will infuse the pan with sweet onion flavors, setting a flavorful base for your Shrimp and Creamed Corn.

Step 3: Add Garlic
Next, stir in 5 minced garlic cloves into the onion mixture. Cook for an additional 2 minutes, stirring continuously until the garlic is fragrant and begins to soften. Be careful not to let it burn; this step enhances the depth of flavor in the creamy corn sauce that will accompany the shrimp.

Step 4: Add Corn and Paprika
Now, it’s time to enhance the dish with 1.5 cups of fresh corn kernels and 1 teaspoon of smoked paprika. Stir everything together, allowing the corn to mix well with the onions and garlic, and cook for about 2 minutes. The corn should be bright and slightly tender, adding a wonderful texture to your Shrimp and Creamed Corn.

Step 5: Make Sauce
Pour in 1 cup of half-and-half, stirring gently as it heats through. Bring the mixture to a simmer over medium heat; this will create a creamy base for your sauce. After about 2 minutes of simmering, add in 4 ounces of crumbled feta cheese, stirring constantly until it melts into the sauce, achieving a rich, creamy combination.

Step 6: Combine
Squeeze the juice of 2 small limes into the sauce for a bright burst of acidity. Gently return the cooked shrimp to the skillet, tossing to coat them in the creamy mixture. Heat everything through for an additional 2-3 minutes, allowing the shrimp to absorb the delicious flavors of the Shrimp and Creamed Corn dish without overcooking.

Step 7: Garnish
Finally, garnish your beautiful dish with remaining corn, fresh lime slices, and a sprinkle of chopped cilantro for a pop of color. Adjust seasoning with more chili powder or smoked paprika if desired. Serve immediately, and delight in the comforting, vibrant flavors of your Shrimp and Creamed Corn!

What to Serve with Spicy Shrimp and Creamed Corn?

Imagine transforming your vibrant meal into a feast by pairing it with delightful sides that elevate every bite.

Creamy Mashed Potatoes: The comforting texture of smooth mashed potatoes balances the creamy corn while soaking up the flavorful sauce.
Grilled Asparagus: Charred asparagus adds a fresh, crisp element to your plate, enhancing the summer vibe of the dish with its bright green hue.
Cornbread Muffins: These sweet, fluffy muffins complement the creamy shrimp and corn by providing a deliciously moist counterpart and a hint of sweetness.
Fresh Tomato Salad: A salad bursting with juicy tomatoes dressed in olive oil brings a refreshing acidity to the meal, cutting through the richness of the sauce.
Cilantro Lime Rice: The zesty flavors of cilantro and lime in the rice mirror the dish’s garnishes, adding another layer of freshness to each mouthful.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the seafood flavors, making your dining experience feel light and effortless on a warm summer evening.
Lime Sorbet: End on a cool note with lime sorbet—it cleanses your palate and finishes the meal with a vibrant burst of citrusy sweetness.

Shrimp and Creamed Corn Variations

Get ready to elevate your Shrimp and Creamed Corn with these delightful variations that invite your creativity into the kitchen!

Protein Swap: Substitute shrimp with 1.5 lbs of scallops or chicken for a different protein twist. Both options will still shine in this creamy dish!
Spicy Addition: Incorporate diced jalapeños when sautéing the onions for a spicy kick. This fiery touch balances beautifully with the creamy corn!
Hearty Extras: Add 1 cup of cooked quinoa or rice to the pan for added texture and heartiness. Enjoy a wholesome meal that satisfies hungry bellies!
Veggie Boost: Throw in bell peppers and zucchinis with the onions for a vibrant burst of color and nutrition. The added crunch pairs well with the creamy goodness.
Citrus Twist: Don’t have limes? Use lemon juice instead for a zesty brightness that invigorates the flavor profile, giving it a refreshing edge!
Cheese Variation: Swap feta for goat cheese if you prefer a tangier taste. It melts beautifully and adds a unique flair to your dish!
Dairy-Free Delight: Replace half-and-half with coconut milk for a dairy-free option, lending a subtle sweetness and creamy texture that’s oh-so-delicious!

For even more inspiration, consider serving this fabulous dish alongside a refreshing Grilled Shrimp Bowl or a comforting side like Honey Glazed Corn. No matter the choice, impress your family and friends with your culinary creativity!

Storage Tips for Shrimp and Creamed Corn

Fridge: Store any leftovers in an airtight container for up to 2 days. To retain the dish’s flavor, avoid tightly sealing until the dish has cooled.

Freezer: You can freeze the Shrimp and Creamed Corn for up to 3 months. Use a freezer-safe container, allowing a little space for expansion as it freezes.

Reheating: When ready to enjoy leftovers, reheat gently on the stovetop over low heat, stirring occasionally to prevent the shrimp from becoming rubbery.

Serving Freshness: For the best taste and texture, this dish is best served fresh. Freezing may alter the creaminess, so enjoy it as soon as possible!

Expert Tips for Shrimp and Creamed Corn

Perfect Shrimp Cooking: Avoid rubbery shrimp by cooking them just until they turn pink and opaque—about 3-4 minutes is all you need.
Fresh Corn Is Best: Whenever possible, use fresh corn for the sweetest flavor. If using frozen corn, make sure to thaw and drain it well beforehand.
Seasoning Balance: Crumbled feta can be saltier than block feta, so taste your sauce before adding more salt; you can always sprinkle a little more at the table!
Add a Kick: Don’t hesitate to customize your dish; toss in chopped bell peppers or jalapeños when sautéing onions for an exciting flair.
Simple Cleanup: Remember, all this comes together in one pan, so make sure you scrape up any flavorful bits left in the pan for maximum taste in your Shrimp and Creamed Corn!
Taste as You Go: Adjust seasoning with chili powder or smoked paprika to suit your palate. A little squeeze of lime also brightens the dish beautifully!

Make Ahead Options

Preparing the Shrimp and Creamed Corn in advance is a fantastic way to save time on busy weeknights! You can cook the shrimp (just until pink, about 3-4 minutes) and cool them before storing in an airtight container for up to 24 hours in the refrigerator. Additionally, you can sauté the onions, garlic, corn, and spices, then refrigerate that mixture separately. When you’re ready to serve, simply reheat the corn mixture in a skillet, add the shrimp, pour in the half-and-half and feta to create that rich sauce, and warm through for a comforting, cohesive meal that’s just as delicious as if made fresh!

Shrimp and Creamed Corn Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for that bright pink color and a firm texture. Avoid any shrimp with a strong fishy smell or dark spots all over, which indicate age. Large or extra-large shrimp work best for this dish, adding both flavor and texture.

How can I store leftovers of the Shrimp and Creamed Corn?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. Just make sure to let it cool down before sealing; this helps maintain flavor and prevents condensation. When reheating, do so gently to avoid overcooking the shrimp.

Can I freeze Shrimp and Creamed Corn?
Absolutely! You can freeze this dish for up to 3 months. To do so, place it in a freezer-safe container, leaving some headspace for expansion. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stovetop over low heat to maintain that creamy texture.

What if my shrimp come out rubbery?
No worries! Rubberiness usually comes from cooking shrimp for too long. Aim to cook them just until they’re pink and opaque—this should take around 3-4 minutes. If you find yourself with overcooked shrimp, you can try slicing them into smaller pieces; they can still be delicious in the creamy sauce!

Is this recipe suitable for people with dietary restrictions?
Very! This Shrimp and Creamed Corn recipe is gluten-free and high in protein, making it a wonderful option for many dietary needs. If you have allergies, consider substituting the feta cheese with a non-dairy option or omitting it altogether. Just ensure any substitutes align with your dietary guidelines.

What kind of corn should I use for the best flavor?
The more the merrier! Fresh corn off the cob is optimal for flavor and sweetness. If fresh is not an option, frozen corn can work well—just make sure it’s thawed and drained. Canned corn is a last resort, as it tends to lack that fresh sweetness and crunch.