As I pulled the bubbling, golden Shrimp & Crab Alfredo Lasagna Roll-Ups from the oven, the rich aroma enveloped my kitchen, instantly transporting me to a cozy Italian trattoria. This dish is a delightful twist on classic lasagna, marrying the luxurious flavors of seafood with creamy Alfredo sauce and tender pasta. Perfect for both intimate dinners and festive gatherings, these roll-ups offer two irresistible perks: they’re surprisingly easy to prepare and deliver a restaurant-worthy experience right at home. Whether you use fresh ingredients or simple substitutions, you’ll impress friends and family with each decadent bite. Are you ready to roll into this culinary adventure?

Why Choose Shrimp & Crab Alfredo Roll-Ups?

Indulgent Creaminess: Each bite is a luxurious combination of buttery Alfredo sauce and rich seafood flavors that will have you swooning.

Easy to Make: This dish is surprisingly simple, even for busy home cooks! Just hand-roll the pasta and fill with delicious ingredients—no culinary degree required.

Versatile Options: Feel free to swap shrimp and crab for your favorite seafood, or add veggies like spinach for an extra nutrition boost.

Perfect for Any Occasion: These roll-ups bring a touch of elegance to family dinners or festive gatherings, making the everyday feel special.

Make-Ahead Friendly: Save time with this recipe! Prep it a day in advance and simply bake when ready to serve. If you love seafood-infused dishes, you’ll also appreciate my Jamaican Shrimp Pasta or the stunning Forest Cake Roll for dessert!

Shrimp & Crab Alfredo Lasagna Roll Ingredients

• Get ready to gather all the delicious elements for your Shrimp & Crab Alfredo Lasagna Roll.

For the Roll-Ups

Lasagna Noodles – Essential structure for the roll-ups; try gluten-free noodles for an alternative option.
Shrimp – The main protein source for a flavorful filling; feel free to substitute with scallops or lobster.
Crab Meat – Brings richness and depth; fresh crab is best, but canned can work in a pinch.
Ricotta Cheese – Enhances creaminess and texture; you can swap it with cottage cheese for a lighter option.
Alfredo Sauce – Moistens and flavors the dish perfectly; use store-bought or homemade for ease.
Minced Garlic – Adds aromatic flavor; fresh garlic will yield the best results.

For the Topping

Mozzarella Cheese (shredded) – Provides that melty goodness; feel free to choose your favorite cheese as a substitute.
Parmesan Cheese (grated) – Adds a sharp, nutty flavor; you can opt for Pecorino Romano as an alternative.
Salt & Pepper – Essential seasonings to elevate flavors; adjust to your taste.
Fresh Parsley (for garnish) – A lovely finishing touch that adds color and freshness; it’s optional but highly recommended!

Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Cook the Lasagna Noodles
Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the lasagna noodles and cook according to the package instructions until al dente, about 8-10 minutes. Drain the noodles and lay them flat on a clean kitchen towel to prevent sticking. This will be the foundation for your Shrimp & Crab Alfredo Lasagna Roll-Ups.

Step 2: Prepare the Seafood Filling
In a mixing bowl, combine the cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Gently stir to mix until everything is well incorporated. Season the mixture with salt and pepper to taste. This delicious seafood filling will bring richness and flavor to your lasagna roll-ups.

Step 3: Assemble the Roll-Ups
Pour a thin layer of the remaining Alfredo sauce at the bottom of a 9×13 inch baking dish, creating a flavorful base. Take one lasagna noodle, place approximately 1/4 cup of the seafood mixture on one end, and roll it up tightly. Place the seam side down in the baking dish. Repeat this process with the remaining noodles and filling, ensuring they fit snugly next to each other.

Step 4: Add Final Touches
Once all the roll-ups are in the baking dish, pour the rest of the Alfredo sauce evenly over the top. Take the shredded mozzarella and sprinkle it generously across the dish, followed by the grated Parmesan cheese for that perfect golden topping. The combination of cheeses will create a delightful and gooey crust as it bakes.

Step 5: Bake the Lasagna Roll-Ups
Preheat your oven to 375°F (190°C). Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake for 20 minutes, then carefully remove the foil and bake for an additional 10 minutes. During this time, the top will turn golden and bubbly, providing an irresistible visual cue that your Shrimp & Crab Alfredo Lasagna Roll-Ups are almost ready.

Step 6: Cool and Serve
Once baked, remove the lasagna roll-ups from the oven and let them cool for about 5-10 minutes. This resting time allows the flavors to meld together beautifully. Garnish with freshly chopped parsley for a pop of color and freshness before serving. Enjoy this creamy, seafood-infused dish with family or friends for a cozy dining experience!

Shrimp & Crab Alfredo Lasagna Roll Variations

Feel free to play around with this recipe and create your perfect Shrimp & Crab Alfredo Lasagna Roll!

Gluten-Free Noodles: Substitute regular lasagna noodles with gluten-free noodles to accommodate dietary needs while keeping the dish delicious.
Seafood Swap: Replace shrimp and crab with lobster or scallops for a luxurious twist that will impress any seafood lover!
Veggie Boost: Add sautéed spinach, mushrooms, or zucchini to the filling for a nutritious and colorful enhancement that brightens every bite.
Alternative Cheese: Use a blend of creamy goat cheese or a dairy-free cheese for a unique flavor profile that caters to varying preferences.
Marinara Twist: Swap the alfredo sauce with marinara sauce for a vibrant twist that blends Italian flavors beautifully—perfect for those who prefer a tomato base.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling for a subtle heat that tantalizes the taste buds and elevates the flavor.
Herb Infusion: Incorporate fresh herbs like basil or dill into the filling or garnish to elevate the dish with aromatic freshness.
Lighter Option: Substitute ricotta for cottage cheese to lighten the filling, making it a healthier choice that doesn’t skimp on taste.

These variations make it incredibly easy to tailor your dish to your family’s preferences! And if you’re in the mood for more seafood-infused goodness, don’t miss out on my Jamaican Shrimp Pasta or a delightful Forest Cake Roll for dessert!

Tips for the Best Shrimp & Crab Alfredo Roll-Ups

Perfectly Cooked Noodles: Avoid overcooking the lasagna noodles; they should be al dente to prevent tearing during rolling. This ensures the roll-ups hold together beautifully!
Mix It Up: Use a combination of fresh seafood for the filling—experiment with scallops or lobster. Creative variations keep this Shrimp & Crab Alfredo Lasagna Roll interesting!
Mind the Filling: Be cautious not to overfill each noodle. About 1/4 cup of the seafood mixture works best to keep the roll-ups intact, ensuring they bake nicely without spilling.
Let It Rest: After baking, allow the dish to cool for 5-10 minutes. This resting period is crucial for letting the flavors set, making every bite even more delectable.
Cheese on Top: Don’t be shy with the cheese! Ensuring generous layers of mozzarella and Parmesan will create that coveted gooey, golden crust that everyone loves.

How to Store and Freeze Shrimp & Crab Alfredo Roll-Ups

Fridge: Store any leftover roll-ups in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezer: Wrap individual roll-ups tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months.

Thawing: To thaw, transfer roll-ups from the freezer to the fridge a day before serving. Reheat in the oven for the best texture, covered with foil to retain moisture.

Make-Ahead: You can prepare the roll-ups a day in advance and refrigerate them unbaked. Simply pop them in the oven when you’re ready to enjoy this comforting Shrimp & Crab Alfredo dish!

Make Ahead Options

These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups up to 24 hours in advance, ensuring a smooth and stress-free cooking experience on busy weeknights. Simply prepare the seafood filling, roll the noodles, and place them in a baking dish with sauce. Cover tightly with plastic wrap and refrigerate. When you’re ready to serve, just preheat the oven to 375°F (190°C), remove the wrap, and cover with foil before baking for 20 minutes; then uncover and bake for an additional 10 minutes until bubbly and golden. This way, you’ll enjoy a homemade meal that tastes just as delicious as freshly made!

What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups?

Pairing the right side dishes with your Shrimp & Crab Alfredo Lasagna Roll-Ups can elevate your dining experience to new heights of comfort and joy.

Garlic Bread: The buttery, garlicky flavor complements the creamy seafood rolls beautifully, providing a perfect vehicle for sauce!
Simple Green Salad: A fresh mix with a zesty vinaigrette adds a bright contrast to the richness of the lasagna, enhancing each bite.
Roasted Asparagus: Tender spears with a hint of crispness bring a delightful crunch, adding both color and nutrients to your plate.
Creamy Coleslaw: This tangy and crunchy side delivers a lovely balance to the rich flavors, providing texture and palate-cleansing satisfaction.
Lemon Sorbet: Offering a refreshing palate cleanser after the rich meal, this light dessert is ideal for finishing on a bright note.
White Wine Spritzer: A light and bubbly drink with citrus notes will complement the seafood perfectly while enhancing the creamy flavors without overpowering them.

Each of these pairings highlights the luxurious qualities of your Shrimp & Crab Alfredo Lasagna Roll-Ups while maintaining a harmonious balance on the table. Enjoy crafting a complete, unforgettable meal!

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs

What should I look for when choosing shrimp and crab meat?
Absolutely! When selecting shrimp, look for those that are firm and translucent, preferably wild-caught for the best flavor. For crab meat, fresh is obviously preferable; however, if that’s not available, opt for high-quality canned options. Avoid any seafood with a strong fishy smell, which can indicate spoilage.

How should I store leftover Shrimp & Crab Alfredo Lasagna Roll-Ups?
You can store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15–20 minutes until warmed through or microwave until hot. Enjoy them again as a delicious leftover!

Can I freeze Shrimp & Crab Alfredo Lasagna Roll-Ups?
Yes, you can! To freeze, wrap each roll-up tightly in plastic wrap and place them in a freezer-safe container. They’ll remain delicious for up to 2 months. To thaw, transfer them to the refrigerator a day before you plan to eat, and then reheat them in the oven for the best texture.

What can I do if my roll-ups are falling apart?
Very! If your roll-ups are falling apart, it may be due to overfilling. Ensure you only use about 1/4 cup of filling per noodle. If they seem tough to roll, double-check that the noodles are al dente for better maneuverability. Also, a brief resting period after baking can help as it allows the structure to set.

Are Shrimp & Crab Alfredo Lasagna Roll-Ups safe for those with shellfish allergies?
No, this recipe is not safe for individuals with shellfish allergies as both shrimp and crab are common allergens. I strongly recommend exploring alternative fillings, such as vegetables or different proteins that match your dietary needs, while still adhering to that creamy lasagna base.

Can I prepare these roll-ups ahead of time?
Yes! You can prep the Shrimp & Crab Alfredo Lasagna Roll-Ups a day in advance. Simply assemble them, then cover and refrigerate unbaked. When you’re ready to enjoy, bake as directed – it’s a great way to facilitate cooking during busy weekdays or special occasions!