30 Minute Creamy Tomato Gnocchi with Burrata Bliss

This 30 Minute Creamy Tomato Gnocchi with Burrata combines velvety gnocchi and creamy tomato sauce for a comforting, crowd-pleasing dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons extra-virgin olive oil Can substitute with canola or avocado oil for a lighter option.
6-8 cloves garlic Peeled and lightly crushed; use roasted garlic for a sweeter flavor.
2 pints cherry tomatoes Canned diced tomatoes work as a substitute if fresh are unavailable.
1/2 teaspoon red pepper flakes Optional; adjust according to spice preference.
1 teaspoon kosher salt Can use regular table salt, but reduce the amount.
1/2 teaspoon black pepper Freshly cracked; white pepper can be used for a subtler flavor.
1/2 cup heavy cream Substitute with half-and-half or plant-based cream for lighter options.

For the Gnocchi

32 ounces potato gnocchi Two packages, gluten-free varieties are available.

For the Topping

2 balls fresh burrata cheese Alternatively, use fresh mozzarella or ricotta.
1/2 cup fresh basil leaves Sliced or torn; dried basil can be used sparingly as a substitute.

Equipment

Large Pot
large skillet

Method

Step-by-Step Instructions

Start by bringing a large pot of salted water to a rolling boil over high heat.
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Sauté the peeled and lightly crushed garlic cloves for about 2 minutes until fragrant.
Increase the heat to medium, then toss in the 2 pints of cherry tomatoes and cook for 10-12 minutes, stirring occasionally.
Reduce heat to medium-low and stir in 1/2 cup of heavy cream, cooking for an additional 2-3 minutes.
Add the 32 ounces of potato gnocchi to the boiling water and cook according to package instructions. Reserve 1/2 cup of cooking water before draining.
Add the drained gnocchi to the skillet with the creamy tomato sauce and toss until well coated.
Gently fold in 1/2 cup of fresh basil leaves and give everything a final stir.
Break apart the burrata cheese into bite-sized pieces and sprinkle them over the pasta before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Reheat leftovers gently in the microwave and add a splash of water or cream to restore moisture.

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