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Apple Pie

Classic Homemade Apple Pie That Warms Your Heart

This Classic Homemade Apple Pie blends sweet and tart Honeycrisp and Gala apples with a flaky crust, warming hearts during gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups All-purpose flour Substitute with gluten-free flour if needed.
  • 2 batches Pie crust Chill for at least 2 hours for best results.
  • 1 tsp Kosher salt Enhances flavor; don't skip it.
For the Apple Filling
  • 3.5 lb Assorted apples Mix of Honeycrisp and/or Gala for balance.
  • 2/3 cup Granulated sugar Brown sugar can be used for a richer taste.
  • 2 Tbsp All-purpose flour Thickens filling.
  • 2 Tbsp Fresh lemon juice Can substitute with apple cider vinegar.
  • 1 tsp Ground cinnamon Use nutmeg as an alternative.
  • 1/2 tsp Pure vanilla extract Vanilla bean paste can be richer.
  • 2 Tbsp Unsalted butter Cut into small pieces; omit for lighter version.
  • 1/4 tsp Kosher salt Balances sweetness.
For the Egg Wash
  • 1 large Egg
  • 1 Tbsp Water Milk can be substituted.
  • Coarse sugar For sprinkling on top.

Equipment

  • Pie dish
  • mixing bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Classic Homemade Apple Pie
  1. Preheat your oven to 425°F and fit a rimmed baking sheet on the middle rack.
  2. Roll out your chilled pie dough into a 12-inch circle and fit it into your pie dish.
  3. Combine sliced assorted apples with granulated sugar, flour, lemon juice, cinnamon, vanilla, and salt. Toss until well-coated.
  4. Pour the apple mixture into the pie crust and dot with unsalted butter pieces.
  5. Roll out the second batch of pie dough into a 12-inch circle, place it over the filling, and crimp the edges.
  6. Whisk together the egg and water for egg wash, brush over the crust, and sprinkle with coarse sugar. Make slits for venting.
  7. Bake at 425°F for 20 minutes, then reduce to 375°F and bake for another 40 minutes.
  8. Let the pie cool on a wire rack for about 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 2gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 240IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Keep all ingredients cold for a flaky crust. Store leftovers in an airtight container for up to five days or freeze for three months.

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