Go Back
–+ servings
Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Protein-Packed Delight

This Cottage Cheese Banana Bread is a gluten-free, protein-packed delight that transforms ripe bananas into a moist, healthy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use very ripe for best flavor.
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 1 cup Cottage Cheese Blend smooth to avoid chunks.
  • 1/2 cup Maple Syrup Honey or agave can be alternatives.
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Almond Flour Not a 1:1 substitute for standard flour.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1 teaspoon Cinnamon Optional but highly recommended.
Optional Mix-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work beautifully.
  • 1/2 cup Dark Chocolate Chips Fold gently into the batter.
  • 1 teaspoon Nutmeg or Cardamom Optional spices for flavor.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash 2-3 ripe bananas in a mixing bowl and add 2 large eggs and 1 cup of cottage cheese. Blend until smooth.
  3. Stir in 1/2 cup maple syrup and 1 teaspoon vanilla extract until combined.
  4. In a separate bowl, whisk together 1 1/2 cups almond flour, 1 teaspoon baking soda, and 1 teaspoon cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes, until a toothpick inserted comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 50IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Using very ripe bananas enhances sweetness and moisture. Avoid over-mixing for best texture.

Tried this recipe?

Let us know how it was!