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–+ servings
Creamy Banana Pudding Ice Cream

Creamy Banana Pudding Ice Cream Made Easy at Home

Delight in this Creamy Banana Pudding Ice Cream, a nostalgic treat made without fancy machinery.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 3-4 pieces Ripe Bananas The star ingredient; use well-ripened bananas for the best natural sweetness and flavor.
  • 1 cup Heavy Cream Provides that luscious creaminess; swap with coconut cream for a dairy-free twist.
  • 1 package Instant Vanilla Pudding Mix Ensures a thick, creamy texture and enhances the classic banana pudding flavor.
  • to taste tablespoons Sugar Adjust sweetness according to your taste; you may not need much if your bananas are very ripe.
  • a pinch Salt Helps balance the sweetness and elevate the flavors.
Optional Add-Ins
  • ½ cup Vanilla Wafers For added crunch.
  • as desired Chocolate Chips, Nuts, or Fresh Fruit Feel free to get creative with mix-ins for extra flavor and texture.

Equipment

  • mixing bowl
  • electric mixer
  • Rubber Spatula
  • Airtight container
  • Ice Cream Scoop

Method
 

Preparation Steps
  1. Peel the ripe bananas and mash them in a mixing bowl until completely smooth, about 2-3 minutes.
  2. In a separate bowl, whip the heavy cream for 3-5 minutes until soft peaks form.
  3. Gently fold the whipped cream into the mashed bananas and add the instant vanilla pudding mix, combining evenly.
  4. If using, crush the vanilla wafers and fold them into the banana pudding mixture.
  5. Pour the mixture into a shallow airtight container and freeze for at least 6 hours or overnight.
  6. Before serving, let it sit at room temperature for 5-10 minutes for easy scooping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 30mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness. Stir the mixture during freezing for a smoother texture.

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