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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes: Comfort Food Bliss

Creamy Garlic Sauce Baby Potatoes are a deliciously indulgent side dish that combines tender baby potatoes with a velvety garlic Parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baby Potatoes
  • 1.5 pounds Baby Potatoes Tender and naturally sweet
  • 2 tablespoons Olive Oil High-quality extra-virgin
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground
For the Cream Sauce
  • 4 tablespoons Unsalted Butter Opt for salted if preferred
  • 5 cloves Garlic (minced) Adjust based on preference
  • 1 cup Heavy Cream Avoid low-fat versions
  • 3/4 cup Parmesan Cheese Freshly grated
  • 2 tablespoons Fresh Parsley (chopped) For garnish
  • 1 tablespoon Lemon Juice Freshly squeezed

Equipment

  • Oven
  • Baking Sheet
  • saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the baby potatoes and arrange them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper.
  3. Roast the potatoes for 25-30 minutes, stirring halfway through.
  4. Melt unsalted butter in a saucepan over medium heat, and sauté minced garlic for 1-2 minutes.
  5. Reduce heat to low, pour in heavy cream, and add lemon juice. Simmer for 3-5 minutes.
  6. Stir in grated Parmesan until melted and smooth, then adjust seasoning if needed.
  7. Combine roasted potatoes with the creamy sauce.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure uniform sizing of potatoes for even roasting. Use fresh garlic for better flavor. Store leftovers in an airtight container for up to 3 days.

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