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Crème Brûlée Cookie Bars

Crème Brûlée Cookie Bars: A Simple, Luxurious Treat

Indulge in these Crème Brûlée Cookie Bars, where the creamy flavors of classic crème brûlée meet a chewy cookie texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour all-purpose
  • 1 cup toffee bits

Equipment

  • Oven
  • 9x13 inch baking pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate the eggs and vanilla until smooth.
  4. Gradually add flour and mix until just combined.
  5. Fold in the toffee bits gently.
  6. Transfer the dough to the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes until golden brown around the edges.
  8. Allow the bars to cool completely in the pan before cutting.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, use a sharp knife to cut the bars after cooling completely.

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