Crispy Baked Shrimp with Garlic Butter Bliss

Discover the magic of Crispy Baked Shrimp, elevated by a garlic butter bliss. This quick and delicious dish will impress your guests and cater to dietary preferences.

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Prep Time 10

Cook Time 12

Broiling Time 2

Total Time 24

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Jumbo Shrimp Fresh or frozen
2-3 cloves Garlic Freshly minced
4 tablespoons Butter Can substitute with olive oil for dairy-free

For the Topping

½ cup Panko Breadcrumbs Light crunch
¼ cup Parmesan Cheese Replace with nutritional yeast for dairy-free

For Flavor Enhancers

2 tablespoons Lemon Juice Brightens the dish
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Oven
Baking Sheet
Parchment paper
mixing bowl
saucepan

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Pat the jumbo shrimp dry with paper towels.
Melt 4 tablespoons of butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
Mix in fresh lemon juice, salt, and pepper. Remove from heat.
Coat shrimp with garlic butter sauce in a mixing bowl.
Combine panko breadcrumbs and Parmesan cheese in a separate bowl.
Line a baking sheet and arrange coated shrimp in a single layer.
Sprinkle the panko and Parmesan mixture over the shrimp.
Bake shrimp for approximately 12 minutes until opaque and firm.
Broil for 1-2 minutes for extra crispiness.
Serve immediately, pairing with a fresh green salad or roasted vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are well-dried and follow the temperature guidelines for optimal crispiness.

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