Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium saucepan over low heat, combine the candy corn and water. Stir continuously for 5–7 minutes until smooth.
- Remove from heat and let cool for a minute before folding in the corn flakes.
- Transfer the mixture onto the prepared baking sheet, pressing it into an even layer about 1 inch thick.
- Melt the chocolate chips in microwave-safe bowls or over a double boiler, stirring until smooth.
- Once the candy layer has cooled, cut it into bar sizes and dip each piece in melted chocolate.
- Allow the dipped bars to sit at room temperature or refrigerate for 30 minutes until the chocolate firms up.
Nutrition
Notes
For best results, allow bars to chill in the refrigerator to achieve a clean, crunchy bite.