Crockpot Angel Chicken With Pasta

Crockpot Angel Chicken with Pasta is a wholesome, family-friendly recipe that delivers comforting flavors with minimal effort, perfect for busy nights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless skinless chicken breasts

For the Sauce

10.5 oz cream of chicken soup can
8 oz cream cheese
1 oz ranch dressing mix packet
1 cup chicken broth

For the Pasta

16 oz pasta penne or rotini

For the Topping

1 cup shredded cheddar cheese optional
salt to taste
pepper to taste

For the Garnish

fresh parsley for garnish

Equipment

Crockpot

Method

Step-by-Step Instructions

Place about 2 pounds of boneless, skinless chicken breasts evenly in your crockpot.
In a mixing bowl, combine 10.5 oz cream of chicken soup, 8 oz cream cheese, 1 oz ranch dressing mix, and 1 cup chicken broth. Stir until smooth, then pour over the chicken in the crockpot.
Season with salt and pepper to taste. Cover and cook on low heat for 6 hours.
About 15 minutes before the chicken is done, boil salted water and cook 16 oz pasta until al dente. Drain and set aside.
Remove chicken from the crockpot and shred with two forks. Return to the crockpot.
Add drained pasta to the crockpot and stir gently to combine.
Sprinkle 1 cup shredded cheddar cheese over the top. Cover and let sit for 5-10 minutes to melt the cheese.
Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure even cooking of chicken breasts and mix sauce ingredients well for best flavor.

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