Preheat your oven to 425°F (220°C). Prepare your workspace.

Roll out the thawed puff pastry on a lightly floured surface and cut out eight 5-inch circles. Score a ¼-inch border around each circle.

Place pastry circles on a lined baking sheet. In each center, dollop 2 tablespoons of goat cheese, sprinkle with salt, pepper, and Herbs de Provence, then add chopped walnuts and drizzle with honey.

Whisk an egg with a teaspoon of warm water and brush it around the edges of each tart.

Bake for about 20 minutes, or until the pastry is puffed and golden brown.

Allow to cool for a few minutes and garnish with fresh thyme sprigs and a drizzle of honey.