In a large mixing bowl, combine rolled oats, almond butter, honey, and vanilla extract using a spatula. Stir until smooth and sticky.

Add the protein powder, dried cranberries, and white chocolate chips to the bowl. Fold until evenly distributed.

Scoop portions of the mixture and roll them into 1-inch balls. Use water on your hands if the mixture is too sticky.

Place the rolled protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Once chilled, transfer the protein balls to an airtight container. They can be stored in the fridge for up to a week.