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–+ servings
Frozen Fruit Salad

Fruity Frozen Fruit Salad: A Creamy Retro Delight

This Frozen Fruit Salad is a creamy, no-bake dessert perfect for gatherings, customizable and nostalgic.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Use full-fat for best texture
  • 1 cup Sour Cream Can swap with Greek yogurt
  • 1 cup Powdered Sugar Substitute with sweetened condensed milk for a twist
  • 12 ounces Whipped Topping (Cool Whip) Make sure it's thawed for ideal result
For the Fruit
  • 1 can Canned Crushed Pineapple Well-drained to avoid excess water
  • 1 can Mandarin Oranges Draining is essential
  • 1 cup Maraschino Cherries Optional for nostalgia
  • 1 cup Chopped Walnuts or Pecans Optional for crunch, omit for nut-free
  • 2 cups Mini Marshmallows Optional if you prefer a lighter salad
  • Optional Fruits (e.g., shredded coconut, sliced bananas) Customize with seasonal additions

Equipment

  • mixing bowl
  • electric mixer
  • Loaf Pan or Mold
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese with powdered sugar until fluffy and smooth, about 2-3 minutes. Add sour cream and mix until fully combined. Gently fold in whipped topping until creamy.
  2. Carefully fold in well-drained crushed pineapple, drained mandarin oranges, and any additional fruits like mini marshmallows and maraschino cherries into the creamy mixture.
  3. Spoon the mixture into a loaf pan or mold, smoothing the top. Cover tightly with plastic wrap or foil and freeze for at least 4 hours, preferably overnight.
  4. When ready to serve, remove from the freezer and let sit at room temperature for about 5-10 minutes for easier slicing.
  5. Using a warm knife, slice the Frozen Fruit Salad into serving pieces and serve immediately.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 0.5mg

Notes

Ensure fruits are well-drained to avoid icy crystals. Use room temperature ingredients for a smoother blend. Cover tightly before freezing to maintain flavor and texture.

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