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–+ servings
Fruity Yogurt Pops

Fruity Yogurt Pops: Cool Off with This Healthy Summer Treat

Fruity Yogurt Pops are a delicious and healthy summer treat made with fresh fruits and dairy-free yogurt.
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Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 pops
Course: Snacks
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mixture
  • 1 cup Fresh Strawberries
  • 2 Bananas Peeled
  • 1 cup Seasonal Fruits Any favorite fruits or berries
For the Yogurt Base
  • 2 cups Coconut Yogurt Dairy-free option
  • 2 cups Almond or Soy Yogurt Swap for different flavors
For Sweetening
  • 2 tbsp Agave Syrup Can be replaced with maple syrup

Equipment

  • Blender
  • Silicone Baking Cups or Popsicle Molds
  • Wooden Sticks

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Fruity Yogurt Pops.
  2. Wash the strawberries and cut off the green tops. Slice them into smaller chunks.
  3. In a blender, add the prepared fruit, yogurt, and agave syrup. Blend until smooth.
  4. Pour the blended mixture into silicone cups or molds, filling them to the top.
  5. Place the molds in the freezer for about 1 hour. Then insert wooden sticks.
  6. Freeze for an additional 4-5 hours until solid.
  7. Remove the pops from molds and enjoy fresh.

Nutrition

Serving: 1popsCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container in the freezer for up to 3 months.

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