Fruity Yogurt Pops That Make Summer Delightfully Cool

These Fruity Yogurt Pops are a refreshing summer treat filled with wholesome fruit and creamy yogurt, perfect for both kids and adults.

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Prep Time 10

Freezing Time 5

Total Time 5 10

Servings: 6 pops

Course: Desserts

Cuisine: Vegan

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pops

2 cups Fresh Fruit Use seasonal fruits like berries or mangoes.
2 cups Yogurt Opt for coconut yogurt for a vegan option.
2 tablespoons Agave or Liquid Sweetener Maple syrup can be used as a substitute.

Optional Add-ins

1 teaspoon Vanilla Extract A splash enhances flavor complexity.
1/4 cup Chopped Nuts or Seeds Add for a crunchy texture.

Equipment

Blender
Popsicle Molds
Measuring Tools

Method

Step-by-Step Instructions for Fruity Yogurt Pops

Gather all necessary equipment including molds, a blender, and ripe seasonal fruit.
Blend the chosen fresh fruit, yogurt, and sweetener until smooth and creamy.
Pour the mixture into molds, filling each to ¾ full.
Freeze for about 1 hour, then insert popsicle sticks.
Freeze for an additional 4-5 hours or until fully solid.
To serve, run warm water over the molds and gently pull out the pops.

Nutrition

Serving: 1popsCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

These fruity yogurt pops are vegan, gluten-free, and customizable with your favorite fruits and flavors.

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