Iced Strawberry Matcha Latte You'll Love This Refreshing Twist

Experience a refreshing twist with this Iced Strawberry Matcha Latte, blending sweet strawberries and earthy matcha in a visually stunning drink.

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Prep Time 10

Cooling Time 30

Total Time 40

Servings: 2 glasses

Course: Drinks

Cuisine: Japanese, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Puree

1 cup Strawberries Use ripe, fresh strawberries for best puree
2 tablespoons Sugar Adjust based on the ripeness of strawberries
as needed cup Water Helps to blend mixture smoothly

For the Matcha

1-2 teaspoons Ceremonial Grade Matcha Essential for rich flavor and color
1 cup Hot Water 175°F to activate matcha without bitterness

For the Latte Assembly

1/2 cup Milk Dairy or non-dairy, oat milk is recommended
as needed cups Ice Cubes Keeps the drink cold and refreshing

Equipment

Blender
Thermometer
whisk
Tall Glass

Method

Preparation Steps

Wash the strawberries and remove stems. Blend strawberries with sugar and a splash of water until smooth. Heat gently if needed.
Sift matcha into a bowl. Heat water to 175°F and whisk matcha until frothy.
Fill a glass with ice cubes. Pour strawberry puree halfway up, then add milk.
Slowly pour whisked matcha over back of a spoon to create layers.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 15mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 100mgCalcium: 10mgIron: 4mg

Notes

Allow strawberry puree to cool completely before assembling for optimal layering. Taste and adjust sweetness before serving.

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