As I stood in my kitchen, surrounded by the sweet aroma of fresh strawberries, I couldn’t help but smile at the delightful fusion I was about to create: an Iced Strawberry Matcha Latte. This vibrant treat is not just visually stunning; it’s a quick and easy way to elevate your beverage game without the need for fancy equipment. Perfect for those warm summer days, this layered drink combines the natural sweetness of strawberries with the earthy, calming notes of matcha. It’s a refreshing upgrade to your usual iced coffee, and the best part? It can easily be made vegan! So, why not take a moment to treat yourself to a café-quality experience right at home? Ready to learn how to make this show-stopping drink? Let’s dive in!

Why is this Iced Strawberry Matcha Latte special?

Layers of Flavor: The sweet strawberry puree beautifully contrasts with the earthy matcha, creating a refreshing drink that’s a feast for the senses.

Simplicity is Key: Whip up this stunning beverage with just a few ingredients and straightforward steps—no barista skills required!

Versatile Customizations: Feel free to swap in your favorite plant-based milk or adjust sweetness to match your palate, making it perfect for everyone.

Crowd-Pleasing Aesthetic: Impress your friends with its vibrant layers—it’s not just a drink; it’s an Instagrammable work of art!

Perfect for Any Occasion: Whether it’s a sunny afternoon treat or a stylish brunch beverage, this Iced Strawberry Matcha Latte fits the bill. For more delightful drink ideas, check out our recipe for a Perfectly Tiramisu Latte.

Iced Strawberry Matcha Latte Ingredients

For the Strawberry Puree
• Strawberries – Use ripe, fresh strawberries for the best puree that adds natural sweetness to your Iced Strawberry Matcha Latte.
• Sugar – Sweetens the strawberry puree; adjust the amount based on the ripeness of the strawberries for balanced flavor.
• Water – Helps blend the strawberry mixture smoothly; add as needed to achieve your desired consistency.

For the Matcha
• Ceremonial Grade Matcha – Essential for rich flavor and color; low-quality matcha won’t give the same delightful results.
• Hot Water (175°F) – Activates the matcha without bitterness; ensure you use a thermometer for the perfect temperature.

For the Latte Assembly
• Milk (dairy or non-dairy) – Creates the creamy middle layer; oat milk is thick and recommended, while almond or macadamia milk can be used as alternatives.
• Ice Cubes – Keeps the drink cold and refreshing, making every sip a delightful experience.

Now that you have the key ingredients, you’re just steps away from crafting this visually stunning and tasty Iced Strawberry Matcha Latte!

Step‑by‑Step Instructions for Iced Strawberry Matcha Latte

Step 1: Prepare Strawberry Puree
Begin by washing 1 cup of ripe strawberries and removing the stems. In a blender, combine the strawberries with 2 tablespoons of sugar and a splash of water. Blend until smooth, approximately 1-2 minutes. If needed, gently heat the mixture in a saucepan over low heat until the sugar dissolves completely. Allow the puree to cool completely before using.

Step 2: Whisk Matcha
Sift 1-2 teaspoons of ceremonial grade matcha into a small bowl to eliminate any lumps. Heat 1 cup of water to 175°F, using a thermometer for accuracy. Pour the hot water over the matcha, and whisk vigorously with a bamboo whisk or a small electric frother for about 1-2 minutes until the matcha is frothy and well dissolved, free of any clumps.

Step 3: Build the Latte
Fill a tall glass with ice cubes to the brim for optimal chill. Pour the cooled strawberry puree over the ice, filling the glass halfway for a beautiful base layer. Next, add ½ cup of your choice of milk, whether dairy or non-dairy, creating a creamy middle layer that gently separates from the strawberry puree.

Step 4: Layer Matcha
To create the stunning top layer of your Iced Strawberry Matcha Latte, slowly pour the whisked matcha over the back of a spoon held just above the milk layer. This technique helps maintain the distinct layers, ensuring that the bright green matcha floats elegantly on top. Aim for a gradual pour over about 30 seconds for the best visual effect.

Make Ahead Options

These Iced Strawberry Matcha Lattes are fantastic for meal prep enthusiasts! You can prepare the strawberry puree up to 3 days in advance; simply blend 1 cup of ripe strawberries with 2 tablespoons of sugar and a splash of water, then refrigerate for easy access. The matcha can also be whisked and stored in the fridge for up to 24 hours, but be sure to keep it in an airtight container to maintain its vibrant color and flavor. When you’re ready to enjoy your drink, simply assemble by layering the chilled strawberry puree and milk over ice, and then pour on the freshly whisked matcha for those stunning layers. This method not only saves you time on busy mornings but also ensures your iced beverage remains as delicious and refreshing as if you just made it!

How to Store and Freeze Iced Strawberry Matcha Latte

Fridge: Store the strawberry puree and matcha separately in airtight containers in the refrigerator for up to 5 days. This keeps the flavors fresh while maintaining the vibrant layers.

Freezer: For longer storage, freeze the strawberry puree in ice cube trays. Once frozen, transfer to a freezer bag for up to 2 months; thaw before using.

Reheating: If you need to use the matcha later, gently whisk it with a little bit of hot water to re-activate its flavor and avoid bitterness. Always taste for balance before reassembling your Iced Strawberry Matcha Latte.

Assembly Note: For the best visual effect and taste, avoid assembling the drink ahead of time; layer it just before serving.

What to Serve with Iced Strawberry Matcha Latte

Picture this: a bright, sunny afternoon, the gentle hum of laughter fills the air, and you have a stunning Iced Strawberry Matcha Latte in hand. Pairing it perfectly can elevate your experience to a whole new level.

Almond Biscotti: Crisp and nutty, these cookies offer a delightful crunch that contrasts beautifully with your creamy drink. Perfect for dipping!
Savory Avocado Toast: The rich, buttery flavor of avocado complements the tea’s earthiness and balances the sweetness of the latte.
Light Salad with Citrus Vinaigrette: A refreshing salad brightened with citrus adds a zesty touch, enhancing the fruity notes of the strawberry puree.
Coconut Macarons: These sweet, chewy delights bring a tropical twist that harmonizes wonderfully with the matcha’s grassy undertones.
Mint Lemonade: A cool, refreshing drink that matches the vibrancy of your latte, mint lemonade provides a citrus punch that invigorates the palate.
Chocolate-Dipped Strawberries: Indulge in a romantic pairing; the rich chocolate contrasts with the bright strawberry flavors, making every sip of the latte even sweeter.
Pistachio Muffins: The nutty taste and soft texture of these muffins add depth to the experience, rounding out your afternoon treat.
Dark Chocolate Squares: The bittersweet flavor of dark chocolate creates a complex flavor synergy with the sweet and earthy profiles of your latte—truly decadent!
Berry Parfait: Layers of yogurt, fresh berries, and granola offer a satisfying crunch and a boost of freshness that goes hand in hand with your drink.

Grab your favorite blend of goodies and treat yourself to a delightful culinary moment!

Expert Tips for the Best Iced Strawberry Matcha Latte

Use Ripe Strawberries: Choose fresh, ripe strawberries for your puree to maximize sweetness and flavor, ensuring a delightful taste in your Iced Strawberry Matcha Latte.
Check Your Matcha Quality: Always use ceremonial grade matcha, as lower quality matcha can lead to a bitter flavor that overshadows the drink’s delicate sweetness.
Cold Puree is Key: Allow the strawberry puree to cool completely before assembling; warm puree can cause the ice to melt too quickly, disrupting your beautiful layers.
Whisking Technique Matters: Whisk the matcha vigorously until frothy to ensure a smooth texture; clumps can ruin the aesthetic and mouthfeel of your drink.
Layering with Care: Use the back of a spoon to pour the matcha gently over the milk; this helps maintain the separate layers and enhances the visual appeal of your Iced Strawberry Matcha Latte.
Taste and Adjust: Before layering, always taste the strawberry puree and matcha; feel free to adjust the sweetness for a balanced drink suitable to your palate!

Iced Strawberry Matcha Latte Variations

Feel free to get creative with this Iced Strawberry Matcha Latte and craft a version that suits your taste buds perfectly!

Dairy-Free: Swap dairy milk for unsweetened almond or macadamia milk to make it vegan-friendly. It’s a delicious way to enjoy creamy goodness without the dairy!
Flavor Boost: Add a splash of vanilla extract to the milk or try mixing in a pinch of cinnamon to the strawberry puree for a lovely aromatic twist. It elevates the drink to another level of deliciousness!
Sweetness Adjustments: For a less sweet option, reduce the sugar in the puree or omit it entirely if your strawberries are ripe enough to sweeten the deal on their own.
Matcha Variety: Experiment with flavored matcha powders, such as vanilla or coconut, for a unique twist on the classic taste. You’ll be amazed at the different flavor profiles you can create!
Fruity Blitz: Incorporate a handful of blueberries or raspberries into the strawberry puree for additional fruity flavors and vibrant colors. This will add an exciting contrast that pairs beautifully with matcha.
Extra Creamy: Use coconut cream instead of milk for a richer, more indulgent experience. This adds a luscious texture and a hint of tropical flair that will transport you straight to the beach!
Icy Twist: Blend the strawberry puree with ice to create a slushy version for those super hot days. It’s a refreshing way to enjoy your favorite flavors in a new way!

Remember, the beauty of this recipe lies in its versatility. For more fun drink ideas, why not also explore our option for a Perfectly Tiramisu Latte? You might just find your new favorite beverage!

Iced Strawberry Matcha Latte Recipe FAQs

What kind of strawberries should I use for the puree?
Absolutely! Use ripe, fresh strawberries for the best flavor and sweetness in your Iced Strawberry Matcha Latte. Look for strawberries that are deep red and free from dark spots, as overripe or underripe berries can affect the final taste of your drink.

How should I store leftover strawberry puree and matcha?
Great question! Store the strawberry puree and whisked matcha separately in airtight containers in the refrigerator for up to 5 days. Keeping them separate allows you to maintain the flavors and layers without compromising texture. Just remember to layer them just before serving for that stunning visual effect!

Can I freeze the strawberry puree or matcha?
Yes, indeed! For freezing, pour the strawberry puree into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag, where they can be stored for up to 2 months. To use, simply thaw the cubes in the refrigerator. However, I suggest avoiding freezing the whisked matcha, as it can alter its flavor and texture.

What if my matcha is clumpy? How can I fix that?
Not to worry! If you encounter clumpy matcha, sifting it before adding hot water is key. If clumps persist, you can whisk it vigorously with a bamboo whisk or use a small electric frother until smooth. A good rule of thumb is to whisk for about 1-2 minutes, ensuring a creamy texture and frothy finish for your latte.

Can I make this recipe vegan?
Of course! To make this Iced Strawberry Matcha Latte vegan, simply substitute dairy milk with a plant-based option. I often recommend oat milk for its creaminess, but almond or macadamia milk work well too. Just be sure to adjust the sweetness if you choose a milk with added sugars.

How can I adjust the sweetness of my latte?
Very! Customize your Iced Strawberry Matcha Latte to your liking by tasting both the strawberry puree and matcha before assembling. If the strawberries are already sweet, you might skip or reduce the sugar in the puree. Similarly, you can lessen the sweetness in your matcha by using less sugar or opting for unsweetened milk. Enjoy experimenting until it’s just right for you!