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–+ servings
Cashew Chicken

Indulge in Caramel Crunch Brownies for a Sweet Escape

Caramel Crunch Brownies offer a rich, chewy texture complemented by a sweet caramel layer, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
For the Caramel Layer
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts

Equipment

  • mixing bowl
  • Baking pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, melt the butter and stir in the sugar until well combined.
  3. Add the eggs one by one, mixing well after each addition.
  4. In a separate bowl, combine cocoa powder, flour, and salt, then gradually add it to the wet mixture.
  5. Pour half of the brownie batter into the prepared baking pan.
  6. Spread the caramel sauce over the batter and sprinkle with nuts.
  7. Top with the remaining brownie batter and smooth it out.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool before cutting into squares and serving.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For an extra touch, drizzle more caramel sauce over the top before serving.

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