Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, diced green onion, chopped parsley, minced garlic, onion powder, salt, and sugar. Use a spatula to mix until creamy.
- In a separate bowl, whisk together the melted butter, minced garlic, chopped parsley, and a pinch of salt until smooth and fragrant.
- Make cross-cuts halfway into each Hawaiian roll to create pockets for the filling. Fill each pocket with garlic cream cheese filling.
- Preheat your oven to 350°F (175°C). Arrange the filled rolls on a baking sheet, brush with garlic butter, and bake for 13-15 minutes until golden brown.
- Brush with remaining garlic butter and sprinkle with grated Parmesan after baking. Serve warm.
Nutrition
Notes
Ensure your cream cheese is softened for easy mixing. Adjust garlic and herb levels to taste. Brushing the rolls with garlic butter guarantees rich flavor.
