As I pulled these golden rolls from the oven, the comforting aroma of garlic and melted cheese filled my kitchen, instantly lifting my spirits. Crispy Garlic Cream Cheese Hawaiian Rolls are not just a treat for the taste buds; they’re a delightful escape from those humdrum fast-food nights. With only 5 minutes of prep time and 15 minutes of baking, this recipe is a dream for busy home chefs like me who crave homemade goodness without the fuss. They’re the perfect crowd-pleaser for gatherings, or simply an indulgent snack to enjoy at home. Ready to elevate your appetizer game and impress with a touch of gourmet flair? Let’s dive into the delicious details!
Why are these rolls a must-try?
Decadent Flavor: Each bite bursts with the rich, savory goodness of garlic and cream cheese, ensuring satisfaction and delight.
Quick & Easy: With only 5 minutes of prep time, you can whip up these irresistible rolls, making them perfect for last-minute gatherings or cozy nights in.
Versatile Treat: Enjoy them alone as a snack or served alongside hearty soups and salads for an elevated meal experience. Pair them with some Garlic Salmon Decadent for a truly delightful dinner.
Perfect Texture: Crisp on the outside and fluffy on the inside, combined with a gooey filling creates an unforgettable culinary experience.
Crowd-Pleasing: Whether at a party or family dinner, these rolls are sure to be the star of the table, leaving everyone craving more!
Garlic Cream Cheese Hawaiian Rolls Ingredients
• Make your own delicious batch of Garlic Cream Cheese Hawaiian Rolls with these essential ingredients.
For the Rolls
- Hawaiian Sweet Rolls – These provide a delightful sweetness and soft structure; feel free to substitute with other soft dinner rolls if needed.
For the Creamy Filling
- Cream Cheese (8 oz, softened) – This is the creamy heart of your filling; ensure it’s at room temperature for easy mixing.
- Mozzarella Cheese (½ cup, shredded) – Adds a stretchy, cheesy component; cheddar can be swapped for a sharper taste.
- Green Onion (2 tbsp, diced) – Brings a fresh, crunchy element; chives are a lovely milder substitute.
- Parsley (1 tbsp, chopped) – Offers a hint of herbal freshness; omit for an extra garlic punch.
- Garlic (1 tsp, minced) – The star of the show, delivering robust flavor; adjust to suit your taste.
- Onion Powder (1 tsp) – Enhances the overall flavor; fresh onions can be a wonderful alternative.
- Salt (½ tsp) – Balances the richness; adjust according to your preferences, especially if using salted butter.
- Sugar (¼ tsp) – Counteracts savory notes; leave out if you aim for a completely savory roll.
For the Garlic Butter Glaze
- Unsalted Butter (½ cup, melted) – This creates a luscious garlic butter glaze; salted butter can elevate the flavor even more.
- Parmesan Cheese (¼ cup, grated) – Provides a nutty, salty finish; feel free to skip if avoiding dairy.
Get ready to embark on a flavorful journey with these Garlic Cream Cheese Hawaiian Rolls that will surely impress your family and friends!
Step‑by‑Step Instructions for Garlic Cream Cheese Hawaiian Rolls
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, diced green onion, chopped parsley, minced garlic, onion powder, salt, and sugar. Use a spatula to mix until the ingredients are well blended and creamy. Once combined, transfer the filling into a piping bag or a ziplock bag with a corner snipped off, making it easy to fill the rolls.
Step 2: Make Garlic Butter
In a separate bowl, whisk together the melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir until everything is well incorporated and the mixture looks smooth and fragrant. Set this delicious garlic butter aside; it will be used to brush over the rolls, enhancing their flavor and giving them a golden finish.
Step 3: Prepare Rolls
Take the Hawaiian sweet rolls and carefully make cross-cuts halfway into each roll, dividing them into four connected pieces without separating them completely. This creates pockets for the filling. Once cut, generously fill each pocket with the garlic cream cheese filling using your piping bag, allowing the delicious filling to ooze slightly from the sides.
Step 4: Bake
Preheat your oven to 350°F (175°C). Arrange the filled rolls on a baking sheet lined with parchment paper or directly on a baking dish. Brush the tops of the rolls generously with the garlic butter mixture, ensuring they are well coated. Bake in the preheated oven for 13-15 minutes, or until the rolls are golden brown and the filling is bubbly and melted.
Step 5: Finishing Touches
Once out of the oven, give the rolls a final brush with any remaining garlic butter and sprinkle the grated Parmesan cheese over the top. The warm rolls will absorb the flavors beautifully, creating a decadent finish. Serve these irresistible Garlic Cream Cheese Hawaiian Rolls warm, and prepare for the delightful oohs and aahs from your guests!
What to Serve with Garlic Cream Cheese Hawaiian Rolls
These delightful rolls are perfect for building a memorable meal that will warm hearts and satisfy cravings.
- Creamy Tomato Soup: A bowl of this comforting soup complements the warm, cheesy flavors and provides a delightful contrast in temperature.
- Garden Salad: Fresh greens with a zesty vinaigrette brighten the meal and balance the richness of the rolls wonderfully.
- Roasted Vegetables: Seasoned with herbs, the crispy, caramelized edges of roasted veggies enhance the comfort food experience.
- Grilled Chicken Skewers: Tender chicken adds protein and a smoky flavor that pairs beautifully with the creamy garlic goodness.
- Herbed Quinoa: This nutty, fluffy side adds a healthy whole grain element that complements the rolls’ richness.
- Chilled White Wine: A crisp Sauvignon Blanc enhances the flavors beautifully, making every bite even more enjoyable.
- Garlic Butter Pasta: For garlic lovers, this pasta is an indulgent pairing that echoes the flavors in the rolls.
- Lemon Sorbet: A refreshing dessert that cleanses the palate after the savory richness of the rolls.
- Spicy Pickles: Their tangy crunch offers a contrasting flavor that cuts through the richness of the creamy filling.
Expert Tips for Garlic Cream Cheese Hawaiian Rolls
• Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for easy mixing and a smoother filling.
• Piping Alternatives: If you don’t have a piping bag, use a ziplock bag with a corner cut off to fill the rolls easily without a mess.
• Watch the Time: Keep an eye on the rolls while baking. Ovens can vary, so check for a golden brown top to avoid burning.
• Flavor Tweaks: Feel free to adjust the garlic and herb levels in the filling to cater to your taste preferences when making these garlic cream cheese Hawaiian rolls.
• Don’t Skip the Glaze: Brushing the rolls with garlic butter before and after baking guarantees a rich, flavorful finish that will wow your guests!
Make Ahead Options
These Garlic Cream Cheese Hawaiian Rolls are perfect for meal prep! You can prepare the garlic cream cheese filling up to 24 hours in advance. Simply mix the softened cream cheese, mozzarella, green onion, parsley, minced garlic, onion powder, salt, and sugar in a bowl, then store in an airtight container in the refrigerator. When you’re ready to serve, cut the rolls and fill them with the prepared cream cheese mixture, brushing with garlic butter before baking for 13-15 minutes at 350°F (175°C). This not only saves you time, but ensures your rolls are just as delicious, allowing you to enjoy homemade goodness without the last-minute hustle!
Garlic Cream Cheese Hawaiian Rolls Variations
Feel free to play with these delightful ideas and create your own version of these irresistible rolls!
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Ricotta Substitute: Replace cream cheese with ricotta for a lighter, creamy filling. This twist remains delicious but adds a subtle richness.
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Herb Mix: Experiment with different herbs like thyme or basil for a flavor twist. Fresh herbs can elevate the taste profile, making each bite feel garden-fresh.
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Spinach & Cheese: Incorporate cooked spinach into the filling for a nutritious boost. The combination of garlic, cream cheese, and spinach is sumptuous and satisfying.
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Cheddar Swap: Try using sharp cheddar cheese instead of mozzarella for a tangier flavor. This variation adds depth and enhances the cheese experience in each roll.
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Extra Garlic Kick: Increase the garlic amount if you’re a true garlic lover. A bold garlic punch will heighten the savory goodness of the filling.
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Add Heat: Toss in some crushed red pepper flakes for a spicy bite. It adds warmth and character to the savory rolls, perfect for those who enjoy a little heat.
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Asian Fusion: Infuse the filling with a hint of soy sauce and sesame oil. This unexpected twist transforms the rolls into Asian-inspired bites that are sure to surprise and delight.
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Cheese Lovers Delight: Mix in a blend of your favorite melting cheeses like gouda or fontina for a gooey indulgence. Combining different cheeses creates a mouthwatering experience that is simply unforgettable.
Don’t forget, if you want to serve a remarkable main dish alongside these rolls, look no further than Creamy Garlic Parmesan Chicken for a perfectly paired meal!
Storage Tips for Garlic Cream Cheese Hawaiian Rolls
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Room Temperature: If you plan to enjoy the rolls within a few hours, they can be kept at room temperature, covered loosely, for up to 2 hours.
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Fridge: Store any leftover Garlic Cream Cheese Hawaiian Rolls in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
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Freezer: To freeze, wrap the rolls tightly in plastic wrap and aluminum foil or transfer them to a freezer-safe bag. They can be kept in the freezer for up to 2 months.
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Reheating: Reheat frozen rolls directly from the freezer in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through and crispy.
Garlic Cream Cheese Hawaiian Rolls Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! For the best results, choose fresh, firm Hawaiian sweet rolls without any dark spots or blemishes. Ensure the cream cheese is at room temperature to mix easily and achieve a smooth filling.
How should I store leftover Garlic Cream Cheese Hawaiian Rolls?
After enjoying these delightful rolls, store any leftovers in an airtight container in the fridge where they’ll stay fresh for up to 3 days. To maintain their crispy texture, I recommend reheating them in the oven instead of the microwave.
Can I freeze Garlic Cream Cheese Hawaiian Rolls?
Yes! To freeze, first allow the rolls to cool completely. Then wrap them tightly in plastic wrap and aluminum foil, or place them in a freezer-safe bag. They will keep well in the freezer for up to 2 months. When you’re ready to enjoy them, reheat the frozen rolls directly in a preheated oven at 350°F (175°C) for 15-20 minutes.
What should I do if my rolls don’t rise properly?
If your rolls seem flat, it’s likely because the dough wasn’t given enough time to rest or rise before baking. While these Hawaiian rolls are typically soft and fluffy, be sure to allow them to expand and puff slightly before you slice them to fill! Keep an eye on them as they bake to ensure they reach that perfect golden color.
Are there any dietary restrictions I should consider when making these rolls?
Definitely! If cooking for guests, check for dairy allergies since cream cheese, mozzarella, and Parmesan are key ingredients. For a dairy-free version, consider using plant-based cream cheese and omit the Parmesan. Always tailor the recipe to accommodate any dietary concerns!
Can I make these rolls ahead of time?
Very! You can prepare the garlic cream cheese filling a day in advance and store it in the fridge. Simply assemble the rolls and bake them when you’re ready to serve. This makes hosting so much easier!
Irresistible Garlic Cream Cheese Hawaiian Rolls You’ll Crave
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, diced green onion, chopped parsley, minced garlic, onion powder, salt, and sugar. Use a spatula to mix until creamy.
- In a separate bowl, whisk together the melted butter, minced garlic, chopped parsley, and a pinch of salt until smooth and fragrant.
- Make cross-cuts halfway into each Hawaiian roll to create pockets for the filling. Fill each pocket with garlic cream cheese filling.
- Preheat your oven to 350°F (175°C). Arrange the filled rolls on a baking sheet, brush with garlic butter, and bake for 13-15 minutes until golden brown.
- Brush with remaining garlic butter and sprinkle with grated Parmesan after baking. Serve warm.
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