Ingredients
Equipment
Method
Step-By-Step Instructions
- In a large mixing bowl, combine 2 cups of rolled oats and ½ cup of unsweetened cocoa powder. Stir gently to coat the oats evenly.

- In a separate bowl, blend ½ cup of nut butter with ⅓ cup of honey or maple syrup. Mix thoroughly with a whisk for 1-2 minutes until smooth.

- Pour the wet mixture into the oat and cocoa mixture. Fold together until evenly incorporated; the mixture should be thick and sticky.

- Stir in ½ cup of chocolate chips and distribute evenly. Pour into a lined 8x8-inch baking dish and press down firmly.

- Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.

- Remove from fridge, lift out using parchment paper, and slice into squares or rectangles. Serve immediately or store in an airtight container.

Nutrition
Notes
Use high-quality ingredients for the best flavor, and feel free to customize with nuts or dried fruit as desired.
