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Easy Moist Banana Bread

Irresistibly Easy Moist Banana Bread for Cozy Mornings

This Easy Moist Banana Bread evokes nostalgic flavors with its incredibly moist texture, making it a perfect cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Sugar Can replace with brown sugar for a caramel flavor.
  • 3 medium Overripe Bananas Look for spotty or brown peels.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1/4 cup Milk Substitute with buttermilk or non-dairy milk for lactose-free.
  • 1 teaspoon Vanilla Extract Replace with almond extract for a different twist.
  • 1/2 teaspoon Sea Salt Reduce to ¼ teaspoon if using salted butter.
  • 1.5 cups Unbleached All-Purpose Flour Whole wheat flour can be used for a healthier alternative.
  • 1 teaspoon Baking Soda Ensure freshness for effective rising.
For the Mix-ins
  • 1/2 cup Walnuts Omit or substitute with chocolate chips for a different flavor.

Equipment

  • mixing bowl
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9 x 5 inch loaf pan by lightly greasing it.
  2. In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy (2-3 minutes).
  3. Mash the overripe bananas into the creamed butter and sugar mixture until desired consistency.
  4. Add the beaten eggs, milk, vanilla extract, and sea salt, mixing until well combined.
  5. Gently fold in the unbleached all-purpose flour and baking soda until just combined.
  6. If using, add the chopped walnuts and stir gently until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
  8. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing. Customize with nuts or chocolate chips as desired.

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