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Peanut Butter Banana Bread

Irresistibly Moist Peanut Butter Banana Bread Recipe

This Peanut Butter Banana Bread recipe combines creamy peanut butter with ripe bananas for a moist, delightful treat.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210

Ingredients
  

For the Batter
  • 2-3 bananas Ripe Bananas Use overripe bananas for the best flavor and moisture.
  • 1 cup Peanut Butter Adds that rich, creamy goodness.
  • 3/4 cup Granulated Sugar Adjust for sweetness.
  • 2 large Eggs Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 1/2 cups All-Purpose Flour Gives structure.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances flavors.

Equipment

  • Loaf pan
  • mixing bowls
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash 2-3 ripe bananas until creamy. Add 1 cup of creamy peanut butter, 3/4 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
  3. Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Grease a 9x5 inch loaf pan or line it with parchment paper.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for about 60 minutes. Check for doneness with a toothpick.
  8. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, use overripe bananas and avoid over-mixing the batter for a light texture.

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