Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash 2-3 ripe bananas until creamy. Add 1 cup of creamy peanut butter, 3/4 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
- Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Grease a 9x5 inch loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60 minutes. Check for doneness with a toothpick.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use overripe bananas and avoid over-mixing the batter for a light texture.
